Truth BBQ - Brisket Shift (Top 10 BBQ Restaurant) 

This is awesome, I used to live round Somerville, gonna have to stop by and eat some brisket next time I'm in TX visiting family

Joe Yim te mando un abrazo y una felicitación se ve que eres una persona super responsable y comprometida te deseo mucho éxito en tu vida te lo mereces Amigo, de paso ojalá nos puedas compartir tu experiencia con un video de paso a paso, ingredientes tiempos etc para preparar la BBQ, un abrazo desde Tepotzotlan Estado de México

these guys look like the heart and soul of the operation

Thanks really handy. Will certainly share video with my friends.

Dude I absolutely love the video and your previous and I appreciate it and love you dude!! The meat looks awesome

Good job Sir sending and support always host from the Amazing LYZ 🦋🇺🇸

Awesome video, this place seems great. . .I've seen clips of them and am always impressed. . .it seems like they live up to their name (truly love the name too!)

Sending support sa new friend fRm amazing lyz

And that’s the TRUTH, Ruth... Truth like Errol Spence Junior!!!

awesome video!

The amazing lyz 😍#bbq

I need to start a butcher paper company

you are my inpiration to open up my own BBQ down here in Mexico, ive been watching you vids for so long! I was missing this one tho. I hope some day you can watch my BBQ and rate it! God bless brother

Nice video Joe! What's the brand of pepper you used? Can you hire me as a pit master?! I'd love to work cooking BBQ! hehehe! I wish you lots of success. Greetings from Guadalajara México.

At what point do you add the foil to the corners of the flat? I would really like to try this to prevent that corner of the flat from being burnt. Thanks joe

Hi, Joe!!! You're great!! I want to cook brisket and ribs for family, l have seen your video and i have question, what is in the spray bottle? And what do pour on the ribs when you wrap them into paper?

Hey Joe what temp are you at on brisket when done?

When you are unwrapping the briskets and feeling them before you re-wrap what are you feeling for? Fat render/jiggle?

You didn't do the cut and pull test

What the temperature outside? Here in UK it's 8° its hard to keep offset temps up.

what was that binder used for the brisket?

What size is the offset that y’all put the briskets on?

Foil vs pink butcher paper. DIscuss.

Why do you foil the ends of your briskets?

Damn now you work at Truth? LOL

I take it you switch jobs?

joe is there an email i can reach you at. Im a small business owner myself im central America and would really like to talk to you, if you want to help