Now I don't eat lobster, but a quick Google tells me that a gallon of maple syrup costs about 80 bucks. And I know Lobster is generally expensive, so an episode doing this would probably cost a pretty penny.
@orist It'll probably take awhile to get the funds to get another lobster tail since he already spent $500,000,000 on the lobster tail he cooked in thickened water.
I read the notification as "Twix Fried Chicken" and actually felt my heartrate increase as I thought Mr. Sausage had finally crossed the point of no return. this is just as good though
I like that the weird cricket sound during the rating is still there. Been there since his early videos, always makes me happy to hear its unpolished feel. It's very "Ordinary Sausage" and I hope it never changes
Gotta make neckbeard chicken next. It's a chinese inspired lemon lime chicken. Only the sauce is a reduced can of mountain dew and the chicken is breaded with doritos.
This video's upload is legitimately a weird coincidence because I was planning on pitching Waffle Crisp fried chicken as a play on chicken and waffles, and here you did it with Trix.Not a waffle cereal but a cereal all the same lol
When I was a teenager, I attempted to make Chicken Parmesan for the first time and in lieu of breading, used crushed up doritos. Almost 20 years later, I keep thinking I should really try that one again. I liked it.
This place in Chicago just opened up called GoblinBats. They got a fruity pebble corndog. It's the best thing i've put in my mouth (fruity pebbles in the batter). Try something along those lines!
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There is a bar near me that does captain crunch fried chicken, no berries just the square ones. It is amazing! I would imagine the berry variety would have a similar issue to these trix ones. But I highly recommend trying captain crunch fried chicken.
This is literally the only channel that makes me stop in my tracks and let out a sigh whenever I see a new upload... Yes it's madness. Yes it's stupid. Yes I stop what I'm doing to watch it. You make me so tired Mr. Sausage... So happy but so very tired...
Using thin-sliced chicken, cutlets or whatever name you prefer, is probably more appropriate since 1: there will be less meat in the bite, allowing the coating to stand out more and 2: you won't have to cook the chicken so long because the center will heat quicker, potentially preserving the coating's flavor much better and not making it taste like oil so much. Keep experimenting, I'd love to see what would happen!
I respect the folly of the Sausage Man, most of his ideas are incredibly cursed yet he remains confident they will work time and time again. Indomitable spirit
My mind saw "Twix fried chicken", and with the brown oil in the thumbnail, I thought you were deep-frying it in candy. This is a much preferable alternative.
The sugar and artificial flavors in the trix burn quicker than the grain, and you don't generally turn the cornflakes into powder but slightly crushed so you get flaky crispy bits
@@chriswilbur1356 Yeah. I make homemade chicken nuggets and the sugar content is one of the things most people don't think about being in a good breaded piece of a chicken. Sugar is the second ingredient after flour in my breading, yet you wouldn't consider it "sweet"
My brother and I were discussing this video.. We got into how it was absorbing the oil taste… He said you should’ve air fried it, and maybe it wouldn’t have absorbed all the oil. My thought was.. NEW WAY TO GET MORE VIDEOS! You need an air fryer now!
You're actually onto something here. Try again with the Trix, but then try making a hot Nashville-style chicken breast while using the Trix PLUS a few hefty dashes of cayenne into the cereal before smashing it up. This should be an actual "win" that's better than the Trix alone. Hot and sweet work really well, plus traditional Nashville chicken is also supposed to be PAN-fried and not cooked in a pressure fryer, so you're already on the right page there.
It tasting mostly like frying oil makes sense when you think about, cereal grains are notoriously porous. I bet if you used a milder oil (olive or peanut oil?) it'd be a real banger.
I wonder if this breading would work better with air frying. It would prevent the oil absorption. The sugars might not hold up to the higher temperatures, though.
You sang Toxicity by System of a Down a while back so I wanna throw in a Chic ‘n’ stew sausage. A sausage with the main ingredients Pepperoni and green peppers mushrooms olives and chives.
Almost all of the NSEs-the especially childish ones like this one-are basically "April & Andy" food (from P&R). This chicken dish definitely sounds like something they would cook and eat unironically lol I can easily see these experiments being "Buddy the Elf" food as well 🍭🍗
Oh boy, I'd pay to watch 1hr deep fried lobster. Who knew what would happen until we try it, no? In fact, skip 15 minutes and 30 minutes lobster, go straight to 1hr and triple it.
If you do this with any other flour like ingredient, especially if it has sugar, then mix in like 50%flour to get a more fair score and not just taste oilly burnt sugar coating chicken
Wait wait when did Trix start actually doing shapes again?! Gosh I remember them getting rid of shapes when I was a kid for just the round puffs and I HATED it.
I tried to make Captain Crunch-encrusted French toast and had a similar experience. Unfortunately, frying removes all the distinct taste from the crumb coating.
Your oil needs to be hotter if you're not deep frying. The heat gets sapped out right away by the meat and you get that sopping wet texture instead of a crispy one.
Try Corn Flake fried chicken! There used to be a place near me called Chick Norris that would fry chicken with corn flakes and it was better than Chick Fil A
I'm not sure what disturbs me more. The fact he actually does all these wacky ideas, the fact sometimes they work, or the fact most of these ideas come from degen commenters.
