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Turkey Legs On The Grill For Thanksgiving 

Cooking With Ry
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Food with its own handle is a winner in my book, and especially at Thanksgiving. So brining some Turkey Legs and giving them a good smoke on the SnS Grills Kettle was a no brainer.
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#cooking #grilling #turkey #thanksgiving

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9 ноя 2021

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Комментарии : 55   
@CookingWithRy
@CookingWithRy 2 года назад
All my Thanksgiving, Christmas, and Holiday videos: ru-vid.com/group/PLu6Ht1WkrJHzm6ldgPFWumdoTOjGLvS1p
@rexpresto
@rexpresto 2 года назад
"A hunk of meat with its own handle." Might be the Cooking With Ry Quote of the Year.
@shawnlaroche
@shawnlaroche 2 года назад
I was never a turkey leg fan until my daughter convinced me to try some - sometimes 11 year olds have the most wisdom! Those look fantastic and I imagine that Postal rub brought out the flavor even more.
@theathjr
@theathjr 2 года назад
RY Your excitement was overwhelming! I can tell watching this your passion from your childhood eating a turkey leg at Thanksgiving. I can honestly say I feel the same way brother! I can remember going to my grandparents house in Earlimart Ca as a kid and just goin to town on that turkey leg. Thank you for bringing back such great memories. I LOVE your content. Thank You.
@CookingWithRy
@CookingWithRy 2 года назад
Thanks so much for the kind words 😊
@davidzraik4859
@davidzraik4859 2 года назад
I'm so gonna miss trying your recipes!!! I just moved to Papua New Guinea as a missionary where we'll be for the conceivable future...being on an island that is a 3rd world country there's not anywhere near the options for ingredients. I'll sure try to improvise but you've gotten your recipes down to a science and everyone I've ever tried has always turned out great!
@ethanholloway6041
@ethanholloway6041 2 года назад
I pray God uses you mightily!
@jacobjacob2605
@jacobjacob2605 2 года назад
this video was so therapeutic. excellent content mate.
@moonlit61
@moonlit61 2 года назад
Looks awesome really enjoy your videos they have been a big help for me
@jaybooth4815
@jaybooth4815 2 года назад
Those look awesome and that bbq butter basting works great! Nicely done Ry!
@joshmartin7622
@joshmartin7622 2 года назад
Another great cook Ry! 👍
@Weedo1184
@Weedo1184 2 года назад
Definitely giving this a try.
@805BBQJUNKIE
@805BBQJUNKIE 2 года назад
OUTSTANDING
@mtwice4586
@mtwice4586 2 года назад
Wow! I can't wait to try this.
@rere5878
@rere5878 2 года назад
Looks amazing
@SleeperBBQ
@SleeperBBQ 2 года назад
well that's a first Bradley with Chuds BBQ /Porter roads was on your advertisement break
@jgranahan
@jgranahan 2 года назад
Looks delicious, as usual!
@johndavidson940
@johndavidson940 2 года назад
Very nice. My personal favorite for smoking turkey legs (or whole turkey) is apple wood. I should do these legs soon. Perfect for what I call cool weather cooking. Though I am subscribed, I do not get notified of new videos from you. This showed up in my recommended list. Thanks for this and all your other videos.
@dadssmokehouse
@dadssmokehouse 2 года назад
Love smoked turkey legs!!! And I am all about overnight wet and dry brines!!! 😁 With Turkey I use half cranberry juice and half water. With Chicken I use half apple juice and half water.
@timvandyke8165
@timvandyke8165 2 года назад
Great looking Legs Ry.....The Turkey Legs of course! 😂 I have use your Smoked Turkey recipe you did in 2019 the last two Thanksgivings. Time to review that video!!!
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 2 года назад
Oh man those looked killer RY! Great job buddy. 🤘
@CookingWithRy
@CookingWithRy 2 года назад
Thanks, buddy!
@johnbatson5712
@johnbatson5712 2 года назад
Pick 'em up like a meat hammer and dive in? Yes sir, that's the way you do it! Good job, Ry -- looks great.
@dadssmokehouse
@dadssmokehouse 2 года назад
Another great baste for pork and poultry is raspberry chipotle sauce! Yum! 😁👍
@shermanculbertson6244
@shermanculbertson6244 2 года назад
Ry, I tried making your pasta salad from a video a few months ago and it’s my new favorite food.
@CookingWithRy
@CookingWithRy 2 года назад
