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Turn A 2€ Rusty Knife Into High-End Japanese Chef's Knife 

Black Beard Projects
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30 окт 2024

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Комментарии : 4 тыс.   
@HoldenHardman
@HoldenHardman 3 года назад
*checks watch at 3:30am* Goodnight everyone.
@capybarniass
@capybarniass 3 года назад
Night
@capybarniass
@capybarniass 3 года назад
Wahhhhh I sleep at 1:40 am and it’s 10
@itsab1216
@itsab1216 3 года назад
it’s 5:30am rn, i have stayed up all night, i have school- thank god i’m doing online tho
@capybarniass
@capybarniass 3 года назад
It’s 6 am now In america
@hoopthornseaweed
@hoopthornseaweed 3 года назад
7:30 am my dude. Anxiety kept me up and brought me here
@Chester-eh8ci
@Chester-eh8ci 3 года назад
That is a long intro for a tutorial on how to prepare melon.
@hankisonfire0777
@hankisonfire0777 3 года назад
😂 lol
@RocFala
@RocFala 3 года назад
lmfao
@chkchkpap45
@chkchkpap45 2 года назад
😂😂😂
@csquaredfilms
@csquaredfilms 4 года назад
me at 2am: alright im going to bed me at 4:30am:
@SayJack323
@SayJack323 4 года назад
Its exactly 4:30 am when i read this, i feel you brotha
@eyadhussein1465
@eyadhussein1465 4 года назад
Fax xxxxxxxxx
@rafaelstolz2377
@rafaelstolz2377 4 года назад
same
@MrAussenseiterx3
@MrAussenseiterx3 4 года назад
It’s 2 am and I start to worry
@mattiascaccabarozzi
@mattiascaccabarozzi 4 года назад
That's 3:43 am now where i live, and can't stop watching it ahahaha
@piercephilippe3861
@piercephilippe3861 4 года назад
By the looks of his left forearm, he's sharpened a lot of knives
@supa_Mcnugget
@supa_Mcnugget 4 года назад
How can you tell?
@rojdakisa7620
@rojdakisa7620 4 года назад
@@supa_Mcnugget because there is not a lot of hair, and he shaved his arm-hair with the knive he sharped.
@supa_Mcnugget
@supa_Mcnugget 4 года назад
@@rojdakisa7620 oh okay lol ty
@schizophil1
@schizophil1 3 года назад
The likes are nice
@TheBloxxedSanarcati
@TheBloxxedSanarcati 3 года назад
@@schizophil1 69 is trash
@gabrieltanguay9695
@gabrieltanguay9695 4 года назад
I was so confused when he wrapped that thing in wire
@zingystardust4082
@zingystardust4082 4 года назад
Me too. I didn't know what I was supposed to be looking at after he cut the wire off, scraped the 'stuff' off & displayed the blade....erm ok?!?
@datruommi
@datruommi 4 года назад
As I understand it, the purpose is for the goo/clay/cement stuff to shield the spine during the quench so that the edge can get hard without the spine getting brittle. The resulting visual effect of this is called a hamon, I believe. The clay won't stick to the blade as is so that's why you wrap the blade in wire; to give the clay something to hold on to.
@zingystardust4082
@zingystardust4082 4 года назад
@@datruommi Thanks for that......obviously I'm a layman but it was very fascinating.
@jpireli
@jpireli 4 года назад
Leap mačeta
@zeinalbasam4733
@zeinalbasam4733 4 года назад
It’s called casting or forging
@avantisavoia3406
@avantisavoia3406 5 лет назад
Weapon Name: Rusty Knife Condition: Badly Damaged Element: None Damage: 98-134 Super effective against: Non vaccinated kid (x4 dmg)
@80sGoblin
@80sGoblin 4 года назад
Element: diseases
@imreallytired4457
@imreallytired4457 4 года назад
Bruh *Modern problems require modern solutions*
@MisterRorschach90
@MisterRorschach90 4 года назад
Damn with people of today that means it’s effective against a large portion of American children. lol
@جدوكريم-ث5ف
@جدوكريم-ث5ف 4 года назад
@@imreallytired4457 علي من لاك
@bl1tz533
@bl1tz533 4 года назад
where the funny at
@offensiveyeet
@offensiveyeet 4 года назад
Dudes literally got all this wood, materiel and shit, and cuts his food on a damn Tupperware lid
@DylBro101
@DylBro101 3 года назад
I was like “alright it makes sense so far” and then he pulls out the fuckin brick layer lmao
@bigfootrobot2115
@bigfootrobot2115 4 года назад
- You know I've got a big Japanese knife at home. - oh, what are gonna do with it? - shave my hair.
@michaelsacy5849
@michaelsacy5849 5 лет назад
Next : I wanna see you take a rusty Honda and turn it into a high end sports car.
@jashansogi2641
@jashansogi2641 5 лет назад
Lol
@japanindustry1694
@japanindustry1694 5 лет назад
class mate
@kygunrunner
@kygunrunner 5 лет назад
make it italian also..
@jefforymitchell5697
@jefforymitchell5697 5 лет назад
Go watch boostedboiz videos lmao
@Qgal5kap123
@Qgal5kap123 5 лет назад
Everybody knows Honda's don't rust. They are just self lightening.
