Turkey Tails, Trametes versicolor.

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Turkey Tails, Trametes versicolor, are a well known and extremely common medicinal mushroom, In this video I discuss them with Attila Fodi who specialises in medicinal mushrooms.
*No wild plants or mushrooms should be used for medicinal purposes without professional guidance.
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Опубликовано:

12 сен 2024

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Комментарии : 66

@martinlouden9005 Год назад

A great video Marlow. Atila is a great addition to your team.

@mahoneymanbarry Год назад

Great video on one of my favourite mushrooms to pick... The ultimate backup mushroom to have incase you don't find ought else. I have been drying them and adding to tea, looks like I might need to look into the extra steps to get the full benefit of the PSK compound. Attila is very interesting and provides a great explanation of turkey tail and it's traits.

@Flippokid Год назад

I got these in my front yard :) They're doing very well on the log that I brought home.

@WildwoodTV Год назад

Thanks Marlow, I remember Attila & his amazing knowledge on the Fungi Forums (I was kicked off! 🤷‍♀) I think Mr Stamets loves Turkey tails too... will watch the rest...

@lindacharles6581 Год назад

I always look forward to your videos, this one was fascinating. Thank you.

@danilakeiko Год назад

Great video and nice to see Átila! Amazing knowledge 👏

@TheMatthooks Год назад

Turkey tail is my favourite mushroomy chewing gum. I love the taste. No idea how much of the polysaccharides I get that way though.

@paganoutdoors3193 Год назад

What a amazing video, brilliant..

@graemedevine9651 Год назад

Thanks Marlow, all you need to know really in one very well explained video. Your book is fantastic I've recommended it to a lot of people.

@WildFoodUK1 Год назад

Thanks :)

@marca5883 Год назад

Super helpful💚🇬🇧🌱 thanks so much I've been doing alcohol & water extractions & knowing I'll get more from berries saves me the whole other process😁 & I don't need to buy alcohol anymore! Manny's thanks to Attila💚🇬🇧🌱

@vitalgreenspace Год назад

Great knowledge. Thank you!

@AdamsWorlds Год назад

Fantastic video Marlow, will have to save some money and book a day out at some point.

@markedis5902 Год назад

We have king Alfred’s cakes on a maple stump. I also thought they only grew on ash but the evidence suggests otherwise.

@havealookski Год назад

Brilliant, packed full of great information!

@weavs90 9 месяцев назад

I picked some beautiful Turkey Tail the other day. All the same purple tint on them.

@learningtolivewithhumans1859 Год назад

you should see the ones iv just grown and harvested and still have 4kg left to harvest tommoz

@EireGenX Год назад

Great video thanks .

@stevemcgarrett24 10 месяцев назад

Fantastic video as always but I’m particularly interested in medicinal mushrooms 👍🏻

@deps42 9 месяцев назад

We've found Turkey Tail extract (powder) is a really good addition to food adding colour and flavour, good for vegetarian gravy..

@gregorwhipps5250 Год назад

Great vid. Paul Stamets talks on a JRE episode about these helping rid his mother of cancer. Whilst it was at a point that they thought she wouldn't be able to recover.

@karstent8138 Год назад

Thank you Marlow. Please, splash out on a remote clip-on mic so we can hear you!

@Spoon-vy9jz Год назад

Nice one Marlow. I've been waiting for a vid of yours on Turkey Tail, a fungi that I've been interested in for a while. Thank's to you both for all the information.

@user-hi7ly1eb4p 9 месяцев назад

According to an American Mycologist the Turkey tail mushroom make an excellent drink or stock!

@stuartstein7495 Год назад

I knew about them but had never seen one before and whilst walking through a park I saw a sign which included a picture of them but you couldn't tell the size. I looked and got what I thought were Turkey Tails but I found out they were the much larger Artist Conks, another fungus with medicinal properties but nowhere near studied.

@natureisallpowerful Год назад

Theres been loads this year up here in north Yorkshire

@elliotodell9939 Год назад

I boil these and make noodle soup every time I’m sick, works like magic and makes me better every time!!

@RSHongKong Год назад

The criminal investigation was very informative.

@tomrandolph1 Год назад

Such great information. I've been doing turkey tail all wrong by making tintures. I'm wondering if I simmer in a crock pot for a few days and then use the juice to make a wine if it will hold the potency and increase the shelf life. I really enjoy all your videos. Learning so much !

@theyoungforager Год назад

Great video! Lovely mushroom!

@georgiemay6517 Год назад

2 videos in one week?! Yay :)

@julianmarsh2758 Год назад

Ganoderma is also highly medicinal.

