Two blended drinks are always better than one | The Miami Vice Cocktail 

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"It's just like life. You just gotta keep telling yourself, no matter how hot it gets, sooner or later there's a cool breeze coming in.'' And today's cool breeze is the Miami Vice, or the Miami Vice Cooler as it may have originally been known. As complicated as it might appear to make 2 Tropical Standard cocktails at once, these are pretty easy cocktails to take on if you have the ingredients ready to go.
If you're going to have a Miami Vice, why not have the best possible version?
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Recipes at the bottom of this description
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📃 Episode Chapters 📃
00:00 Introduction
00:31 Where did it come from?
02:09 Ingredients you'll need
03:18 Making the Miami Vice
05:37 Miami Vice recipe card
05:48 Drinking the Miami Vice
📖 Recipe(s) 📖
Tropical Standard Strawberry Daiquiri
5 drops saline solution
60 grams frozen strawberries
1 tablespoon of sugar mix (½ turbinado ½ cane sugar)
¾ oz strained lime juice (22.5 ml)
2 oz Uruapan Charanda Blanco Rum (60 ml)
¼ tsp xanthan gum
Dry blend everything except xanthan. Once your sugar is incorporated add in the xanthan gum. Finally, add in 170 grams of ice.
Tropical Standard Pina Colada
5 drops saline solution
2 dashes angostura bitters
60 grams of frozen pineapple chunks
½ oz pineapple juice, acid adjusted to lime* (15 ml)
1 ½ oz coconut mix* (45 ml)
1 ½ oz Scarlet Ibis Rum (45 ml)
½ tsp xanthan gum
Blend everything except xanthan gum. Dry blend and then slowly add in ¼ tsp xanthan. Add 170 grams ice.
Acid Adjusted Pineapple Juice
100 ml Pineapple Juice
3.2 grams citric acid
2 grams malic acid
Coconut Mix
142 grams coconut milk
425 grams Coco Lopez
#Cocktails #MiamiVice #TropicalCocktails