CORRECTION: Baking powder in the written recipe at the end of the video should be 1 1/2 tsp. NOT 1 1/2 tbsp. Please be guided accordingly. My apologies for the oversight. Chef's Notes: 1. For this recipe, please take note that the leche flan layer should be baked in a baking pan about 1" smaller than the baking pan used for the cake because the leche flan is an "insert" in the cake. 2. Chill the leche flan before putting it on the cake layer. It would be easier for you to transfer it from the pan to the cake. Reduces the chances of breakage. 3. In case your leche flan breaks, do not despair - cut the leche flan into cubes and put it in between layers of the cake. 4. For the topping, there are many choices. Just think of the toppings of the halo halo - sweetened beans, langka, bananas, gulaman cubes, macapuno, kaong, nata de coco, sweet corn, ube haleya, leche flan, etc.
Chef's Notes: 1. For this recipe, please take note that the leche flan layer should be baked in a baking pan about 1" smaller than the baking pan used for the cake because the leche flan is an "insert" in the cake. 2. Chill the leche flan before putting it on the cake layer. It would be easier for you to transfer it from the pan to the cake. Reduces the chances of breakage. 3. In case your leche flan breaks, do not despair - cut the leche flan into cubes and put it in between layers of the cake. 4. For the topping, there are many choices. Just think of the toppings of the halo halo - sweetened beans, langka, bananas, gulaman cubes, macapuno, kaong, nata de coco, sweet corn, ube haleya, leche flan, etc.
Ito ang paborito by almost all filipinos at manga foreighners .thanks for sharing this pinoy na pinoy recipe .Sure im going to bake this.Thanks chef rose.God bless.👍✌️🙏😍
Wowwww Chef! Very clever. You are really a genius!😍😍😍…. Me too chef I don’t like beans of any kind. Bean sprout lng po. Every time I buy/order halo halo I requested that the beans be replaced with banana kaya lng po they only put 3 slices of banana.😞
