TUNA PIE RECIPE JOLLIBEE INSPIRED

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ingredients
crust
2 cups all purpose flour (300 grams)
1/2 cup butter or margarine (100 grams)
1/4 tsp. salt
1 tsp. sugar
80 ml. water
filling
1 big can tuna flakes in oil (420 grams)
medium size carrot
1 stalk celery
salt and pepper
cheese
3 tbsp. cornstarch
green peas
1 pc. of egg
oil for frying
thank you for watching!
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#tunapiesalajollibee
#yummytunapies

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Опубликовано:

10 апр 2020

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Комментарии : 177

@wardrobecloset6089 4 года назад

Made this today and i added bell pepper. Nagustuhan ko to dahil di na kailangan ng yeast. Pinakasimple na paggawa ng dough. Follow all the right measurements of each ingredient and voila, perfect empanada. With the dough i was able to make 10 big pcs of tuna empanada. Thanks for your videos, very helpful during the lockdown to develop my cooking skill.💟👍👍👍👍👍👍

@lutongtinapay2717 4 года назад

Thank you!

@wardrobecloset6089 4 года назад

With the long lockdown, today is my 4th time to make empanadas! Thank you so much for an easy way to make dough and easy to find ingredients.

@crizta27isidro31 3 года назад

Hnd nmn po tlga nilalagyan ng yeast pg ggawa po kayo ng crust for empanada.. Ung yeast po gngamit kng gagawa po kyo ng dougnut or fishballs..pra pampa alsa..

@preciousjoymiesyling Год назад

Magkano po bentahan sa market?

@imeldamercado5102 4 года назад

So far Ito Ang pinakamasarapsa tingin pa lng. Gagawin ko Ito. 😍

@smnthdenise 2 года назад

THIS IS SOOOOO GOOOD!!! I made tuna empanada with this crust and omg my fam loves it so much 🥺🥺🥺 Hindi ako napahiya sa recipe na ito 🥺 Ginamitan ko lang din sya ng melted cheese. Super yummy talaga. First time ko gumawa ng dough. Thank you po!

@Lyrea7TV2021tinacacho 3 года назад

Thank you for sharing this recipe again. 👍👍🏻❤️ All the best. 😀 Keep safe and GOD bless 🙏

@kitchenmode7134 3 года назад

Thanks for sharing this recipe!

@yukuohsu4191 2 года назад

Love your recipe, easy to follow !

@ginaso5241 3 года назад

Thank you mam sa effort for sharing .this yummy recipe ..God Bless po ..

@atej1314 3 года назад

Gagawin ko din po ito. Thank you for sharing ❤️☺️

@nikkasarol4264 3 года назад

Will try this recipe!!! Super easy dough no complications at all!✨💛 Thank youuuu!

@charlottedeflor7839 3 года назад

Looks yummy. I will try later

@pamparker4047 Год назад

Excellent work and recipe ❤

@RideWithPablo 4 года назад

Shanks for sharing your skills.

@josie72365 3 года назад

Ang galing mo po parang di kayo napapagod... Inspired po ako... Sana makagawa din ako ng mga ginagawa nyo pag may puhunan na ako

@dorothy.j 3 года назад

Super easy💜

@bj214serafica8 2 года назад

Wow yummy.. 🤤🤤🤤

@jhoanne4218 Год назад

I tried this today, masarap nga 😋😋😋, crunchy din yung crust. Thanks Ms. Tin 😊

@elhaching5431 3 года назад

Thankyooo mam tine.. gang prito lang muna ako.. thankyoo po sa mga recipe.. salamuch.. gobless always.. #lutongtinapay

@naylaharris6632 2 года назад

This dough is flaky and amazing. I made it with ground beef/cabbage filling. Thank for the recipe

@melodysminigarden7208 2 года назад

Yummy mam tin thank u for sharing

@babyestella8626 3 года назад

Made your recipe today and its a success post my baked tuna pie on your pinterest .Thank you so much po 😘

@almira3439 3 года назад

I tried this recipe and I like the result. I love the texture of this crust this recipe is the best so far :) Thanks for always sharing your recipes. More power to your channel and to your family.

@rizaorenseli 4 года назад

Wow sis sarap po nyan. Salamat po sa pag share. Gagawa din po aq nyan.

@justincapay 4 года назад

Yayy bago naman

@deniece2008 3 года назад

Gagawa ako ninto❤❤❤

@hildsrivera4217 4 года назад

Sarap fav 😋

@lisaliz6409 4 года назад

Omgggg ang sarap!!!!

@nadinedee9469 4 года назад

Waaaaah! Thank you po! ❤

@sakumaantonina899 4 года назад

I like this vedeo waching at end thz as nku for sharing new 🤝kee connected thzz as ng u

@mariannerondilla1911 4 года назад

🤩 wow 😯

@bj214serafica8 Год назад

Ntry ko npo Yan subrng sarrrp ..nsrrpan Sila kaya ibos po agad hehehe..subrng thnk u po..

