The sausage videos are the one thing that really differentiates you from other channels. Other people do sausage videos but they’re usually a little less thought and interesting. Nice job man.
Crushed it again Bradley! Just a suggestion, instead of chopping up frozen fries, what about using frozen hash browns, not the pattie ones obviously 🙄 but the skillet ones. They're already cubed up the size of the high temp cheese you used! 🍻 🔥🔥
Ha! I have a pork shoulder roast on my Weber Kettle right now. I live about 20 minutes away from the beach in San Diego and it is humid here today so onto the BBQ it went.
Bradley...I gotta say you are the MAN!! This was a fantastic sausage. I've been making all of these are they're tip top. My family and friends agree. I send them all to your channel. You're the best!
I no you don’t comment back. So your probable not reading these comments. But I’ll say. I’ve followed you and done exactly what you said to a T. And you my friend have turned my neighborhood get together to a hole new experience. Your comment anyone can cook ribs or bbq but sausage makes stand you out. Is an understatement. Keep up the channel and I’m doing these for breakfast on the 4th. Thank you.
That is right up my alley. I love breakfast and you nailed it chud. Those sausages looked absolutely amazing! I am salivating to the highest degree over those. Very creative and well executed. I got to make a trip to the chud manor.
I’d really like to see your take on a Brunswick stew with all your left over meats, can’t find a decent recipe from a trusted bbq source and i know you’d make it taste amazing!
Looks great as always. Would like to see specifically how you twist on next sausage video please. Thanks for all great content. Has really helped up my bbq game.
That sausage looks awesome! You've heard of the breakfast sausage link wrapped in a pancake with syrup....now lets see Bradley make the sausage with pancake and syrup inside!
Yo man you are the best!!! You have inspired me to start making sausage. I have a bunch of ground dear meat and was wondering if you could come up with a good recipe for deer jerkey on the smoker using ground venison. I absolutely love your channel!!!
Epic sausage !!! Add some Jalapenos and BAM. By the way, when you growled as you lifted your grinder on the bench you sounded like a Viking or bear. One of the two.
If you have the time (and patience!) you can hand-cut all the meat...yes, I know that sounds like back breaking work (and it is!), but you can make this recipe...stuff your sausage meat through a stuffing funnel, small batches at a time...lot's of good luck...it's worth the effort!
Maybe a Pepperoni Pizza Sausage would be something to try next Brad. You could cold smoke your own mozzarella cheese, pepperoni cubes and maybe some sun dried tomatoes to tie it all together.