@bh_x4852
@bh_x4852 4 года назад
13:36 My brain: Don’t
@strawberrygumdrops6027
@strawberrygumdrops6027 3 года назад
Ooo I get it
@Abberddle_
@Abberddle_ 3 года назад
I was looking for this comment lmaO Thought I was just immature but it seems we all are😔
@freshbread4039
@freshbread4039 3 года назад
( ͡° ͜ʖ ͡°)
@MartisGTR
@MartisGTR 3 года назад
@@freshbread4039 LOL
@arthur682
@arthur682 3 года назад
😳
@koifish8978
@koifish8978 4 года назад
Friend: Wow playing a violin seems so cool! How it feels playing on a violin: 16:07
@ELing-ib1ki
@ELing-ib1ki 3 года назад
As a fellow violinist, I can attest
@mallek7567
@mallek7567 3 года назад
I play viola, and trust me, it feels like hell in the beginning but gets better with some practice 😃
@koifish8978
@koifish8978 3 года назад
@@mallek7567 My fingers do be complaining 😞
@gg4eva322
@gg4eva322 3 года назад
i play guitar but same, cus my mexican parents tell me to press the cord s as hard as I possibly can and it hurts my fingers
@mallek7567
@mallek7567 4 года назад
I have watched another one of these in my recommended and now my recommended looks like I am planning a murder😂 Edit: Tysm for the likes 😁 I have never got this many. Thanks!
@sharmatime
@sharmatime 4 года назад
mine too. Machining gun parts ... knives ... an anvil and other things
@giuseppe29704
@giuseppe29704 4 года назад
I watched gunshot wounds and stab wounds healing timelapses and youtube thinks im a doctor/surgeon
@Messithegoat36
@Messithegoat36 4 года назад
Same🤣😂
@ladyredroxy
@ladyredroxy 4 года назад
Same 😂😂😂
@ameliam.5261
@ameliam.5261 4 года назад
Jack Williams samee
@airfryerman458
@airfryerman458 4 года назад
what i love about this channel that isn't like other channels is that this guy doesn't spend 5 minutes showing you every angle possible of the knife. thank you
@PH1LZ
@PH1LZ 4 года назад
Her dad: What are your intentions with my daughter? Me: 13:35
@DuddyUK
@DuddyUK 4 года назад
Robert Ambrose ikr
@ForestBasenji
@ForestBasenji 4 года назад
😂😂😂😂😂
@terigrade8099
@terigrade8099 4 года назад
WTF dude?????😂😂
@priyakdk9207
@priyakdk9207 4 года назад
DAMN DUDE 🤣🤣🤣
@priyakdk9207
@priyakdk9207 4 года назад
11:26 , 11:33 , 13:35 🤣🤣🤣
@nothingman7163
@nothingman7163 3 года назад
Girlfriends Dad: “What are your intentions with my daughter?” Me: 13:37
@lekirbgames1644
@lekirbgames1644 3 года назад
nice
@Saffron_Man
@Saffron_Man 3 года назад
Girlsfriends Dad: Me too
@lekirbgames1644
@lekirbgames1644 3 года назад
@@Saffron_Man Alabama 100
@JohnDoe-nv4od
@JohnDoe-nv4od 3 года назад
@@lekirbgames1644 Thats racist. You gotta expand the amount of states! Like Missisippi 50 Georgia 50 Tennesee 50 Florida 25
@Shrektopuz
@Shrektopuz 3 года назад
@@poppyseed.3421 racist.. is for race.. but okay
@Azziee
@Azziee 4 года назад
Looks like "spending 2000$ to turn 2$ knife into 20$ knife" :P
@toasteracid850
@toasteracid850 4 года назад
Profit
@undiscoveredpast2971
@undiscoveredpast2971 4 года назад
Stonks
@radioactiveelement471
@radioactiveelement471 4 года назад
And he still leaves too much pitting :/
@knowledgewillincrease7508
@knowledgewillincrease7508 4 года назад
he has over 3 million views.. It was worth it
@kingtunix692
@kingtunix692 4 года назад
Azziee well he already had the stuff ?
@PapaKiloProductions
@PapaKiloProductions 5 лет назад
How to turn a $2 knife into a more expensive looking $2 knife
@THX-vb8yz
@THX-vb8yz 5 лет назад
Hahahaha
@sharkisha-lekondra-mebarbo914
@sharkisha-lekondra-mebarbo914 5 лет назад
Yeah and why does he specify "japanese" is it because the style or he wants to milk weaboos and the algorithom :just saw description but still think its milking
@davearonow65
@davearonow65 5 лет назад
@@sharkisha-lekondra-mebarbo914 Who cares? You either enjoyed watching the video or you didnt.
@davearonow65
@davearonow65 5 лет назад
The time you spent hand filing the slot, you could have got a cheap file blade, cut the back end of it into a tang that fit into a sawzall and filed the slot out. The whole process would have taken about ten minutes and then you'd still have the file blade for next time.
@PAULBUN-hc8dh
@PAULBUN-hc8dh 5 лет назад
@@THX-vb8yz😆😆😈😈😈😈😈😈😈😈😈😈😈😈😈😈 x
@33Bibi33
@33Bibi33 3 года назад
I love the fact that we’re 7 millions who saw this and just go: iNteReStINg
@vinny6935
@vinny6935 5 лет назад
If only everyone had that kind of patience and dedication to making things better rather than throwing them away... Very well done!
@devoblanco1258
@devoblanco1258 5 лет назад
how did you make it japanese
@TahaSaad
@TahaSaad 5 лет назад
@ThatSalmiacGuy XD
@mmcblk05studio
@mmcblk05studio 5 лет назад
he used google translate
@truslew8089
@truslew8089 5 лет назад
He forced it to watch anime
@keys_9637
@keys_9637 5 лет назад
Devo Blanco he used a Japanese blade tempering technique
@Peteruspl
@Peteruspl 4 года назад
Title is missing "style" after "Japanese". But tbh this is YT in 2019, do you think it'd make 3 mln views without hyped up title?
@lavachakes2628
@lavachakes2628 5 лет назад
Today: 2$ rusty knife to high end Japanese knife Tommorow: 1$ pipe to high end Japanese sword
@lurkenskanal405
@lurkenskanal405 5 лет назад
or rusty american car into high end japanese quality?
@JimboR6
@JimboR6 5 лет назад
It fooking euros
@hafizaliff7329
@hafizaliff7329 5 лет назад
lols
@gentlemensedge5503
@gentlemensedge5503 4 года назад
Oh cleaver! Trying to degrade the man's work is what women do to men, like to try again?
