Тёмный

Turkish Chicken Mince Kebab, Juicy Grilled Chicken Kebabs 

Hungry Man Kitchen
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Also known as Chicken Adana Kebabs, these chicken mince kebabs are a recent street food invention to substitute the more expensive lamb with chicken and yet to offer the same taste explosion. Although called chicken kebabs, these kebabs have the signature ingredient "lamb fat" to elevate the flavor and offer a unique taste, especially when grilled on charcoals.
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🔪 SHI BA ZI ZUO Chinese cleaver: amzn.to/3NAafr1
🧤 Food Safe Black Nitrile Gloves, Box of 100: amzn.to/3E1wId0
🍢 Flat Kebab Skewers: amzn.to/3DYZMlq
🍢 Square Skewers: amzn.to/3rqlzxc
🔪 Turkish Kebab and Meat Knife 50 cm: amzn.to/3JvUY80
🔪 Turkish Kebab and Meat Knife 40 cm: amzn.to/3uJLh1X
🥣 Round Mixing Tray Stainless Steel: amzn.to/3POft48
Ingredients:
• 500 g minced chicken (breast / thigh mixed)
• 100 g lamb fat, minced
• 1 red paprika, finely minced
• 1 tbsp chili flakes (pul biber)
• 1 tbsp paprika powder
• 1 tsp salt
• Garnish: chopped onions, parsley, sumac
• Lavash or pita bread to serve
Instructions:
1. Cut the chicken into smaller pieces and mince with a large knife or food processor
2. Cut the lamb fat and mince into smaller pieces
3. De-seed and finely mince a red paprika pepper and squeeze out the juice
4. Combine minced chicken, minced lamb fat and paprika in a mixing bowl
5. Add 1 tsp salt, 1 tbsp chili flakes and 1 tbsp paprika powder
6. Gently mix with your hands until all the ingredients are fully combined
7. Refrigerate for at least 2 hours
8. Divide the mixture into 4 - 6 portions and wet your hands before shaping on the skewers
9. Thrust a portion onto flat skewers and thread each portion onto large flat kebab skewers.
10. Alternatively use smaller portions and thread on wooden skewers
11. Keep the skewered kebabs in the fridge until the grill is ready
12. Thinly chop 1 onion and mix 1 tbsp sumac
13. Chop a small bunch of parsley and combine with the onion sumac, set aside
14. Prepare the grill, wait until the fire is medium low
15. Start grilling the kebabs and rotate after 1-2 minutes once one side is slightly cooked
16. Rotate every 1-2 minutes and cook on the grill for 8 - 10 minutes until both sides are nicely charred
17. Serve on pita or lavash bread and garnish with onion salad and grilled vegetables
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

Опубликовано:

 

