Börek is a general Turkish term for filled pastries.Turkey has various types of böreks; layered, rolled or folded with endless fillings, and then baked, steamed or fried. The most common filling is white cheese with parsley, apart from that you can find böreks with ground beef, spinach, potatoes, pastrami and so on.
The base of most of the böreks is the paper-thin phyllo dough called “yufka”. Although hard to make at home, some housewives in Turkey make böreks from scratch, which takes quite some time and effort.
Börek can be eaten for breakfast, lunch, dinner, or snack besides a glass of Turkish tea. It’s varied, versatile, delicious, inexpensive and, in many of its forms, vegetarian. If your path crosses Turkey definitely don’t leave without tasting some of the different types of böreks around the country.
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26 июл 2024
