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A couple of a-peel-ing cocktails using Apple Cider or in this case, a pasteurized apple juice from Trader Joe's that is really closer to apple cider than any apple juice.
These are solid cocktails any time of year but especially as we move into the fall season. The apple, cinnamon, all-apice, and flavors from Angostura and cardamom bitters work well to highlight the apple and rums of course.
Recipes at the bottom of this description
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📃 Episode Chapters 📃
00:00 Introduction
01:55 Falling into Paradise Cocktail
03:22 Falling into Paradise Recipe Card
04:40 Acid Adjusted Apple Cider/Juice
05:18 Rapa Nui Apple
07:04 Rapa Nui Apple Recipe Card
07:15 Drinking the Drink
📖 Recipe(s) 📖
Falling into Paradise
3 dashes Angostura Bitters
½ oz Apple Cider Syrup
¼ oz All Spice Dram
2 oz Pineapple Juice
1 oz Coruba
1 oz Plantation OFTD
Apple Cider Syrup
4 Cups Apple Cider/Juice reduced over medium heat. Once the syrup starts to bubble you'll be close to finished. End result should be about 4 oz.
The original recipe for Fall into Paradise can be found here:
www.gastronomblog.com/fall-in...
Rapa Nui Apple
2 dashes Cardamom Bitters.
¼ cinnamon syrup
¾ pineapple juice
1 oz acid-adjusted apple cider/juice
1 ½ oz of a Barbados Rum
¾ Plantation OFTD
Acid Adjusted Apple Cide/Juice
100 ml Juice
5 grams citric acid
0.5 grams malic acid
#RumCocktails #tikicocktails #fallcocktails
21 июл 2024