That's what I'm trying to tell these people. Had a guy say Churches wasn't good, first question I asked "Was it in the hood?" No? Well then, that's why.
@@aldosanchez374o shut up there are way worse areas than O block my boi trust me ain't no one scared of there lol I'm from TN where it's ten a key homie...#yallaintstuntenus
This is the perfect meal for someone who is not used to seasoning ever in life. For everyone who grew up around churches chicken knows very well that we only buy this chicken because it's great deals and we don't feel like cooking for ourselves.
@@abelmontalvo4052biscuit wise yes chicken wise no. Biscuits are always good but it's certain locations the chicken don't be on point. Comes down to who's back there frying the chicken. My location it's been the same guy for 24 years. He gets off at 5pm so the chicken is always good before the rookies clock in.
In my neighborhood there is only 1 churches left and its honestly a hit or miss depending on what time you go because mostly young folks run it. To me its prime was back in the late 90's and early 2000's. They didnt have the biscuits but soft warm rolls instead which i think goes better with fried chicken. But to me the chicken was even better and it always tasted good. They even had corn on the cob on a stick that was in this neat little machine that always had them rolling in melted butter. I miss the quality some restaurant chains had.
@@LeDoux_T Hehehe no ma'am you are not and I'm surprised no one else hasn't talked about the rolls and other thangs as well 😝 But yes it was pure heaven back in the day 🥰
Churches on 59th O block down the street Smart man not going inside of Parkway 😅. Churches an hood legend Especially on Tuesday. If you know you know ♥️💯💪
idk about other churches but in canada we have a spicy chicken mexicana sandwich. basically a spicy crispy chicken sandwich with a taco chips & nacho cheese. it’s the most gas sandwich i ever had
Buy Chicken soak butter milk over night ,then flour put in red pepper,black , pepper salt,add old bay spice flour well I deep fried till golden brown ,make extra butter mash potatoes,Cole slaw with 2 granny Smith apples,sugar carrots cabbage mayo vinegar white few teaspoons,
I just binged watched all ur videos and realized i went thru em all and watched them all a second time😂😂 ur my fav food review now and i need more videos ASAP!!!
I remember when I was younger traveling across the U.S and I ended up in New Orleans.. I remember I was following smells and ended up in a crazy sketchy ass area down an alley 😂 there was a lil mom and pop restaurant there and I have never had food like that in my life..! Best place by far in the country New Orleans hands down
