Ube Cheesecake with Graham Cracker Crust and Homemade Coconut Whipped Cream | Cooking with Kurt 

Learn how to make an Ube Cheesecake: with a buttery and crumbly graham cracker crust, and a creamy, rich, yet delicately light, ube cream cheese filling. It's the perfect combination for all cheesecake and ube lovers! Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
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Ingredients:
Graham Cracker Crust:
2 cups graham cracker crumbs [225 g]
5 tbsp unsalted butter [71 g]
2 tbsp granulated sugar [24 g]
1 tsp vanilla extract [5 mL]
Ube Cheesecake Filling:
3 bars of full-fat cream cheese, 8 oz each (total of 24 oz) [680 g]
1 cup granulated sugar [200 g]
1/4 cup ube halaya [60 mL]
2 cups full-fat sour cream (16 oz) [453 g]
1 tbsp ube extract [15 mL]
2 tbsp all-purpose flour [15.6 g]
3 large eggs [150 g without shell]
Coconut Whipped Cream:
2 cups heavy cream [480 mL]
1/2 cup cold coconut cream (separated from 13.5 oz can) [120 mL]
1/4 cup granulated sugar [50 g]
1 tsp vanilla extract [5 mL]

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