@VerdantSoul Год назад

Thank you. So interesting 😊

@mrJety89 Год назад

After this vid I started collecting Trametes in my local forest. I must be a very sensitive or a very exhausted person, because the first sip already had a surprisingly strong positive effect on my body, and I only used one of the smaller fruiting bodies, so about 1 gram per cup of tea, and I use the same mushroom two or three times, until the water in the cup will no longer be of a slight yellow colour, even after repeated boiling. /using a turkish style electric kettle for this purpose/

@karensherrill1023 10 месяцев назад

Is it to late to harvest turkey tails if they are hard and not flexible? Will they come back and be better next year?

@spring768 10 месяцев назад

Excellent

@WildFoodUK1 10 месяцев назад

Thanks

@ForagingScotland 8 месяцев назад

Brilliant video, I’d love to forage some. Do you know if I’d unlock the same medicinal properties by drying, powdering and capsuling these? Or do they need to be boiled up? Thanks

@themuttsrightnut Год назад

I love mushrooms. Can you make a video on how to digest them??

@themuttsrightnut Год назад

The turkey tail

@natureisallpowerful Год назад

Theres not very digestible. I recommend steeping them in hot water and making a tea.

@animalswin2105 Год назад

Easiest thing is to soak them in vodka for a month, sieve and there is your cure all potion 😃

@themuttsrightnut Год назад

@@animalswin2105 I can't touch alcohol. I'm allergic 😳 I come out on bail covered in cuff marks. 😂

@animalswin2105 Год назад

@@themuttsrightnut ok. That was The easiest and fastest recipe so thé other option is to (always freeze for 3 days any mushroom for médicinal use to kill of parasites) boil them one hour then blend them in a blender then dehydrate the mush and put the powder in jars but that's time consuming and thé powder urgh is like drinking wood dust! Or like they said in the video, boil for at least one hour than drink as a tea (disgusting taste, mind).

@TheOriginalGabberjaw Год назад

Wow, I did not expect to see a fellow hungarian on this channel 😅

@mrJety89 Год назад

Yep heavy hangerien akcent I recognize my compatriots anywhere

@timmynormand8082 Год назад

What are the tell tell from a red beltedconch an the ganaderma

@timmynormand8082 Год назад

No answer?

@attilafodi5517 Год назад

@@timmynormand8082 sorry, but I rarely commenting on RU-vid (especially in business hours when I am still working), and I am not sure if I fully understand the question. Are you looking for the different ID features (to learn how to separate them) or their applications? Also, which Ganoderma species do you mean? Our European Ganoderma lucidum, Ganoderma applanatum, etc. or the cultivated Asian Ganoderma sichuanense, syn: Ganoderma lingzhi which IS the true Reishi?

@timmynormand8082 Год назад

@@attilafodi5517 ok because in in the US think it's the reshie gansderma sugea ?

@attilafodi5517 Год назад

@@timmynormand8082 yes, Ganoderma tsugae is one of the US "Reishi" species. We only have 6 species in Europe: G. adspersum (sometimes referred as G. australe), G. applanatum, G. carnosum, G. lucidum, G. pfeifferi and G. resinaceum. The one on this video is Ganoderma adspersum. So, the easiest way to separate our red-belted bracket (Fomitopsis pinicola) and southern bracket (Ganoderma adspersum) is to check their (sterile/infertile) upper surface or skin. First of all, there is no red colour on skin of Ganoderma adspersum, also it is matt, not sticky and shiny as Fomitopsis pinicola's skin (which is sticky and shiny because of the secreted resinous/lacquery droplets). Also, the pores of Fomitopsis pinicola are much smaller (4-6 roundish pores per mm), while Ganoderma adspersum has about 3-4 round pores per mm.

@timmynormand8082 Год назад

@@attilafodi5517 nice !! Now I realize exactly what you mean can't thank you enough for replying back my friend

@julianmarsh2758 Год назад

Excellent video, the extraction is not quite true, just like birchpolypore extraction is best done with water and alcohol at about ph 9. Use both Vodka and glycerine as glycerine contains 3 alcohol groups OH, the stoichiometery is about 100ml glyerin (glycerol) from supermarket 400ml vodka and 500ml water, temperature must be kept below 78degrees C the boiling point of alcohol, heat for 1-2 hours at 70C and put a wet cloth on pan lid which is periodically re-rinsed to cool it again, then store in a kilner or demijohn for 2 weeks and its ready to take. 1 Tablespoon of sodium bicarbonate raises PH and helps extraction......This works very well with birchpolypore to extract so well its the bitterest thing you ever tasted but Turkey tail is mild.