TUIRA - A TRADITIONAL DISH OF THE OSSETIAN MOUNTAIN PEOPLE! CAUCASIAN KITCHEN! ENG SUB 

TUYRA is a traditional dish of the Ossetian highlanders, prepared both at festive and mourning events. Like most meat dishes in the Caucasus, it is prepared by men. This dish is a bright representative of Ossetian cuisine, and many Ossetians love tuira even more than Ossetian pies.
Caucasian kitchen!
hashtags: #CAUCASUS #DISHES_IN_KAZAN #OSSETIAN_CUISINE #MEAT
THIS DISH WAS PRESENTED ON THE INTERNET FOR THE FIRST TIME!
To prepare we will need:
- lamb 4 kg
- onion 1kg
- tomato 2 pcs
- 1 tbsp flour
- salt
- pepper
- garlic 1 head
- Bay leaf
- black pepper
- paprika
- dried dill
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