Oh I love that Pasta Salad!
@ChrisHansenBBQ
@ChrisHansenBBQ 2 года назад
Looks good 👍🏻 . Not a turkey guy but I made gut give this a try
@nicholasmedovich6729
@nicholasmedovich6729 2 года назад
Ry i love the music selection
@michaelmartin74
@michaelmartin74 2 года назад
Such great content Ry! You're videos convince me to sell my kamado for a Weber Kettle. Random question, we try a lot of camp dutch oven cooking, have you done much of that? I always wish there was a camp dutch oven series like your channel. If you're ever searching for new cook ideas, outdoor dutch oven recipes might be worth a look, surprisingly few quality videos currently.
@CookingWithRy
@CookingWithRy 2 года назад
I've actually done several Dutch Oven videos. Stews, Chicken. I even did a Dutch Oven Bread Pudding which is still one of my favorite desserts. Love the Dutch Oven :)
@waldmat
@waldmat 2 года назад
Look up Kent Rollins, he doesn't do everything in a Dutch oven, but he has some great recipes.
@keithr4224
@keithr4224 2 года назад
Is the s& F thermometer better then the Weber kettle? My Weber thermometer measures 40 degrees hotter then at grill grate. I can never trust mine. Always need an ambient probe to be comfortable. Love this cook! My favorite turkey part!
@CookingWithRy
@CookingWithRy 2 года назад
I find it’s pretty accurate.
@leonardwhittemore5805
@leonardwhittemore5805 Год назад
I want to do these the day before, then reheat in a roaster, any thoughts to keep them from drying out? I was thinking of wrapping them in foil.
@CookingWithRy
@CookingWithRy Год назад
I think foiling them is a good approach 👍
@thesenutz239
@thesenutz239 2 года назад
Diggin’ this recipe. I’m thinking about using this recipe on my charcoal Weber grill. How could I cover one side of the grill for indirect heat and drippings as opposed to having the grill full of charcoal? Or is this only for these types of sns kettles?
@CookingWithRy
@CookingWithRy 2 года назад
You could just create a pile on one side and ignite one end with a few coals. Similar to the snake method.
@markjensen7381
@markjensen7381 2 года назад
Did you only baste them the one time, or did you baste them at each temperature check? They look fabulous, absolutely fabulous...
@CookingWithRy
@CookingWithRy 2 года назад
Just once but you can absolutely baste more 😀
@nicholasmedovich6729
@nicholasmedovich6729 2 года назад
I would use 25-25-25-25 with smokehouse maple, Montreal steak, Montreal chicken, and old bay seasoning for mine.
@josuedepaz4282
@josuedepaz4282 2 года назад
Have you tried doing a long smoke using the Malory Firewall? Trying to decide between it and the Slow-N-Sear.
@CookingWithRy
@CookingWithRy 2 года назад
I’ve done about 3 hours but nothing longer planned right now.
@josuedepaz4282
@josuedepaz4282 2 года назад
@@CookingWithRy Got it. Thanks!
@caseyberning7789
@caseyberning7789 2 года назад
I call them yummy!
@erickmonroy5363
@erickmonroy5363 2 года назад
👍👍👌👌
@andrepatterson7058
@andrepatterson7058 2 года назад
👍🏽👍🏽
@stevengrech4
@stevengrech4 Год назад
How long did they take in total on d bbq?
@CookingWithRy
@CookingWithRy Год назад
I go by temp, so I'm not usually tracking time with poultry.
@stevengrech4
@stevengrech4 Год назад
@@CookingWithRy noted... thanks
@zkmullins
@zkmullins 2 года назад
I spent a good five minutes trying to figure out where you got your cat face apron. Small phone screen to blame I'm sure lol 😅
@CookingWithRy
@CookingWithRy 2 года назад
You're the second person to tell me that. LOL :)
@donherbert7826
@donherbert7826 2 года назад
Hi love many of your videos, just once I'd like to see you not brine, instead marinate which is wet, no rub of any kind needed. All I've seen of late is everyone putting rub on everything it's not needed. Dozen chicken drumsticks 1 onion, 6 garlic cloves, ginger teaspoon grated fresh. Two limes rolled sliced squeezed. Hercules Ziploc bag Put all inside Add pepper 1/3 cup Soya sauce 1/3 cup vinegar 1/3 cup water Put all that together in the Hercules Ziploc overnight Now you have a marinade no dry rub needed All you you tube guys berry everything in rubs sad
@CookingWithRy
@CookingWithRy 2 года назад
Some people like rubs. Also, you can make a point without being rude, especially your last sentence.
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