I hope you'll enjoy this video, and most of all, I am happy to share a brand new recipe I created in November. I am celebrating my Birthday today, so I will have a few of these fizzes. Let me know which one you will make?
The Tripple Cherry Fizz is delicious. Sure, you don't need expensive Champagne. I serve it with Prosecco in the bar, but at home, I prefer Champagne as I am not a big Prosecco fan.
Thank you so much. Both cocktails are amazing and so yummy. I love the recipes; they are massive successes at the bar where I work. I have sold 5 kilograms of poached pears on garnish. That's a lot of Winter Fizz.