@Lukester1234
@Lukester1234 4 года назад
Okay it’s five months later, shouldn’t it now be “paper clip” into the large hadron collider
@kristineenriquez2328
@kristineenriquez2328 3 года назад
Im just saying if theres a zombie outbreak we need this guy
@Unsolicatedfuckingadvice
@Unsolicatedfuckingadvice 2 года назад
So he can derust our knives?
@simonechiesa5284
@simonechiesa5284 5 лет назад
This guy owns every kind of tools ever made by humans on earth but couldn’t find a chopping board!! Nice work though :)
@porteclefsmalta4227
@porteclefsmalta4227 5 лет назад
Great comment hahahahhahaha
@mediacenterpc1
@mediacenterpc1 5 лет назад
Lol 👍👍👍
@justiny.defenceforce189
@justiny.defenceforce189 5 лет назад
He could've made one in the process
@whynot4921
@whynot4921 5 лет назад
@@justiny.defenceforce189 yeah
@mauromiceli3457
@mauromiceli3457 4 года назад
Why not z Rocomarziaano
@martingerhardloschwitz8740
@martingerhardloschwitz8740 4 года назад
"There's an issue here. There is no physical connection between the blade and the handle, it's only glued. That is why it would be unsafe to hammer your blade against a 600 lb block of sheer lead. Thus I invite you to shake your opponents hand and then ask you to leave the forge."
@groovy_mushroom6701
@groovy_mushroom6701 4 года назад
Lol
@atsukosatomi8262
@atsukosatomi8262 4 года назад
This isn’t forged in fire dude xd
@drpritchett91ify
@drpritchett91ify 4 года назад
Lmao your knife doesn't cut.
@makumazahn8253
@makumazahn8253 4 года назад
Pretty sure it will keel tho
@elvisfrankjm1
@elvisfrankjm1 3 года назад
Lol about to comment the same thing
@trohyme
@trohyme 4 года назад
The Teacher: Don't Make Any Noise. That One Kid: 0:57.
@noneyadamnbusiness6891
@noneyadamnbusiness6891 3 года назад
description would be more accurate with "Japanese style" since the blade is double bevel whereas actual Japanese chef's knives are single bevel . still a nice knife.
@filipfranek729
@filipfranek729 3 года назад
Thanks for the tip captain bevel.
@talonbond9262
@talonbond9262 3 года назад
not all Japanese chefs knives are single bevel ... in fact thats a feature one only a few very specific knives the majority are a dual bevel convex grind this is mostly due to the habit of using laminated steel due to their poor quality ore so the majority of their traditional blades are san mai or greater so only the core steel is hardened with mild steel jackets thus dual beveled
@talonbond9262
@talonbond9262 3 года назад
but hey what do i know im just a career blacksmith with 27 years of experience under my belt 23 of which has been making blades .... go read master bladesmith Murray Carter's book he studied traditional bladesmithing in japan for 18 years ...good read... some of it pertaining to heat treatment is bullshit of course but good read nonetheless
@The_Clint_Beastwood
@The_Clint_Beastwood 2 года назад
@@filipfranek729 stay tuned for future bevelopments
@chamba4987
@chamba4987 5 лет назад
how does this guy manage to just stay silent, I'd be talking to myself or singing out loud during the whole thing silent legend
@ratternity2703
@ratternity2703 5 лет назад
probably headphones
@HighwayStar71
@HighwayStar71 3 года назад
Holds the blade by the edge while using a bandsaw. You’re a friggin' genius.
@OGfisk
@OGfisk 3 года назад
I'd say that it's prbably quite dull in that rusty state it was in.
@OGfisk
@OGfisk 3 года назад
Never mind, he did it again later after sharpening it.... I should have waited with my post.... -_-
@izximi1764
@izximi1764 3 года назад
625iq
@ayieahakz9089
@ayieahakz9089 4 года назад
Watching these I was like " dude calm down" then after a while, oh , the video is fast forwarded. I felt stupid for a while. So your video deserves a like
@DnotDisturb06
@DnotDisturb06 3 года назад
Netflix: are you still watching? Someone’s daughter right now: 13:35
@NicoSuave_
@NicoSuave_ 4 года назад
“Honey, why is there little hairs in my fruit?”
@chuki8131
@chuki8131 3 года назад
Looks away grinning*
@Obergfreighter
@Obergfreighter 4 года назад
Kinda made it 'less' Japanese when you started cutting it down like that.
@dandaman83
@dandaman83 4 года назад
You can make your own knife and video and show him how to do it then
@hesoyam881
@hesoyam881 4 года назад
@@dandaman83 its a misleading title. It looks nothing like a Japanese knife
@iantweedie4060
@iantweedie4060 4 года назад
Dan Mo there is a specific style that is implied saying its a “Japanese” kitchen knife. He was simply saying it doesn’t match the style, not that it’s a bad build or not made good. Just simply not the right stylization. To an extent he is correct.
@johnways2648
@johnways2648 4 года назад
@@dandaman83 people like you... :/
@Anorey
@Anorey 4 года назад
Go see jun's kitchen, he did the same but with a true Japanese knife
@Odin_Bladeworks
@Odin_Bladeworks 5 лет назад
I love what you do, and I enjoy watching your videos. But this title is very misleading. In order to make it a real high end knife you need to know precisely what steel the blade is made of in order to have the right procedure for heat treatment. You can't just take any random sheap old knife, clean it up, arbitrarily hardening and quenching (and giving it a differential hardening) without some sort of hardness testing, i.e. a rockwell hardness tester at best or at least tester files. And then put on some bolster, liners, fancy woods handle and call it a high-end Japanese chef knife (not even calling it a Japanese-STYLE kitchen knife). 😅 Don't get me wrong. I love the work you put into it! But it's important to be clear on what really goes into a knife in order to call it high-end, and even a Japanese chef knife for that matter. Please don't take offense! Anyways, love your videos. Keep it up!
