Twice Baked Potatoes Recipe On The Grill | Twice Smoked Potatoes 

In todays video I will be cooking up an AMAZING twice baked potatoes recipe on the grill, and I guess truthfully you would call these twice smoked potatoes. Now, this twice baked potatoes recipe can be done on any cooker or even in the oven. Whenever I make these potatoes they are always a hit. They are incredibly rich, delicious, cheesy, and full of bacon! The subtle smoke that the Traeger gave these potatoes is absolutely amazing, and honestly this twice smoked potatoes recipe is super easy! Another good thing about this twice baked potatoes recipe is the fact you can prep these ahead of time and then cook, you can also prep and freeze these as they freeze incredibly well! I will say I did forget to add butter to this recipe, usually I had a tablespoon of melted butter to the mixture too, but these were delicious even without the butter!
If there is one recipe you make on my channel, it has to be this one! These are AMAZING!
| Ingredients |
-Russet Potatoes
-2 cups shredded cheese
-2-4 cloves of fresh garlic (chopped)
-4-6 pieces of thick cut bacon (chopped)
-Chives (chopped)
-Kosher salt (link below)
-Olive oil
-Top The Tater
-Milk
-Tailgaters BBQ Party Rub (link below)
| Instructions |
Prep:
1. Rub the potatoes down with olive and season liberally with kosher salt.
2. Cook and chop bacon. Chop chives and garlic. Grate the cheese.
| Cooking |
1. Set the temperature to 400º F.
2. Put the potato on and let cook for 1 hour. After 1 hour, check the potato for tenderness, a probe or knife should easily slide through the potato.
3. Once the potato is tender, cut it in half and remove the inside of the potato into a bowl. Be sure to leave enough border on the potato so it maintains its structure.
4. Once the insides of the potato are in the bowl mix in cheese, bacon, chives, garlic, Top the Tater, milk, and then season the mixture to taste with Party Rub. You want the mixture to be like mashed potatoes as far as consistency goes. Make sure to taste everything for proper seasoning.
5. Once the mixture is fully mixed, scoop the mixture back into the potato until all the mixture is gone and the potato halves are full.
6. Once the potatoes are stuffed, top with more cheese and bacon.
7. Return the potatoes to the smoker with the temperature set at 250° and let smoke for 30-45 minutes or until hot throughout and the cheese has melted.
8. Remove from the smoker and let cool for 10-15 minutes or until cool enough to eat.
9. Enjoy these amazing twice smoked potatoes.
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*Links for everything I use down below*
-----The stuff I use:-----
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebust...
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebust...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Killer Hogs Vinegar Sauce: amzn.to/3f5tWIm
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Finger Oven Mitts Pot Holders: amzn.to/3lb5RUm
-Dalstrong Slicer: amzn.to/3iTZ808
-Fat Separator: amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: amzn.to/3bZGJeP
-Thermoworks Smoke: www.thermowork...
-Thermoworks Thermapen MK4: www.thermowork...
-Cutting Boards (use code ASHKICKIN20 for 20% off):
hiawathawoodwo...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
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