@@SolarCookingGermany I have yet to try fat wood. I usually love to ceremoniously split lots of thin pieces of wood. Really thin. Or THIN dried twigs. I really liked the way you used your imagination to get the wok burner. One tool. many uses
@@SolarCookingGermany I took the idea from the chimney starter and tweaked it using Khantal wire. You've got the choice of raising the pot so lots of air underneath to do steaks. Or settle it in sand to slow down for chicken. The Khantal wire handles are great for carrying. When finished cooking I pick up the fire and snuff it in a big pot. Khantal wire is a bad conductor so they stay cool. But in the fire can withstand 1500 degrees Celsius.
