@@biggerbolderbaking this video should not named ultimate brownies it should be called ultimate super fudge brownies love it and accept the comment if you agree
I prefer brownies after they've cooled for many hours. And I like chocolate cake cold, from the fridge. Now, chocolate chip cookies are best straight from the oven!
after long long time i got back you tube n very first video i am watxhing is ur's.so glad that m upto sime amazing recipes that's too of brownie my kid's all time fvrt binge
Gemma, You're an absolute brownie guru.... I've never had such wisdom about brownies imparted to me... Now I can confidently go ahead and make some *BOSS LEVEL* Brownies.... I be Bold Now!!
I recently made brownies for rhe first time and while it was delicious, I discovered that I definitely prefer my brownie cold rather than warm. Personal preference.
Hi Gemma ....😊 everyone in my family loves your brownie recipe thank you for such great tips and an amazing recipe and they also love your best ever chocolate cake recipe
Your brownies were amazing❤ Since I used Dutch processed cocoa and I used Dark chocolate chunks.. they were slightly bitter. So I guess using milk choc chunks would've been perfect... anyway amazing recipe❤
Hello can you suggest the ingredients for reduced energy and reduced sugar to make a brownie if i want to usr a sweetener which is best can you suggest?
You can try to half the bake time or even less. Working with a similar (more or less) sized pan will make a thinner brownie, which will need less cooking time especially if you'd like them to still retain the chewy texture. There is a danger for it to turn crispy fast if you don't watch the bake closely. Hope this helps
Yummy yum.. you have mentioned all these tips on your different videos, good to see them all in a single one......And yes ur best ever brownies recipe is out of the world...I have made it n no. of times. Thanks for sharing.
I've told many people that your brownie recipe was what got me started in baking. These are some great tips I did kinda pick up from making this recipe. I also find brown sugar makes brownies moist and that helps to make the difference. I baked and gave one of my college professors a copy of your Best-Ever Brownie recipe before I graduated. She was so intrigued by my baking after seeing me give one of my best friends in her class brownies to eat.
Yes, but I don’t recommend it as it would be way too sweet unless you make adjustments to the sugar. You can use applesauce or soy curd instead. Flax eggs will also work.
Feel free to search for recipes you like on my website biggerbolderbaking.com. Here's the egg substitute chart : www.biggerbolderbaking.com/egg-substitutes-for-baking/ And the vegan version : www.biggerbolderbaking.com/vegan-brownies/.
Can anyone tell me why I baked a chocolate cake and everything was beautiful from the buttercream filling and hard chocolate top but the sponge was very dense. I followed the recipe but I’d like a lighter thinner sponge. I’m new to baking 😀
It will depend on the recipe you worked on. You can email me at info@biggerbolderbaking.com to chat further about this Usually, lighter cake sponges use a different method that makes them light and airy. Like my angel cake www.biggerbolderbaking.com/angel-food-cake/
Hello from Greece!! I looove your recipe, I found out that they taste even better with cream cheese frosting on the top! The ultimate combination, try it!
hellow =w= ,! i do have one question ~•~ .. whenever i bake brownies (which I've done like three times xo) the edges will rise up more and the middle will be lower, even if everything in the middle is cooked ,, and the edges aren't hard! i just don't know how to get a perfect smooth flat and even surface =m= !
Hi. It sounds like it’s an oven issue and how heat is distributed in your oven. It’s also possible that the batter was overmixed, making the middle part sink and dense as a result. Hope this helps.
Are the 12 people who pushed thumbs down on a diet? 😫😱 now seriously, I love brownies, I will try this recipe and churros, as soon as I am back home from my holiday
You might have been mixing your batter too much 😉Try mixing until just incorporated and see if that changes your results www.biggerbolderbaking.com/best-ever-brownies/
Your recipe calls for brown and white sugar both! As per your brown sugar tip, shall we use all brown sugar or half white and half brown sugar should be added? Thanks in advance.
