TRY THIS ZUCCHINI CARROT CAKE RECIPE || DESSERT || IN THE KITCHEN WITH LYNN 

Go raid your fridge and pantry then whip up this easy ZUCCHINI and CARROT CAKE with tasty CREAM CHEESE ICING topped with Chopped Pecans.
Using both carrots and zucchini gives this cake a unique flavor.
INGREDIENTS:
1 1/2 Cups Flour
1/2 Cup White Sugar
3 Eggs
1 Cup Coarsley Grated CARROT
1 Cup Coarsley Grated ZUCCHINI
1 Tsp Baking Powder
1 Tsp Baking Soda
1 Tbsp Cinnamon Powder
1/4 Tsp Salt
1 Tbsp Mixed / Vanilla Essence
TOPPING:
1 1/2 Cups Icing Sugar
1 Packet Cream Cheese
1 Tsp Vanilla Essence
1 Tsp Lemon Juice
1/4 Cup Chopped Pecans
#cake #dessert #inthekitchenwithlynn