@BloodSprite-tan
@BloodSprite-tan 5 лет назад
what are you buying when you buy a high end japanese knife? quality steel a proper grind / knife shape, and a good handle. but then what is this? some time of steel alloy, with a pretty well done flat grind (no hollow grind) a ridiculous blade shape, a handle with the tinyiest tang. though it is pretty. it looks okay, but then he gets to the part where he's cutting a tomato and, i'm just shaking my head, why do you need a like half a pound of steel to cut a tomato. where is the clip of him slaughter a pig.
@matthewhoban9105
@matthewhoban9105 5 лет назад
Get out here with your logic and facts!
@ModernBladesmith
@ModernBladesmith 5 лет назад
@@matthewhoban9105 it still isnt even that sharp...
@japanindustry1694
@japanindustry1694 5 лет назад
Legit no one cares get over it
@TrTeMc10
@TrTeMc10 5 лет назад
DriftCentral AJ you cared enough to comment 😂😂😂 bum, OP is right.
@otherpatrickgill
@otherpatrickgill 3 года назад
you have no idea how much I regret not watching this video when it was first recommended. Back when RU-vid suggested this video I was making a lawnmower blade knife and I wanted to try differential hardening on the blade. My improvised plaster of paris method did not give the result I was looking for. Well, it can cut stuff at least... what you did with wire and clay looked so much more elegant. I had trouble getting clay to stay on while heating.
@天津甘栗
@天津甘栗 5 лет назад
I enjoyed watching the show. But what you made was not a Japanese Chef's Knife.......Completely different.......From Japanese
@Cartier_specialist
@Cartier_specialist 4 года назад
Absolutely, the Japanese know how to make a fine knife!
@dizzlelol7400
@dizzlelol7400 4 года назад
a k tip wa gyuto with a hamon line? NOOOOO. NO WAY
@Kingly-0
@Kingly-0 4 года назад
He: *finishes a knive* His hairs: *no please don't*
@WanhedaPY
@WanhedaPY 4 года назад
This is the comment I came looking for 🤣
@Kingly-0
@Kingly-0 3 года назад
@Mikan Tsumiki lol thanks
@Kingly-0
@Kingly-0 3 года назад
@@WanhedaPY 😂😂
@chuki8131
@chuki8131 3 года назад
@@WanhedaPY same X
@120Livi
@120Livi 5 лет назад
That trick with the slotted dowel back into the handle is brilliant
@MAGAMAN
@MAGAMAN 5 лет назад
More like idiotic, but what do you know.
@mummi0forrent
@mummi0forrent 3 года назад
Netflix: are you still watching? Me and your mom: 13:36
@piney_studios
@piney_studios 4 года назад
*I watched so many of these, to the point where my watch history looks like I’m planning a murder.*
@cdici511111
@cdici511111 4 года назад
I'm pretty sure a "high-end" Japanese Chef's knife wouldn't struggle even a little bit to get through a cantaloupe skin!
@kevinmorrice
@kevinmorrice 3 года назад
there fake as fuck videos
@phosphordiester7545
@phosphordiester7545 3 года назад
@@kevinmorrice no, but cheap steel isn’t gonna turn high-end by taking rust off of it. He designed it to look like one.
@Seedyrom247
@Seedyrom247 3 года назад
Yeah, that was embarrassing 17:50
@Leopards2334
@Leopards2334 2 года назад
i think he meant high end by the fact he heat treated it? that doesn't matter though, dont post hateful shit please!
@cdici511111
@cdici511111 2 года назад
​ @Leopards 2334 What exactly was "hateful shit? Really, you labeling anybody's opinion you don't agree with as "hateful shit", really was the only hateful comment I see.
@jonashaus6921
@jonashaus6921 5 лет назад
I must have missed the High-End and Japanese Chef part, but apart from that, nice job
@kkknotcool
@kkknotcool 5 лет назад
He used a differential heat to make the spine soft and the cutting edge hard. Considering 99% of chefs knives out there don't do that I'd call that high end.
@Bennowolf21
@Bennowolf21 5 лет назад
@@kkknotcool It doesnt work like that. Putting clay on an already heat treated knife does nothing.
@jonashaus6921
@jonashaus6921 5 лет назад
@@kkknotcool this is far away from High End, the shape is not Japanese chef its manga pirate sword and the heat treatment methods, hundred of years old and done so la la... Still all solid hard passionate hobby work, but the titel doesn't match the product, that's all im saying.
@josephvella6669
@josephvella6669 5 лет назад
He applied for and got Japanese Citizenship, it said so on the passport.
@kkknotcool
@kkknotcool 5 лет назад
@@Bennowolf21 Clay on a hot knife keeps the metal from touching the water in the quench. The speed of the cooling is what makes different crystals in the steel. It's not as effective as heating the edge directly but it's a proven method.
@warpigdelux2354
@warpigdelux2354 3 года назад
I really feel that you messed up the tang making it so thin. Hope it don’t snap at the handle when ya use it.
@fredgrove4220
@fredgrove4220 5 лет назад
A fancy handle and reshaping it, doesn't improve crappy steel. It's ok sharpening it to shave a few hairs, but it won't hold an edge.
@Bshwag
@Bshwag 5 лет назад
Hard to say if its crapy steel. O-1 tool steel is cheap and you can harden it very nicely. A good heat treat is all he really needs.
@TheChzoronzon
@TheChzoronzon 5 лет назад
@@Bshwag You can if you know it's O1...problem here: he nor anybody has the slightless idea about what steel is...probably 420 or similar, so no high end anything can come from that. All this is retarded clickbait
@7501Nitai
@7501Nitai 5 лет назад
TheChzoronzon, i think even worse. 420 has decent amount of chrome, this piece of... steel rusty all the way, so you know where i am going.
