Tuscan-Style Flank Steak - Father's Day Grilled Steak Special! 

Check out the recipe: www.allrecipes.com/Recipe/229452/Tuscan-Flank-Steak/

"Between 28 and 32 stabs" lmao. You make me laugh every video and have provided so many delicious meals. Thank you for your continued awesome!!!!!

The way you sliced that is one of the best culinary tricks I’ve seen in a long time. Thank you for that!!

My new job is a company that makes over 300 kinds of gourmet foods and I totally introduced them to the old tappa tappa when we pour caramel , pestos and preserves in jars!

This recipe is awesome. I was looking for something different and this hit the mark 100%. I just made this for the first time and it worked out perfectly. Flavors, grill technic and time, supporting sauce. So happy you posted this. Thank you!!

I love Chef John's voice! Anyone that doesn't can take a powder and miss some of the best cooking videos on the Internet.

Chef John: I wish I was your friend so I can come over and eat your food :) everything you make is gold !

One of the better flank steak recipes I've seen. The FS is also cooked beautifully here.

Stabbing a steak 30 times is personal. I prefer to put a hit on my steak jailhouse style.

Love those roasted red potatoes in the background, that is an AWESOME recipe.

the magic is strong in this one

It was like an amazing combination of surf and turf! The beef was soooo tender and tasty that it tasted like a fork full of lobster and filet mignon! I... am... serious! I appreciate you, Chef John.

You rock ! Simple, but delicious recipe ! Thanks again for another great one !

i wish chef john was my father around dinner time and then he can go back to doing whatever he does

Chef John, you could do a silent video with only "......Enjoy!" at the end and you would still get thousands of views!!!! You'r so special!

I LIKE THE BIT WHER HE STIIIIIIIIIIIIIRRRRRRRR!!!!! IT LIKE A BUTTER IN A TEAPOT!!!

Thanks chef John. U made our tammies very happy. Not to mention our brain too! 😀

Thanks ..awesome ..I eat flank and skirt very often ..... in my opinion the best cut for the price ....

Why oh WHY do I always click on these videos RIGHT before bed. That looks A-MAZING. My mouth is watering...

Looks awesome! I am going to cook mine now. Thank you very much!

You sound extra happy in this video with the steak and all

Made this last night with grilled asparagus. It was very delicious and the dressing went excellent with both.

Tuscan style anything always slaps so damn hard

not to make you self concious but I really like how your voice goes up at the end of the sentence.

my mouth is watering

you are on a roll Chef John!

More than delicious. Everyday Food's version w/Thomas Joseph doesn't even compare. Definitely go with Chef John when it comes to preparing skirt steak and using his marinade!

Well done.

chef john, thank you for putting food in my dreams tonight

I've done this a few times...with the roasted red potatoes. Great recipe!!

Made this tonight and it was delicious! Made the marinade and popped it into a zip lock for 4 hours. Didn’t bother with the extra sauce...didn’t need it! Bon apetite!!

oh that sounds yummy!

Mmmm that looks yuuummmmy !

thicker cuts wont bleed out as much. love the recipe!

get a meat thermometer, then you will know what the exact internal temp is and be able to take it off when you need to. You can also google internal meat temps and there are guides online that tell you what temp your meat should be for the cut/type of meat/rareness of it so when you check the internal temp you'll know exactly when to finish!

Me love you long time Chef John. All dat luv

Wish Chef John was my pops :( i'd learn so much more about cooking which I love to do!

It looks delicious

this cut is incredible, god bless the cow.

That steak fit in that bowl so well, it almost looks like he bought it just for the video:D

It’s hard for me to find skirt steak or flat iron steak at major stores here in Canada. So as flank steak is readily available, it’s become my go to grilling steak. Especially with the cost of beef now, as the “pandemic” winds down (?) So get used to Chef John’s recipes using cheap cuts of beef! They’re his fav, anyhow. Tonight this is going to be the main ingredient in some soft steak tacos (and I swapped some of my herb gardens fresh thyme for the rosemary)- some cilantro will garnish the other traditional toppings of fresh lettuce, tomatoes and some killer old cheddar - plus last years “garden” red or green salsas. Yum. (It’s only 4 pm and I’m already drooling - fresh raspberries and cream for desert) Peace

oh god you make me hungry

"And dont just use me for money and shelter" lmfao

If only chef John was my son so he would make this for me on father's day (I'm only 18 but who cares :D)!

As much i wanted to make this my dad didn't want me to spend money but i'll try and make it next year:)

Seems delicious, I'll have to try that one out sometime.

if father's day is already over, you can also make this on a friday, as a celebration of the weekend :D

the oohhhlll stabby stabby

and as always. Enjoy!

chef john would be a cool guy to have a bbq with

chef john... U ROCK! love ure videos. u always cheer me up on a bad day. thanks :D

you're damn right ;)

.... You should make a huge meet up....and...cook for us. ALL OF US.

i've heard his singsong voice eventually drives you insane if you watch enough of his videos...

OMG! Juicy steak...I like

If Seinfeld had a cooking showwwwwwww

love the videos

(Five years later) Made this for dinner tonight! So good, Chef John!

OH ,,, yumm, I see poppy flower salad in your yard : )

Looks good!

I swear I could smell it while watching this.

I just want to eat this.

some people get jiggy with it, you get stabby with it LOL : ) .. and the magic is strong LOL : ) you make me laugh sooo much..

That looks amazing!

Also look for a microplaner. Might be in with the kitchen utensils like spoons, spatulas and the like.

Ok, chef John, time to raffle a personal cooking lesson + the meal with you.

**Happy Father's Day to all dad's everywhere!!**

Yay! A video!

omg i fucking love chef john!!! his videos are all amazing and just makes it sound so easy

I need to stop watching these videos at this time of night.

this guy has a voice an insomniac would love

LOL "the magic is strong in this one"

You said between 28-32 stabs, but you gave it 48 =P

Good looking piece of meat yum

I love you, John.

i loled at "maybe they do love me"... ahahahha

I love it when the two top comments are the same

Yum!

My food wish is for you to be my daddy, chef John. I would be so, so, oh so happy.

it's 1:12 AM... screw it. I'm going to make this right now.

yumm

now why would you do this!? Now i'll be sitting at work all day thinking about this and won't get any work done. On a more serious note, you videos are great! I definitely ~Enjoy~ them!

I just found my new obsession...

Yum!!!

My dad will say, maybe i exist after this steak.... :)

Chef John, Where did you buy your zester? I went to my local restaurant supply store and Walmart and could only find cheese graters.

awesome i will sure do make this ^^

LMAO DAT VOICEEE.... I LOVE IT HAHAHAHA

That looks so good, i'm hungry now. :(

I agree entirely.

I love the Chef!! no homo

could you marinate this over night for the following days dinner? Or is the marinate too long since you are using lemon juice? thanks

This look sooooo good ;D

Stop starving me Chef John..

I read Tucan instead of Tuscan and freaked out.. 2 minutes into the video and I was drooling.

That's it, I'm cooking steak tomorrow :D

give your steak the 'oooooolllll poka poka

Update: I did this marinade on two tri-tips, adjusting salt but not adding too much more lemon juice (I didn't want it to cook it during the marinading period). It came out _perfectly_.

dam...he went straight O.J on that stake.

i click on your video commercials because i feel like you deserve the money