Hi Gemma! Thank you so much for reigniting my passion for baking! I have learned so much watching your videos. They are so informative and easy to follow. I can't wait to try these brownies! Have a great day :)))
I've never baked brownies more than 20-22 minutes. They set up better if they're underbaked and then cooled. No extremely hard edges and the middle is so fudgy soft. I've used your recipe and they never last long around here.
Sugar affects the result of your bake in terms of flavor and texture. You can use brown sugar only, but the texture will be slightly different, too soft or wet. Almond flour can be used too. Note that nut flours have natural oils in them, it can result in a greasy brownie.
Mmmmmmm... those brownies taste so good. That taste sweet and fudgy brownies. I also make lemon brownies too. Can't remember when i made it. But my lemon brownies looks like fluffy cake. Great recipe. See you next time.
I have tried many brownie recipe but they always come out raw in the centre, even when I made it with a brownie mix, it came out raw in the middle. Is there something I can do to fix it?
I’m sorry to hear that. It might be an oven issue, if you’re getting the same result using different recipes. I suggest you turn the pan midway through the bake. Hope this helps .
Thanks for all these great tips, Gemma! I have a question though - the majority of brownie recipes tell you to beat the eggs and sugar together first, whereas yours doesn’t. What is the difference in the end result?
Great question! The process of creaming eggs, sugar and butter is about creating air. The whipping gives the mixture the air bubbles that make baked goods fluffy. In mixing melted butter, sugar and eggs, you do not get that air in, which makes it a denser, chewier product. My Best Ever Brownies are real fudgey and not cakey. And that makes all the difference. www.biggerbolderbaking.com/best-ever-brownies/
I recommend you bake and then freeze them. You can also place it in an airtight container and place it in the fridge. Brownies have long shelf life, but they're usually consumed way before they get to spoil.
After watching this I followed your brownie recipe and WOW! It was amazing and very easy to make. I've always wanted to get into baking! I will definitely be trying more of your recipes :)
My brownies came out flat, less than 1/2 inch tall... I believe it's because I didn't incorporate air? I didn't overmix the flour, just folded over the batter till no white flour could be seen. How should I incorporate air? Using an electric hand-mixer, should I cream the eggs with the sugar or cream the melted butter with the sugar OR both eggs and melted butter with sugar?
Give this recipe a go instead. www.biggerbolderbaking.com/microwave-brownies/ Timings will depend on the power of your own microwave. I made mine using a 1200W one. So you will need to adjust based on your microwave
Hi Gema! I love your videos and I like pastries but my wife has me on a diet! ahaha! I'm near Barcelona and I discovered in a video that you like Spanish pastry. I leave you a video of an old Spanish recipe that many young people do not know. It is in Spanish but you can put English subtitles without problem. I hope you like it, a hug from the Costa Brava! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vCnvUe3kx0k.html
Interesting. I've never made a brownie with brown sugar before. I may just experiment with it in my recipe next time I make some. My go to recipe though uses melted baking chocolate and butter as the base though instead of cocoa powder. Cocoa powder just doesn't seem right to me, that feels like a cake rather than a brownie.
I love Schaffenberger's cocoa powder. They also have bars of bittersweet that makes life delicious. Good chocolate does make such a difference. Counting the day's till your cookbook comes out. I wish you well.
Good recipe but I like brownies without all that chocolate chip inside...to me they are way to rich and are an overkill on a chewy chocolate brownie... Save the chips for a chocolate chip cookie recipe...thank you :-)
You can totally skip the chocolate chips and swap those for nuts or even dried fruit (cherries would be lovely!) of your choice or nothing at all www.biggerbolderbaking.com/best-ever-brownies/
Yum looks delicious will buy your cookbook while am in usa next may for my cousin graduation tell waffles i love him sooooooooooooooo much and i say hi to him love dogs tell waffles he is my friend drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