@Bshwag
@Bshwag 5 лет назад
@@7501Nitai Good quality high carbon steels will rust like crazy, The problem is cheap ones will too but at least with a high carbon steel you can get a reasonable knife even if it cheap as hell. It just won't have consistent internal structures.
@TheChzoronzon
@TheChzoronzon 5 лет назад
@@Bshwag Cheap cutlery steel rarely is made of plain carbon steel 1065-80 etc...precisely for the rusting issues, I can only think of Opinel still doing that
@СчастливаяПенсионерка
Многие люди выкидывают старые вещи ,а Вы молодец превращаете их в шедевр . Благодарю Вас за видео.
@jdspectre486
@jdspectre486 3 года назад
1:39 when you switch to discord light mode:
@Unnamed2076
@Unnamed2076 3 года назад
Ok, After this video. You should really go to bed
@stevenboswell4524
@stevenboswell4524 6 месяцев назад
I needed that! Thanks.
@B-leafer
@B-leafer 6 месяцев назад
How did you know?? Yeah..its 3am
@okdomino
@okdomino 4 месяца назад
It’s only 8pm by me. Slow your roll sandman.
@unvanquishedtruth
@unvanquishedtruth 4 года назад
The fact that you did so much of this barehanded is a bit alarming. Kept expecting the blade to catch wrong on a tool and go flying
@snaxamus9371
@snaxamus9371 3 года назад
With some of the tools it’s better to not wear gloves as the gloves can get caught in them and do even more damage
@ike7539
@ike7539 3 года назад
What makes this knife *"High-End Japanese Chef's Knife"?*
@thecosmonaut9834
@thecosmonaut9834 3 года назад
Idk
@seryu1264
@seryu1264 3 года назад
I think that's how japanese knifes looks like
@sailingboat8309
@sailingboat8309 3 года назад
Its high end And used in Japanese kitchens
@ike7539
@ike7539 3 года назад
@@sailingboat8309 if i use it in Zimbabwean kitchens does it become Zimbabwean Chef's knife?
@sailingboat8309
@sailingboat8309 3 года назад
@@ike7539 its about the design im like 90% sure
@OutwestTX
@OutwestTX 5 лет назад
I watched you restore a knife and I learned a way to better slice a cantaloupe!
@lilyoonkitty2735
@lilyoonkitty2735 3 года назад
No one: Literally No One: Some random bugs in my room at 3am: 0:55
@TheInfinityzeN
@TheInfinityzeN 5 лет назад
Should have used an S grind for the bevel. That way things wouldn't stick as much to the blade when you are slicing them thin. If anyone is wondering, that would be a flat or convex grind for the edge, with a hollow grind down the middle.
@stephanosmaramaldi5458
@stephanosmaramaldi5458 5 лет назад
Troy McDaniel he was making a Japanese style knife with the bevel only coming halfway up the blade, which wouldn’t work well with an s ground bevel. On top of that, an S grinds isn’t easy to pull off so that’s a lot easier said than done. Don’t just see something on Alec Steele and assume that it’s easy and everyone can do it too.
@TheInfinityzeN
@TheInfinityzeN 5 лет назад
First off, he can call it Japanese style all he wants but it is not really Japanese. Secondly, Alec Steele is not a good example to point someone towards since he is young (not bad thing, but lacks broad experience) and tends to wing things. Also doing everything free hand the way he does makes it much more difficult. Using jigs and guides are your friend. Doing an S grind is not easy, but it is no where near as difficult as people who do it free hand on a belt sander make it seem.
@ichigo0406
@ichigo0406 4 года назад
Video title: Japanese chef's Knife Me: ZANGETSU!!
@overpay7473
@overpay7473 3 года назад
missed the spot where the knife became japanese
@nathaliestav2241
@nathaliestav2241 3 года назад
It's about the technique he used to make the knife less brittle, it is common in Japanese knifes and samurai swords
@overpay7473
@overpay7473 3 года назад
@@nathaliestav2241comparing this shit to japanese swordmaking, is a fucking disgrace. Imagine that you have one potato and one carrot and you claim to cook michelin star dish only from those...
@Adduzer
@Adduzer 3 года назад
@@overpay7473 Dude, no need to be belligerent. The knife looks like a Gyuto, he used yaki-ire to get a hamon, the handle is definitely inspired by Japanese octagonal handles. It is styled more like a Japanese kitchen knife than a European one. If you have a problem with it, please bring constructive arguments instead of invectives.
@overpay7473
@overpay7473 3 года назад
@@Adduzer ok
@T.L1811
@T.L1811 3 года назад
@@overpay7473 shut
@sarahweldon8189
@sarahweldon8189 4 года назад
Thank you for telling us it doesn't have any historical significance. I get so anxious watching people restore antique knives because I'm unsure if they're damaging them or not.
@dylanklemm5534
@dylanklemm5534 5 лет назад
Tang is crazy skinny for a blade of that size an an odd shape for a chef knife looks more like a Bowie
@graffixx808
@graffixx808 5 лет назад
damn straight tang way to tiny
@bahur47
@bahur47 5 лет назад
it looks like that this knife is modified just for trhe video .
@felipex6793
@felipex6793 5 лет назад
Absolutely no structural integrity for this blade. I have no idea WTF he was thinking when he removed 3/4 of the tang's width Somebody will end up with just the handle in his hand in no time..
@ItsTheProjectDanny
@ItsTheProjectDanny 5 лет назад
Dylan Klemm agreed
@scottyi88
@scottyi88 5 лет назад
should of kept the full tang or at laest add some more steel to make the handle into a bolster
@Adearqueer
@Adearqueer 4 года назад
I love these videos, I have no idea what you're doing half the time so it's just pure smooth brain delight for me 🤩
@ivanpedrominiprogramador
@ivanpedrominiprogramador 3 года назад
Me too
@eclexian
@eclexian 2 года назад
Video ASMR
@commanderthorn342
@commanderthorn342 2 года назад
ik right i love these types of videos
@imreallytired4457
@imreallytired4457 4 года назад
Nobody: The mosquito that crawled out of hell into my room: 0:57
@johnl6176
@johnl6176 4 года назад
Sounded more like a dentists drill to me, chewing into my brain through my teeth.
