Basically. You gotta get something else. The flavors have been balanced to how it's supposed to be. Go get something treated the same way without onions.
@@kylek2483 it is absolutely not unheard of or uncommon to not allow substitutions or modify specific menu items. This happens to be one of those items.
@Rmunkay ill agree but it's a horrible business model to have being a cook isnt hard if someone doesn't want pickles for instance it's not rocket science to just not put them on lol
Me but with onions. If they could replace them with red onions I would be 1000% on board. I'm still 100% on board because I want to try that burger though.
Not everyone skates or follows the industry. I think it’s weirder he went into burgers 🍔 rather than trying his hands in vegan or vegetarian restaurants. But if it’s in Texas I don’t see that going too well haha unless you’re in Austin. 😂 😉
Fuck no. As a chef who has a better resume than most twits here, it's trash. I cook my patty to about 90-100°f, blacked with cajun seasoning. Set it on a sizzler platter to go in the over. Double beer battered onion rings and bought in coated fries. Bun cooked on flattop with garlic butter. Sweet chili sauce, made in house. Sautéed onions as well. Now the build. Bottom bun, thinly shredded romaine, sliced grilled tomato of choice, minced onion of your choice, patty (patty topped with onion rings, Sautéed onions, chili cause, and provolone cheese," fresh jalapeños, few fires, 1k island on the top bun. Oh add pickles. Or pickled onion. If yoy enjoy messy sandwiches, try it. I'm probably missing a ingredient or 2
"we slice the onions so flat theyre see through, and they melt right into it" Bro thinks hes Paulie from Goodfellas😭😭 Edit: im aware it was garlic in Goodfellas ffs yall are so slow😭 its just a joke about how similar the quotes are, didnt say he stole the exact quote from the movie lmao yall are the type to go to a comedy show and yell out "ACtUaLlY🤓👆" when they say something thats not 100% accurate😭😭
It’s really cool seeing Neen having so much success and attention. He’s a really humble and nice dude that made this happen after starting all this as a spice/seasoning company
“And his boy a pro skater”. No sir, this is Neen Williams and he’s living his dream. He’s created a huge successful fan base through his cooking and sobriety, fitness and health, not even counting the millions he’s inspired skateboarding. I’m so excited to try this shit
Can confirm. I’ve been here and tried it. Overall it’s a solid burger, but this influencer crap of needing to sell how good something is with their expressions is cringe.
I like how confident they are with no substitutions. That usually means it's pretty good and business is good enough to not care if you don't want it lol.
@@Mikesusendsadasdc and also, wagyu doesn’t automatically make it better meat. i’m no chef so i could be wrong, but i feel like a smash patty might be one of the worst ways to utilize what make wagyu special.
Seriously, these "chefs" are making burgers the same way every other good bbq burger is made. Thin meat, thin onions, salt, pepper, paprika, etc. Alot of cheese. All of a sudden "smash burgers" is a thing. It's a thing only to people who's dad made meatball shape hamburgers.
Onion burgers were invented by poor people during the Oklahoma Dustbowl during the Great Depression as a way to use easily grown onions to stretch their meager food supply. I grew up on them in the Cherokee Nation east of Broken Arrow, Oklahoma and love them!
Crazy because my boss was a young child during the great depression, and did the exact same. (Im from PA btw)I only found this out one Friday when we finished early an he fired up the grill and made them. He said they also used to cut potatoes super thin and then boil them an add them to the burger to have a more filling meal. He grew up on a farm an they literally could only eat what they grew and raised. Luckier than alot of others during that time.
What blows my mind is that it took them 2 years to figure out how to smash a burger and add cheese and onions to it. Probably 22 months of eating other smash burgers and 2 months of figuring out which one to copy
These people aren't the brightest stars in the sky, and neither are the people who think this looks good. Filthy flattop, and you don't treat quality beef that way.
My bucket list includes driving to Texas, from my home in central NY state, in a camper van, and eating Texas beef for a week there before coming back to NY with a few Texas rescue dogs!
I would never recommend driving to this shit hole for any reason😂 and make sure you take some defensive driving lessons, because your life will be on the line with America’s worst drivers.
lol. I did a similar thing. From Rochester,NY to Chorpus Christi,Tx back in 2009. I now live in Texas. #FAFO It’s amazing here😁👍 The food is only the 5th or 6th greatest thing about Texas.
@@alanphysher2470 Oh! I'm south of Syracuse! How did you manage the extreme climate difference? I spent a few months in San Antonio during it's "winter," and nearly died of heat exposure! 🤣
@@williamreese3776??? We, the people in upstate NY need YOU TEXANS to come HERE and vote! NYC democrap voters are wiping out the republican votes from the *SMART* NYers! 🤣
Acting like it’s something new is the weird part. These were really good and glad I ate them. It’s the Great Depression style burger. Look up “fried onion burgers El Reno Oklahoma”and my family been doing same for 50+ years but these may been better than mine haha 😅
My parents gave my a taco bell to keep me out of trouble. They made me start from scratch before they gave it to me. I absolutely hate custom orders and custom people 😂😂😂😂
@@RUTHLESSambition5 Lol. If your parents gave you a Taco Bell you didn't start out from scratch. People like you piss me off. I have no qualms about your parents giving you whatever. I'm not a communist. But don't act like you started from the bottom. The fact that they, "gave it to you to keep you out of trouble," just proves you were a spoiled rich kid who did shit in school, was doing nothing and life, expected everything to be given to you and were ready to squander the massive head start in life you had. You're the one with true privilege in this country. "I don't like custom orders." God you sound pretentious.