@nildateng7822 10 месяцев назад

Talagang da best ka mam tin , your recipe is so simple but its so good. Thanks for sharing your recipe. God bless

@lotmaryvlog 4 года назад

Wowwww yummy

@milayschanel8759 4 года назад

Wow dahil fav.ko ang tuna pie..ayan npa subscribe ako ..thank u sa recipe.

@mommylhizfam7247 4 года назад

Ola! Tara po dalaw po kayo sa kubo ko! For sure ibabalik ko po sa inyo.

@marcialasedillo8764 Год назад

Hitsura pa lang nung crust mukhang napaka-sarap na!❤😂 nagutom ako!😂

@JuriKawasoe 3 года назад

I will do this too, favorite

@TobyDada 4 года назад

thanks for the recipe:)

@dareenmixvlog 3 года назад

Sending my full support new friend here enjoy vlogging po

@MBihon2000 Год назад

Ang dami ko na natutunan sa mga vlog mo Ate. Magtatayo na ako ng BEKIRI, kasi puro mga BEKi ang workers ko.

@easycookingwithmyrene 2 года назад

one of ur follower po,salamat sa mga tips na nakukuha ko po sa inyo sa pagluluto.

@kaysusantanyo6360 4 года назад

Wow so yummy try ko po yan sa haus ko..stay con support us

@mariesantiago2910 2 года назад

ang sarap gumawa po ako yn ubos agad

@onaodaret3598 3 года назад

nakatulong toh kc puro Tuna sardines ang bnigay na ayuda.kya gnaya ko cya

@kix958 2 года назад

ito na recipe mo maam ang pinaka gusto ko at yong pastel 😁 godbless you more ma’am .. yong video mo dito sa youtube ang hangouts ko..

@kishikish27 4 года назад

hi, if i choose to bake the pie. at what temp and for how long?

@mj4ever364 4 года назад

Yummy

@elagil5525 4 года назад

hello po gumagawa din po ako nyan pero nilalagyan q pa ng bell peppers tsaka potato po pero dpende din po yan sa inyo 😊 anyways thanks for sharing your recipes po 😍

@lutongtinapay2717 4 года назад

Yes po, wala lang po akong stock kaya di ko nalagyan😁

@josephcesarrondilla 4 года назад

Yan ang food!

@yesidothekuking5204 4 года назад

This is done professionally, good job! New sub here

@mommylhizfam7247 4 года назад

Ola! Tara po dalaw po kayo sa kubo ko! For sure ibabalik ko po sa inyo.

@AG-dq2ku 4 года назад

Pag sinet aside po ba ung crust need ilagay sa ref o room temp. lang?

@vergeldevera6252 2 года назад

ask ko lang po sna masagot i copied your recipe and procedure sa dough pero ung output na dough ko malambot kaya hirap buhatin nung may filling na prang rubber ung dough ko

@mlhen86 4 года назад

Thanks for sharing your recipe let’s be friends 😊

@mommylhizfam7247 4 года назад

Tara sis!

@ennylesjayrrie7924 Год назад

How much pocket pies or empanada can yield in this recipe?

@maricarbagtas449 2 года назад

Goodmorning po ..ask ko po sana hm po sya pwedeng ibenta...thank you po ☺️

@VinoKusinero 2 года назад

Mam Tin anong size/diameter po ng empanada molder na ginamit nyo? Thanks!

@petersonmendoza7197 Год назад

Thank you po mam tin for ur generosity in sharing ur great recipes....Can i use mayonaise instead of cornstarch?just like what you mix in the ham & cheese empanada...after the vegies are cooked i will mix mayonaise...ok lng po kaya ma'am tin?

@alexlukban2395 3 года назад

Pwede po ba ireplace yung butter ng lard?

@89MRadz 4 года назад

Pwedeng exclude ang celery?

@flormartinez3262 Год назад

❤️❤️❤️

@charlottedeflor7839 3 года назад

Pg s measuring cup. Po ano po katumbas ng 50 grms

@isaganibaria7041 4 года назад

Ganyan din po gingawa ko po saJeddah, saudi arabia

@isaganibaria7041 4 года назад

Kaya lang y triangle ang porma ko, mrs. Maganda, meron din akong chicken pie, beef pie, at cornish pie at cornish favorite ng mgabritish customer, p

@lutongtinapay2717 4 года назад

Talaga po? Triangle ang hulma ko ng tuna pie kapag tinapay ang base. Goodluck sir I'm sure masasarap ang gawa niyo!

@thekillerchef 4 года назад

Saan po kayo nakabiling Empanada Cutter?

@mariacassandra3237 4 года назад

Pwede po ba ifrozen pag dipa lulutuin? Gaano katagal po shelf life nya kpag frozen? Thank you for sharing po.

@egstoys 4 года назад

ilang grams po ba bawat dough nito? and cold water din po ba ginamit dito?