@waseefazamshah1791
@waseefazamshah1791 3 года назад
Ah, the humble tomato. A staple in any knife restoration video. XD
@chamba4987
@chamba4987 5 лет назад
me: sees rust is now off my brain: *_d o p a m i n e_*_ ®_
@DaedalusProps
@DaedalusProps 4 года назад
This isn't a Japanese knife. In like, literally ANY way.
@thomasneal9291
@thomasneal9291 4 года назад
yes, the title is very much a lie.
@Hiddlins
@Hiddlins 4 года назад
@@thomasneal9291Could be still true if the chef is Japanese.
@bfwolterful
@bfwolterful 4 года назад
The clay that he puts on the knife before the heat treatment creates a Hamon pattern and is a Japanese swordsmithing technique.
@henrybyers5557
@henrybyers5557 4 года назад
Its not even a normal chefs knife. The tip is very bowie-esqe and the majority of the edge lacked any curvature, which is weird on a chefs knife
@rem4.r
@rem4.r 4 года назад
Shut up
@lopezmario4633
@lopezmario4633 4 года назад
Great vid. But should put some explain text so we understand the “why” of some of your actions and what elements you used to help get it to new.
@NTAWTF
@NTAWTF 4 года назад
Netflix: are you still watching? Me and someone’s daughter: 13:34
@OhCrxzeh
@OhCrxzeh 4 года назад
Sick, good one.
@zmba6924
@zmba6924 4 года назад
grow up please
@NTAWTF
@NTAWTF 4 года назад
yakamoz oh man I grew a lot that day
@danjalvor8374
@danjalvor8374 4 года назад
You wish
@NTAWTF
@NTAWTF 4 года назад
Dan Jalvor you right... It’s actually hulu
@pskemster
@pskemster 2 года назад
A beautiful thing to behold. From useless to useful. A trip to the Masters hands has restored beyond what it once was intended for!
@sirbopp4654
@sirbopp4654 3 года назад
looks absolutely stuning. but it needs a little sharpening. get some wetstones and give that thing a good edge. all that work and then end up with a knife that barely cuts a tomato.
@itztyler5662
@itztyler5662 4 года назад
Where lockdown has brought me 😂🔥
@hughcameron2768
@hughcameron2768 4 года назад
Ikr
@aftabalikhan8871
@aftabalikhan8871 4 года назад
Yes me to 😂😂😂
@yourmomisa2969
@yourmomisa2969 4 года назад
The sad truth lmao
@maccliff2115
@maccliff2115 5 лет назад
You lost me when you cut the tang down!
@zebmccollum
@zebmccollum 4 года назад
I thought he was going to cut into the knife to lengthen the tang. Nope. Complete opposite.
@deej9367
@deej9367 4 года назад
Amazing work just don't cut anything harder than butter so you won't snap the tang off
@gentlemensedge5503
@gentlemensedge5503 4 года назад
Maybe so but the reality is that he created a chef's knife. You know what chef's DON'T do with chef knives? CHOP BONE or anything heavy like that. Chef knives are meant to do delicate work....ask me how I know!
@DaRealestJuri
@DaRealestJuri 4 года назад
Gentlemen's Edge how do you know
@raeven5017
@raeven5017 4 года назад
Gentlemen's Edge its been a month plz tell us how you know
@trustme2664
@trustme2664 3 года назад
I always watch these kinds of videos at night
@AndereundIch
@AndereundIch 3 года назад
The Algorythms knows
@alexsmith7313
@alexsmith7313 5 лет назад
All of my knifemaker friends always ask me how I can tell instantly which hand they use to test their knives, and all I have to do is look at which arm has no hair.
@bobbyturbopants
@bobbyturbopants 5 лет назад
Lol that's how I know when to finally stop sharpening my knife. My left arm always has bald patches .
@djspbb
@djspbb 4 года назад
I know right.
@Kepaxx
@Kepaxx 5 лет назад
13:32 I know, but I need to do this joke
@sho7924
@sho7924 5 лет назад
You did a good job, you made the tang so skinny, and I wouldn't call high end, but a it's nice looking, you worked hard
@flaviocastoldi7521
@flaviocastoldi7521 3 года назад
Complimenti, sia per il risultato finale del prodotto che non faceva sperare un finale buonissimo ma per la capacità di lavorare dell'artista.
@theartstuff205
@theartstuff205 4 года назад
Me: has well over a hundred things on my bucket list that I have no intention of actually doing Also me: "I'll add that to my bucket list"
@hijodelaisla275
@hijodelaisla275 4 года назад
"actually"
@yesbutnotreallyy3294
@yesbutnotreallyy3294 3 года назад
Knifemaking and restoration is a very fun hobby if you know what you are getting yourself into but if you don’t regularly carry knives or use them it probably isn’t for you
@markterrano7659
@markterrano7659 4 года назад
Wow, what a beautiful project - you should make a cutting board next with some of the same trim pieces and woods. Thanks for all the detailed documentation of your steps also.
@iangrimshaw1
@iangrimshaw1 5 лет назад
I was flinching a bit at some of your techniques but fair play to you. Then when you did the proper test of 'does it shave your arm' I thought, 'This blokes got it'.
@thecarolinagamer9406
@thecarolinagamer9406 3 года назад
Grandma watching: YOOOOOOO THATS MY KNIVE
@markbean5298
@markbean5298 4 года назад
When you consider the costs in tools and time, I think I'll just buy a knife.
