Trying Jamaican Jerk For The First Time In Jamaica! 

@simcastpodvids: I agree with you. I complained about the chicken being overcooked , too soft and falling off the bone and the girl blamed it on the oven. Now you would think they would adjust the cooking time, but no. Same old mushy chicken. Couldn't even hold the chicken to eat it. So you are right about cheap oven-baked imitations.👍🇹🇹🇨🇦

The best jerk ive tasted is old harbour.

Thank you as always Ingrid! So grateful for your support. That sugar cane drink was incredible!

Jerk! Not BBQ.

Yes...David is just very real...natural....treats everyone as equals...just look at his other videos..

Agreed but what do you mean " these kinds of people"?

yes Judy...we who view his works would know...

Jamaica is not hard to adopt to.

These type of people?🤔

Hi Judy...these videos are just amazing...jerk meats are really so tasty,,,very hot today but okay...hope all is well with you ...be safe.

@@SakuraHailey weather is cooling down now. Girl, sometimes they don't season the meat with the jerk seasoning, they baste the meat while it is on the BBQ. You can always tell the difference between a Jamaican cooking it and somebody else. Anyway, it's nice to hear from you. Hope everything is ok with you and Hailey. Be well and be safe 🙏❤️❤️

​@@SakuraHailey❤

I can take you

@@jermainegray9688 do you know of a good jerk chicken spot here in Fort Myers?

You have to go to Jamaica for real jerk chicken in America they don’t do it good

That is pimento wood

@@francineking4324 thanks for the correction

You can use any kind of sweet wood so apple wood could work.

those are good, but not better than Boston

DM me on IG! I am interested

David is doing things his own way.

I realize that. I like his videos regardless

@@catharinefoster768 : 👍🇹🇹🇨🇦

my understanding is that the tainos had invented the traditional jerk cooking method which was then adapted to the Maroons who were essentially escaped slaves, and they adapted it to chicken. Originally the method was used on local wild boar because thats all that existed on the island. Maroons would transform tough cuts of meat into tender, delicious dishes. They traditionally hunted wild boar; seasoned the meat with pimento (allspice berries), salt and bird peppers (a species of chillies in the same family as cayenne); wrapped it in pepper elder leaves; and finally cooked it in “an underground smokeless pit … roasted over dying embers. They smoked it because they were trying to hide the flames to avoid revealing their location. The open flames would reveal where they were! And hence now we have jerk as it is today!

@@Davidsbeenhere thank you

😂😂😂 you know its Portland

The best jerk is in Portland the one on red hill is not jerk but pan roast chicken

@@OrvilleAiken thanks for the clarification . People usually believe that its the same thing but is far from the truth . PAN CHICKEN IS DIFFERENT FROM JERK CHICKEN . THE FLAVOUR OF THE THE SMOKE FROM THE WOOD IS THE DIFFERENCE .

It’s the Caribbean!

Thank you for this, I was honestly a little worried.

We dnt do Jerky in Jamaica. We do Jerk. Method and seasoning are totally different.

Not jerky dunce, jerk. Indirect smoke cook meat, seasoned to perfection.

The Arawaks and Tainos are the same as native Americans and the inspiration came from they cause the maroons mingled and bred with them.

It's a nerve condition and I don't believe there's cure for it. I am happy that he doesn't make it stop him from living his life. Kudos to him. 🇯🇲🇯🇲

It's call Essential Tremors disorders

Really stop calling out that,geez ,he is here to get away from that

You haven’t had any good jerk

To the people who can't have it

Its more healthier

Well continue eating you big poison mack. Barbarian

😂 fair enough ❤️