Try ding gawin minsan ang beef and broccoli noodles, perfect na pang miryenda or ulam. 

#beefandbroccolinoodles#asiancusine#chefharoldcookingshow
Ingredients:
500 g fresh egg noodles
400 g beef tenderloin (thin sliced)
1 large onion (sliced)
3 gloves garlic (minced)
1 medium head broccoli
sesemi seeds (garnish)
Sauce:
1/2 cup water
2 tbsp. dark sauce
2 tbsp. light soy sauce
1 tbsp. cornstarch
1 tsp. sugar
1/2 tsp. sesemi oil
1/4 tsp. black pepper
Cooking Procedures:
1. In a bowl, combine water, cornstarch, sugar, black pepper, light soy sauce, dark soy sauce and sesame oil. Mix altogether until all dissolved.
2. Boil water in a pan, blanch broccoli for 1 minute, remove the broccoli and set aside.
3. Put egg noodles and blanch for 15 seconds, remove the egg noodles and set aside. Discard the boiling water and clean the pan.
4. Heat the pan on medium heat and pour in the oil, saute onion until translucent and garlic until aromatic.
5. Add beef tenderloin and cook for 5-7 minutes or until brown, followed by egg noodles and then mix altogether.
6. Add sauce and stir for a minute, followed by broccoli, mix again until the sauce is incorporated.
7. Turn off the stove, transfer to a serving plate, serve hot and enjoy.