Travel back in time through flavor with the delicious Tropicana cake! This classic recipe dates back to the Soviet period and has stood the test of time.
With its characteristic lattice shape and soft custard interior, this cake melts in your mouth with every bite.
Economical, easy to make and absolutely delicious, Tropicana cake is the perfect choice for a sweet celebration.
Follow the recipe step by step and discover why this cake has been a favorite for decades."
I invite you to stay with me and learn how to make this delicious economical recipe.
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#newyearcake #tropicanacake #classicrecipe
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Chapters:
0:00 - Tropicana Cake Intro
0:55 - Add 12 egg yolks
1:57 - Boil the custard
3:11 - Dry the choux pastry
5:08 - Design the grids with choux dough
7:59 - Assemble the cake layers
9:44 - Decorate the cake
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Ingredients:
For the pastry cream
12 egg yolks (or 6 whole eggs)
2 envelopes of vanilla sugar (16 grams) or 1 teaspoon of vanilla essence
200 grams of sugar
common white
100 grams of cornstarch
1 liter of cold milk
250 grams of butter at room temperature
For the choux pastry
150 ml milk
100 ml of water
1 teaspoon sugar
1/2 teaspoon salt
100g butter
150 g of flour
Bake the choux dough circles for 20 minutes in a preheated oven at 170° Celsius.
With this amount of dough, you will get 8 cakes with a diameter of 20 to 22 cm.
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👉 / @tundescakesrecetas
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10 июн 2024
