TRY MEAT THAT CRUMBLES ON THE TONGUE! LUXURY BEEF WITH FRENCH FRIES AND GARLIC DIP 

A recipe for beef that crumbles on the tongue and you could slice with a spoon, this is a recipe for confit beef rib! In no case do not be discouraged by long preparation! This is an unpretentious recipe, the oven and time will do everything for you 👍🏻 Beef ribs are confit for twelve hours at 85 degrees, and the result will shoot you into a taste paradise! For this I guarantee. As a side dish I chose homemade french fries and garlic sauce made from sour cream. Fresh iceberg salad with a teaspoon of honey, complements the luxurious taste of the whole dish. Try the luxurious slow roast beef! You won't regret it. Bon Appetit and beautiful days wishes you, Brepta.
►►► And one surprise at the end! When in the e-shop www.premiove-noze.cz in the shopping cart you enter the code RBB and you get 20% discount on selected knives! (Except goods in sale) this is a small gift from me. Christmas is coming and it will definitely come in handy. ►►► Order here: www.receptybezbrepty.cz/litin...
►►► Brept slicer board (RBB and Duspiva) order here: duspiva.receptybezbrepty.cz
Ingredients:
Beef ribs
Salt, thyme, rosemary, bay leaf, pepper onion
Carrot
Ribbed
Garlic
Vegetable oil
Iceberg salad
Wine vinegar
Olive oil
Lemon
Chives and parsley
Potatoes and lard
So what are you waiting for? Hooray for the kitchen!
#Ceskakuchyne #Hovezimaso #Žebra #Receptybezbrepty
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