@yesbutnotreallyy3294
@yesbutnotreallyy3294 3 года назад
Knifemaking and restoration is a hobby I’m sure that person could skip out on half his tools and buy an expensive super knife but that’s not the point
@reedalbright4549
@reedalbright4549 5 лет назад
As far as I'm concerned, as soon as you went to the band saw and altered the shape of the knife (which to a chef, was already perfect), then seriously weakened the tang by reducing it, the knife was ruined. No Japanese metal worker would have dreamed of doing this. I hope you enjoy your new/old P.O.S. makeshift Bowie.
@danielkim9959
@danielkim9959 4 года назад
Bro 90% of the sounds are giving me dentist flashbacks
@joeyshack2964
@joeyshack2964 2 года назад
using a wire wheel with no gloves?? that’s a brave man right there.
@paskky913
@paskky913 5 лет назад
This took longer than making one from scrap.
@MothaLuva
@MothaLuva 5 лет назад
It sure took longer than buying a new one.
@Cardiac962
@Cardiac962 5 лет назад
That's what he and Hi-End.
@vest816
@vest816 5 лет назад
That's pretty much what he did. It's not so much a "restoration" as it is "recycling" the blade from the old rusty knife. He already had to template and re-cut the knife's shape anyway. While it's an impressive feat to make that out of a cheap knife, it would've been even cheaper (and faster) just making a knife from a raw block of steel, and the process would have been identical minus all the extra cleaning he had to do. So while it's not the most practical way to fashion a knife with the tools and skills on display, I'll still commend the guy for at least keeping that knife from being wasted by sitting in a landfill.
@scoobidywoobidy7214
@scoobidywoobidy7214 5 лет назад
But it's cheaper than making a new one
@gentlemensedge5503
@gentlemensedge5503 4 года назад
-but that's not the point..
@mariow7818
@mariow7818 5 лет назад
Its no longer restoration, its transformation into different knife.
@meme8447
@meme8447 5 лет назад
Yea I know it's dumb, and he low-key made the tang on this one hella skinny
@Shorim1
@Shorim1 5 лет назад
He took some garbage rusted scrap metal knife and turned it into something that can serve another human being and be useful to someone, in my book that's restoration
@corneliusdrvanderbilt822
@corneliusdrvanderbilt822 5 лет назад
@@Shorim1 Sorry to be critical and pedantic ...Restoration is restoring an item to its original state ...BTW, the end object could be bought for pittance. If one puts a figure on his skill and the time used, that only produced an object, one can say that it was a waste of time. I have done some restoring in my life. Restoration is the highest form of skills and knowledge of Craftsmanship that few possess. His finished object looked nothing like the original...
@janzugic6798
@janzugic6798 5 лет назад
@@meme8447 yeah the handle will rotate if not even fall out because its literally held on by glue not hammered nails or something like that but i do like the clay tempering
@Psyrecx
@Psyrecx 4 года назад
It also wasn't a restoration, because the damages it had, was artificially added. Zero pitting in the blade, after it had heavy rust that was wire-wheeled off.
@КамалдинМагомедов-м3о
Соединение в ручке получилось слабое.сам подразумевает силовые работы по случаю,а там он согнется.
@notSignum
@notSignum 3 года назад
Netflix: "Are you still watching?" Someone's daughter: 13:34
@Raine-Cat
@Raine-Cat 5 лет назад
It looks amazing but why did you go for such a thin tang?
@KageStelhman
@KageStelhman 5 лет назад
Generally speaking you really don't need that robust of a tang on a kitchen knife, and reinforcing it with the slotted dowel will give it quite a bit more durability than if he had left it as it was
@TragicTester034
@TragicTester034 5 лет назад
What is a tang?
@Raine-Cat
@Raine-Cat 5 лет назад
@@TragicTester034 It's excess material at the base of the blade that extends into the handle for strength and stability. It also helps to balance a blade.
@DrTofu83
@DrTofu83 5 лет назад
It's a japanese style knife. Basically, if you use it with enough force to warp or break the tang, you're just cutting in the wrong way. Gyuto's are meant to to be used by following the blade, not exerting force like in occidental cuisine
@glennmiller8880
@glennmiller8880 5 лет назад
Wrong with a capital W, any true use in an actual kitchen, and that tang will snap like a dry twig the first time a chef attempts to dismember a chicken.!!! TRUST me on that! That knife looks robust but it ain't, and anybody that knows anything about knife making will tell you the same thing!! Thank you
@TroyeStonich
@TroyeStonich 5 лет назад
I think "high end" could be replaced with "immaculate". You create some amazing things and love watching you craft.
@DroggeIbecher
@DroggeIbecher 5 лет назад
it looks fantastic, but i'd write the terms "high-end" and "japanese" with the quotation marks
@peachesthesordid8619
@peachesthesordid8619 3 года назад
I think this is the third time I've watched this video. I just keep coming back to it.
@Panzer-Geomancer
@Panzer-Geomancer 5 лет назад
Lots of work but a cheap, mass produced knife cannot magically become a high end Japanese chef's knife. It's the metal that matters. Edit: Chef not Chief (OBVIOUSLY).
@zahidshabir4038
@zahidshabir4038 5 лет назад
I mean if he got something that was made out of a high quality and high end metal that was nearing the end of its life and was badly damaged and turned that in to a knife like this then that would be much better the knife he used just seemed like he got it out of the dumpster behind a butcher shop that had just gone out of business
@jeremys8360
@jeremys8360 5 лет назад
It’s not all metal. The heat treatment can make or (quite literally) break it
@bettyboop3174
@bettyboop3174 5 лет назад
Nonsense. It’s the geometry that matters. Geometry cuts. Cutting soft fruit etc. You could do the work that knife is doing with a copper knife with the same geometry. Steel is really really hard and tough compared to fruit. Any steel. He put an inclusive edge angle of about 40 degrees, about 20 degrees per side on that knife. I use machetes and axes regularly in work with much lower edge angles than that, and they cut wood beautifully, and will only blunt through contact with dirt or hard contacts with metal, stones etc. And those tools are not made of high end Japanese steel.
