Great video. If you haven't, you have to try the creme brulee tarts and raspberry choc muffins at Bourke Street Bakery (multiple locations); the Pho at An Restaurant, Bankstown; the Portugese custard tart at Black Star Pastry (multiple locations); anything from the amazing Japanese/sushi/sashimi restaurant Niji Sushi Bar, Kingsford (it's not cheap); tthe original Tonkotsu Ramen at RaRa Ramen (multiple locations) is pretty damn good, too.
And if you do make it all the way over to Bankstown to try Sydney's best Pho, you might as well pop in for some baklava at Sweet City Cafe just down the road. Oh, and if you like cheese it's definitely worth a visit to Formaggi Ocello in Surry Hills (it's near Bourke Street Bakery with the tarts and muffins). And for Sydney's best woodfire pizzas, check out Maybe Frank in Randwick.
I went to Australia in 2019 and stayed at wrld square and I’m planning to go back in 2 weeks, can’t wait! I was wondering if you know if it is hard to get into the country right now?