@rhealynwalat510 3 года назад

Hello po.. Ask ko lng po sana kng nilagay or need to chill pa po b ung dough?

@shienababy6097 3 года назад

Hello po! Diba yung sa Jollibee parang matamis yung pie crust? Pwede ko kaya itong tamisan din? Gaano kaya kadaming sugar ang idagdag ko sa dough?

@charm1817 4 года назад

ilan po timbang bawat dough na na cut na malilit po?

@sophiasong9355 3 года назад

Pwede.po ba gamitin ang dough recipe na to para po sa chicken empanada?

@marjorieespinola631 4 года назад

San po nakakabili ng empanada cutter

@zayinfernandez5604 2 года назад

Hi po..can i use cake flour for this recipe?

@mariaseniel2290 4 года назад

Can i bake it? If so, how what’s the temp and how long? Thank you for sharing your great recipes! 👏👏👏

@lutongtinapay2717 4 года назад

180° for 25 minutes or until brown po, brush with eggwash din before baking😊

@jocelyntan9160 4 года назад

Ung pan kailangan ko po ba igrease?

@chabelitavisto4368 4 года назад

Anong pwedeng replacement ng celery wala kasi kami nun

@khaleesikhal503 3 года назад

mas maganda po ba ang cold water O normal temp?

@Gabi-vm7nw 4 года назад

I followed the dough's recipe pero mga 15 pieces lang nagawa ko, bakit po kaya? Mga nasa 30 grams lang yung per piece ko. Advice please.

@janemaedeocampo6229 4 года назад

Hi po! Ilan po kaya magagawa nyan. Thanks :)

@junmaransus7874 4 года назад

Ma'am, how much naman po kung ibebenta?

@avril8897 3 года назад

Hi pde po ba ibake to kesa ifry?

@louiessedelmendo8944 2 года назад

Pag po ba vegetable shortening dapat po ba chilled?

@kielbautista06 4 года назад

Ilan po nagawa nyong tuna pie sa video na toh? Thanks po 😊

@gheldc6972 2 года назад

Ano po pwede substitute sa celery? Or pwede na po kahit walang ilagay na celery? Ty po

@mjkitchen2449 3 года назад

Hello po chef cold water po ba ang kaylangan or ordinary na water lang?thank u po

@michellejaguimit387 3 года назад

Salamat sa recipe!!! Pwd ilagay sa freezer???

@pukitodiaz3030 2 года назад

ilan pieces po nagawa po nio sa 300 gms po at magkano po piraso pag ititinda

@Rollercoasterrainbowlife 3 года назад

Pwede rin po b ito ibake?

@nim_ignooy_dtsuga7346 4 года назад

How much po bentahan Nyo per PC?thanks po

@dianneelizesengcotrinidad394 4 года назад

Pwede po ba to ibake?

@daphnerodriguez9980 3 года назад

AMAZING TUNA PIE YUMMY 😋 THANKS YOU GOODNESS 🌟,❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

@ajhdchannel7808 3 года назад

hello po...pwede po ba bread flour ang gamitin? :)

@bhie4449 3 года назад

Ilang grams po u dough per piece???

@akm9367 4 года назад

Ilan nagagawa ng recipe? Pwede ba ifreezer?

@rosariosalingsing7143 3 года назад

Magandang Gabi PO ma'am ilang cups po ba 80ml.na tubig salamat po.

@evangeliquegaoorda1213 4 года назад

Looks yummy.Can I omit the cornstarch?

@lutongtinapay2717 4 года назад

You can use all purpose flour to thicken the sauce, without thickening the sauce it will be hard sealing the edges and you will end up with dry filling.

@re-annesulit4425 4 года назад

May I ask ilang grams po yung cut dough n’yo? Thank you! Enjoying all your videos and trying one by one. 😁

@lutongtinapay2717 4 года назад

50 grams po

@KIKOEROS 3 года назад

Ilan po ang yield mam?

@GemmaTVvlogs 2 года назад

Magkano benta nyan sis at medyo malaki

@rosariokawata5634 Год назад

Ms . Tin madaling kumunat ang dough ano ba ang magandang remedyo?

@cristydelarama2534 4 года назад

🥰😍🤩😘😋😋😋😋😋

@aviehespino1181 Год назад

hi po.. pwede din po ba vegetable shortening?

@criseldaevangelista7918 3 года назад

Hi po! Ask ko lang po kung ilang pies ung nagawa nyo at ilan po ung timbang kada isang piraso ? Salamat po. Solid Subscriber here😂😂😂

@lolitaferrer4718 3 года назад

Pwede po bang ebake.?

@angelserenade 2 года назад

Nice. I will definitely try this during this Holiday season with some mozarella added. I don't like peas though. Question, kapag wala yung diluted cornstarch, hindi na magiging makapait yung filling?

@lutongtinapay2717 2 года назад

Yes po, kapag walang cornstarch medyo bubuhaghag yung filling at di magiging moist after ma prito😊