@bettyboop3174
@bettyboop3174 5 лет назад
And well done fella. Nice knife.
@Panzer-Geomancer
@Panzer-Geomancer 5 лет назад
@@jeremys8360 Obviously. I spoke about a high end chef's knife being an object of restoration. The blade of such a knife is what matters. Makes sense now?
@ChiliBurgr
@ChiliBurgr 5 лет назад
So after this whole procedure,the knife became Japanese?
@snq8068
@snq8068 5 лет назад
yes.
@MrAticreat
@MrAticreat 5 лет назад
Hai! Chili Burgrsan!
@glennreggie3036
@glennreggie3036 5 лет назад
Adventures in Nostalgia I see what you did there 😂😊👍🏽
@williamrdawsonphotography
@williamrdawsonphotography 5 лет назад
if the knife identifies as Japanese then you should respect that.
@gloriouslyaesthetic
@gloriouslyaesthetic 5 лет назад
Yes
@pablo69.420bl
@pablo69.420bl 4 года назад
0:56 mosquitoes when I'm trying to sleep
@coliin8355
@coliin8355 4 года назад
True
@Loneman_OG
@Loneman_OG 3 года назад
I _SERIOUSLY_ need to stop watching these vijayos one after another; I get so engrossed that my time just vanishes and I get nothing else done! You have some seriously fantastic tools, brother.
@MiguelSanchez-ng9ds
@MiguelSanchez-ng9ds 5 лет назад
Damn I got clickbaited, this knife is nothing like a highend chef knife lol
@TheChzoronzon
@TheChzoronzon 5 лет назад
@Blood Wraith las pelotas
@VolundJpn
@VolundJpn 5 лет назад
@Blood Wraith bad way, the knife is just better looking but it s still a bad knife
@juandiegosuarez2740
@juandiegosuarez2740 5 лет назад
Give hime some credit at least
@abelstrd
@abelstrd 4 года назад
I have a suggestion, let's see YOU make a video making something out of nothing. And even earn some subscribers I will be one of those subscribers. Waiting.....
@musa_adeel
@musa_adeel 4 года назад
Abel you’re right, but try and be more chill
@kwaminax
@kwaminax 5 лет назад
You literally lowered the value of a 2€ knife. That takes some talent.
@gentlemensedge5503
@gentlemensedge5503 4 года назад
where's YOUR restoration video? Post it here so we may pick it apart...
@robertdevito5001
@robertdevito5001 4 года назад
Gentlemen's Edge imagine going into a restaurant, ordering a steak, and it comes out burnt to hell, you complain and the chef comes out and says “where the steak YOU cooked? Serve it up to me so I can pick it apart...” that come back has spread far too much and it’s part of why this world is losing professionalism. I wouldn’t say he lowered the value of this knife, but he didn’t make a good knife out of it by any means. I’m just hoping he left a lot of stuff he did out of this video otherwise it’s worse than it looks (aesthetically it looks pretty good, but so does polished dirt).
@srobison62
@srobison62 4 года назад
@@robertdevito5001 The difference is you didn't pay for this video. A more appropriate analogy would be like going to a dinner party and complaining about the food that was prepared.
@Superior9744
@Superior9744 4 года назад
Gentlemen's Edge he doesnt have one because he has no talent
@rryx88
@rryx88 4 года назад
I'm confused why you felt the need to do half the things you did such as the heat treat and the acid etch, like they added nothing and the heat treat probably compromised your blade more than it helped it, especially considering you tried doing the Japanese clay technique on a knife that is already hard steel, which I can guarantee did nothing as that technique ensures a strong and flexible blade due to the presence of soft steel which you do not have in that blade Edit after watching the handle bit: The handle is also incredibly dumb, it's unreasonably rounded so it'd be hard to grip, and there is no mechanical connection, so the handle WILL fall off after a short amount of use, especially if you are chopping
@SukhamG
@SukhamG 4 года назад
Harry Constable probably finding ways to make the video longer to get some adds in, lmao.
@FrigidJackdaw
@FrigidJackdaw 3 года назад
Me : this looks like a video I can fall asleep to Also me at 4am : 👁👄👁
@TysoniusRex
@TysoniusRex 4 года назад
I must admire the skills on display here. However, what sets Japanese cutlery apart from what you buy at Walmart is the metal (among other things). This is a nice looking, sharp knife. But how long will it keep an edge?
@cardguys
@cardguys 4 года назад
No super cool designs etched with Ferric Chloride, no thumbs up. I'm a simple man.
@MrAuxiom
@MrAuxiom 3 года назад
at the end he barely succeed to cut, i'm DONE xD
@wah9349
@wah9349 3 года назад
barely succeeded? are we watching the same vid
@MrAuxiom
@MrAuxiom 3 года назад
​@@wah9349 this video was recommended to me because i look a lot of sharpening(doing it myself, not video ofc) and forging video, seeing the black hole between our percepions of what is a clean cut, i'm pretty curious about which type of video leading you there xD
@ko2ni
@ko2ni 3 года назад
Calm down boy
@FSMonster
@FSMonster 3 года назад
It's not dull but it isn't slicing through with ease either. Notice how the slices stick quite a bit to the blade which means it's not smooth.
@MrAuxiom
@MrAuxiom 3 года назад
@@FSMonster yep, maybe a title like: "...look like a High end japanese..." Could be more accurate and not triggered me. My disapointmeent came from the fact i looked and enjoyed the video (maybe not the poor Wood main section of the handle, anyway) and waiting for the climax with a satisfaction clean cut (which is doable with quite any material)... unfortunalty we finished on a pushed (to not saying crushed) tomato skin, and hard melon who is bending on the pressure from the knife, anyway, who Care xD
@PeridotCentichannel
@PeridotCentichannel 4 года назад
Not me watching this at 3 AM 😳
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