I live in austin, never had this burger. But the best burgers here are actually made at Dan's Hamburgers. I wouldn't expect influencers to know this tho.
@pio1483 you are correct sir! Idk if you have but try Sandy's Hamburgers on Barton Springs and Lamar. 1626 switched to SouthSide Flying Pizza I think too, and they have a sourdough double bacon cheeseburger that's amazing.
@@Dweemowhy does this bring to mind that scene in breaking bad where Jesse is trying to teach his friend to cook and he just says it’s no good and throws it out. Dude was trying to get him to let him have it. I hope that happened with these burgers. 😂😂😂
Texas has over 60,000 restaurants, is bigger than France and more than twice as big as Japan. With that being said, there's no way that one channel can be all over one state that used to be its own country well enough to claim that they found the best burger in all of Texas. *Drops Mic
@@sean78745 tf are you talking. Pickles on a burger...you think I've NEVER HAD PICKLES ON A BURGER??!! What part of the adult manual says you gotta have pickles on your burger. What part of the adult manual say it's childish to ask for no pickles. Don't you ever fix yo fingers to type sumn that stupid to me again
@@joachimhannah7523Micheline Star Hippy and a washed up skateboardsman making a cheeseburger with no pickles... I'm with the OP in this thread honestly... Nothing beats a flame broiled burger patty with mustard cheese and pickle... The 6 spice blend is literally salt, pepper, garlic powder, liquid smoke, dill, and mustard powder... (Essence of cheeseburger)... So it's an overpriced burger. I could get the same flavor and value wrapping a mcdouble in a few sheets of gold leaf...
If you're in Austin, Texas or Buda, Texas, just get you a Dan's Hamburger with some onion rings. You can customize the burger and no need to take out a home equity loan for a hamburger.
@plaNEXIStence Fran's (RIP) did have the best root beer float - they would pour a bottle of IBC Root Beer into the glass and then top with vanilla milkshake. The whole divorce thing was sad.
They have the best Tex-Mex or just Mexican food in TX! I miss those days from the Air Force where they made tortillas right in front of you, and passed them around complimentary in the restaurants
Texas is absolutely the best place to go for food. Just don’t go here friend lol. Way overpriced, good not great. That said, if you do find yourself in Austin, try making your way either to Speakeasy a cool multi story bar, or Foxy’s Proper Pub, exactly as it sounds
It's in Austin, Texas. NADC (Not A Damn Chance) Smash Burger. NADC (Not A Damn Chance) is a spice blend brand carrying Neen Williams' name (Pro Skateboarder).
There's a burger joint, well actually three, called Kuma's Corner, a heavy metal themed establishment where the burgers are named after hard rock, heavy and thrash metal bands but are among the best I've had so far. I say that because there are tens of thousands of burger joints all over the country and the quest of having the best burger will last a lifetime!
@@coltonblake13Yeah burgers are one of the best foods there is but there isnt a ton of ways to make them creative compared to other things but the thin shaved onions is a good touch though.
Yet they let a former vegan skater cook the burger and waste Wagyu for the memes. They're hipster dorks, not chefs. You can do better at home if you really try.
Yeah but I don't like pickles so the fact I couldn't try one of these unless I just took them out I guess.. Imagen selling food but then not catering to the customer within reason...🤦😅
@@patrickcoyle682 well that’s too bad for you then. I actually never understood people who don’t like pickles and complain about them on your hamburger. It’s about how it all comes together. The pickle adds a sour brine element to the flavor profile.
@@james_daniels I don't disagree I would certainly still try it with them on for the experience and I might be surprised with the combination and it coming together as you say. I respect there grind either way. Also not sure why you find it hard to understand people have different tastesbuds pal.
@@patrickcoyle682 honestly I’m sorry for my previous comment. It was rude. It was a jerky thing to say. If you don’t like pickles you don’t like them. Either way it’s not a big deal as they could just always be taken off. Sorry for being a douche.
As a food allergy sufferer, I am sad that they don't allow modifications but at the same time, I completely understand how annoying it would be to have to make every sandwich differently and also trying to deal with accommodating for allergies in a small kitchen. Burger looks amazing though, wish I could try it without onions pickles (allergies), and the seasonings (I'm assuming there's onion powder and cumin in there and cumin apparently uses tree nuts as filler, it's crazy)
@@milky-ng9mkexactly the same pending the spice blend. Ones uses a near steam method, the other uses a trendy meat craze. How many people care about A1 now? Nobody. Wagoo will be the same in another few years.