6 сен 2024

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Комментарии : 38   
@K1k1Ktina
@K1k1Ktina Год назад
We are happy to have people like you. Different cuisines, culture.. I wanna know all. Thorough all that we can feel other people and be happy all together. Stay healthy and blessed so you can give us this joy. Btw we cook all of your recipes over and over again. ❤
@HungryManKitchen
@HungryManKitchen Год назад
Really glad to hear that, thanks for the comment!
@rickprime83
@rickprime83 Год назад
All the flavors are similar to my native Mexican food. It looks so good!
@hakangulen6903
@hakangulen6903 Год назад
Sometimes I only listen your videos.. So relaxing and always great recipes.. Great work kardeş !!
@HungryManKitchen
@HungryManKitchen Год назад
Cok tesekkur ederim!
@upp_avasyathinutastydish
@upp_avasyathinutastydish Год назад
What a delight! Excellent recipe my friend
@shseasycooking4857
@shseasycooking4857 Год назад
Oo mouth watering. Love from Pakistan🇵🇰
@danielahmed8162
@danielahmed8162 Год назад
Alhamdulillah 🥰 Alhamdulillah 🥰 Alhamdulillah 🥰 Alhamdulillah 🥰
@raytokumoto2200
@raytokumoto2200 Год назад
Looks amazing! I’ll have to try this! I can see the lamb fat will help make the chicken moist and adds another layer of flavor
@HungryManKitchen
@HungryManKitchen Год назад
Yes, it totally transforms the flavor and the texture.
@elenaloulli2834
@elenaloulli2834 Год назад
Seems like.. Adana kebab.. Perfect! Thank you!🌺
@HungryManKitchen
@HungryManKitchen Год назад
Yes, it is also called chicken adana 😉
@lrfan-xs5kh
@lrfan-xs5kh 8 месяцев назад
Can i add diced onions too?
@rubinarehman3194
@rubinarehman3194 Год назад
I am your new subscriber and I like your recipes because they are very easy to make and tasteful.🤗
@irinafurman8541
@irinafurman8541 Год назад
Yummm! Hello from Boston ❤
@margaritabetancourt1167
@margaritabetancourt1167 Год назад
What does Turkish Chile flakes consist of? If I can’t find it what else can I use in place of it? Thank you your food always looks delicious!
@HungryManKitchen
@HungryManKitchen Год назад
It is mainly sun dried chili flakes without the seeds. It is very similar to gochugaru (Korean chili flakes) and almost the same with Aleppo peppers.
@anotheryoutuberperson38
@anotheryoutuberperson38 12 дней назад
Google "crushed pepper flakes"
@beacodz8697
@beacodz8697 10 месяцев назад
Divine!
@zerobeaufortwindsurf
@zerobeaufortwindsurf Год назад
Dilicious , greetz from Holland
@HungryManKitchen
@HungryManKitchen Год назад
Bedankt, blij dat je het leuk vindt!
@divinape9812
@divinape9812 Год назад
Can I cook this directly on the grill grates?
@HungryManKitchen
@HungryManKitchen Год назад
Yes, sure 👍
@lifeofmiles
@lifeofmiles Год назад
Sponsored by Albert Heijn :))
@HungryManKitchen
@HungryManKitchen Год назад
I wish :) or even better a Turkish butcher :)
@tiborolah7151
@tiborolah7151 Год назад
Wow its look good ...simple...but when it's gone to spices....how come u didn't put any garlic,cumin,coriander, black pepper???
@HungryManKitchen
@HungryManKitchen Год назад
As this is kinda a replica of Adana kebab, no spices are included apart from paprika. Other versions include some other spices but are called differently.
@Reinolds_Recipes
@Reinolds_Recipes Год назад
The best
@rubinarehman3194
@rubinarehman3194 Год назад
Is there any alternate fat we use then lamb fat?
@HungryManKitchen
@HungryManKitchen Год назад
Lamb fat gives a signature flavor but you can also try beef fat, chicken fat or even butter.
@anotheryoutuberperson38
@anotheryoutuberperson38 12 дней назад
If you're not religious, lard works great.
@LesroyBuckley
@LesroyBuckley Год назад
Amsr delight 😊
@MayaR-gk3oq
@MayaR-gk3oq Год назад
Can I substitute the lamb for something else ?
@HungryManKitchen
@HungryManKitchen Год назад
If you are referring to the lamb fat, it gives the signature flavor, but you can also use other fats, even a bit of butter for the flavor.
@giuseppedimaggio4145
@giuseppedimaggio4145 Год назад
🤤
@Nutella7721
@Nutella7721 Год назад
Excellent recipe and content
@olivia9066
@olivia9066 Год назад
😊👍❤️
@breehaber4911
@breehaber4911 Год назад
😁“MADE IT!!”👍🏻👍🏻“But mistake didn’t mince the fat that well next time when I finish the turkish liver & that just now too.”“It was delicious!!”😂😝😝👏🏻👍🏻👍🏻👍🏻🫶🏻🫶🏻🫶🏻🙌🏻🙌🏻🙌🏻🙌🏻”Many thanks as always TOP CHEF HUNGRY KITCHEN!!!!!”“& Happy❤Valentine’s Day to you too!!!!!!!!!”
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