Turkey Bacon Sausage | Chuds bbq 

Bradley has really improved over the past year. I remember when he couldn't remember to plug in the grinder. Our little Chud Bud is growing up!

I went from I’m never going to make my own sausage, to I asked my wife for a meat grinder for Christmas. Looks amazing!!

I almost choked on my beer when I saw David from Wilson's. How? What? So many questions!

Sturkey Snausage 😎 Yo! Wilson BBQ sighting 👀

4:07 cracks me up every time

Nice to see David from Wilson’s BBQ.

Sheeeeesh!! It sounds like they’re biting carrots!🤩🤩

Can't believe you made this without a snake in your boot?? LOL Love your channel!!!

Awesome job nice snap! Perfect Bradley!

Yummy, can't wait for deer season to smoke some venison summer sausage. Love the show keep em coming from Wisconsin!!🤤

Great looking sausage. Loved the surpsise of seeing @bbqwilson in the kitchen!

Good seeing Wilsons BBQ in there!

Love this channel!

Love your work Chuddy, I have made nearly every one of your snag ( Australian) term for sausages, and you’ve never let me down, be doing these in 2 weeks for my young blokes Texas birthday cook up, thanks mate

1:31 Did you just used invisible pink salt Brad?

The face you make when getting the sausage maker ready. IT'S FUNNY EVERY TIME!!! Your sausage videos have inspired me to purchase a good quality grinder and sausage stuffer. I can't wait to try this one.

Thank you for finally answering the question of worrying about clean smoke. I’m a lot more confident going into making sausage now that you have clarified it.

Evan got that monster Swiss chunk that hid behind your mixing tray! The circle is complete.

I feel like this is a missed opportunity for Manscaped to be a sponsor of a sausage making episode.

Looks Great

Just made 15 lbs and our Italian friends love it. Living in Naples and sharing Chubs recipes. jeff

Definitely gona try dat

Love the creativity for the sausages!

Truly a work of art.I wish I had smellevision! Thank you for all you do. You make it fun.

The snap on those are amazing!

There is no snake in your boots in this video :)

No snake in your boot on this day? Come on man, we all are waiting on that in each video. Keep up the great work I appreciate the educational sausage videos.

Absolutely love the videos, very entertaining, keep up the great work

Turkey sausage on a sage, rosemary and thyme (stuffing) bun... serve it with some gravy for dunking and/or cranberry sauce smear.

I was hoping this was coming!

You are a damn good ambassador for bbq...

oh yea😎😎😎

Awesome for a breakfast, good to see that you can customize the sausage the way you want.

Hey Bradley how about deer sausage with brisket instead of pork (not a pork eater)

That beer never moved😂

We don't have thanksgiving in the Netherlands , but we do like sausage like these !

Definitely going to give this a shot!

Dude, nice sausage!

That looks amazing

Recipe?

Been watching your videos for a while keep up the good work! But how far is that firebox from your house\ whatever building that is haha

Hell yeah!, BEAUTIFUL interior show chunks (bacon/cheese) on those! GOOD audible SNAP on the casings! Do believe that's the first time I've actually heard it. Bitchin' good job Chub!!

I would really like for to make beef jerky!

Much respect

How about a wild game sausage?? I shoot a lot of pheasants this time of year....might work nicely. Thank you for another awesome video.

Looks great. Awesome meeting you at Holy Smokes. Are you going to post the recipe?

Wow, those look tasty!

Do you salt by formula or do you do a test patty off camera? Awesome cook! You have me motivated to get the sausage making equipment out. Thanks Bradley!

Did I see Wilson at the end there???

Please make some venison sausage!

I’m doing a thanksgiving boudin with leftovers

Almost missed the tinman tickle, sneaky sneaky 😂😂😂

I'm thinking I need to make Turkey, Cranberry and Cheese sausages.

I notice in your sausage videos you don’t use fennel. Is that a Texas thing?

Did I miss the seasoning part?

More sausage bro)👍from russia with love

Nice Crocs, my wife has the same pair. "There's a snake in my Crocs"... Where's the Yuengling?

You started talking about temp safety and I had flashbacks to when toyo tires gabe all the employees and about 800 of us got salmonella... Thanksgiving 2017 was a tough time...

question about the milk powder you use as a binder. Can it be normal milk powder off the shelf in a grocery store or does it need to be the high heat one ? Watched a video where the guy said it needed to be high heat. That stuff's awfully expensive to order

Chud, chudly, mr chud chudlison! Can you do some weber kettle stuff to show us poor folks how to do low and slow for snausages!? THERES A SNAKE IN ME BOOT!

How do I go about getting the recipe for the Thanksgiving Turkey Sausage with cranberries and sweet potatoes?

Any chance you could do an andouille sausage video?

YUM!!!

NICE MEAT BROTHA.

Look amazing where do I find your ingredients as I cant find them in the description

Can we reduce the amount of salt in the recipe?

Some diced jalapenos next time?

got z question,im aubscribed nd wtched your vids for last 2 weks,ant to start ith suasage making, do cellulose casings stay straight when stuffing, i dont want a curve in mine, aRE SOME EDible the clluose o fake ones

These look great! Can we get the recipe?

We have a few turkeys left after Xmas and sausages sound like a good idea to use them up(they still run around the pasture lol). Should we use skinless meat or can we chuck the skin in the grinder too? Also what sort of seasoning would go well with cranberries in the mix?

Do you add water into this mix or not?

You should smoke a duck on one of the offsets.

is the milk powder you use a special type or just any old milk powder will do?

I love turkey club sandwiches! Have you made pepperoni yet?

Hey Bradley thank you for the cool videos every week. I love to watch and want to make some sausage. The problem is i'm from the EU and pink salt is hard to get here. Do you have any tips how i can use something else than pink salt? We can get colorozo Salt but that has 0.6 - 0.8% nitrite in it. i love to hear from you.

Can you do a deer summer sausage or deer snack stick video?

All i heard was the bacon saved the turkey taste wise.

I have a dead cat in freezer as well. Not sure what housemates plan is yet

I am thinking a Taco al Pastor Sausage is in the makings

What if… mashed potatoes leftover stuffing ground turkey and pork fat case it then serve with gravy. Keep it clumpy so you can see the texture. Some frozen corn could be added for effect. Call it Thanksgiving sausage…

Chud , could you try a cheese burger style sausage

Could I do this with smoked turkey I have in the freezer?

Weber Kettle Turkey please! :)

Oh, man. I'm confused. I have so much respect for you. You are possible for hero status. But I saw the Crocs... I need time to reconsolidate my thoughts. Crocs?! 😊

The only guy bringing a sausage? How about that.

What about some smoked ham?!?!?

Ooops!,.........Chud.

Please recepi?????

Okay let’s stop on the cooking tips just for a sec and what about give us a tip on how you grow out your beard and mustache!?? Haha I would like know

I came here to hear the word plump with the "p"

I'd love to try those but I'm allergic to black pecker...pepper.

What do you do with the remaining casing?? just toss it? or is there a way to preserve it???

Chud stop messing around and just open up your restaurant I'll be the first to be in line

#teamchud

Can you do thighs and breasts together or do you get a weird consistency?

Hmm, something seemed off with this video. Can't quite put my finger on it...I think Bradley's boot was empty this go round!

But- was there a snake in your boot?!?!

Bradley does like his horn...

My favorite way to watch Bradley is at .25x speed. I highly suggest everyone give it a go.

They wouldnt look that good of they did not Have pork in them . Pork makes amost every thing tast good .