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Ultimate Chinese Comfort Food - Salted Pork Congee

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Make salted pork congee like mom did. Simple food at home.
FULL WRITTEN RECIPE: flolum.com/sal...
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5 сен 2024

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Комментарии : 56

@FloLum 10 месяцев назад

I would eat this any day of the week! Happy Sunday! 💕

@beebeebee05 10 месяцев назад

I just had my wisdom tooth pulled on Wed night. Mom made me salted pork & century egg congee for 3 days. Absolutely will never be sick of it ❤❤

@karkirch 10 месяцев назад

Here in Philadelphia at Sang Kee on 9th street, are you ready? On their menu: plain congee $8; chicken congee $11 ; thousand yr egg & pork $11 ; roast duck congee $12 and fish fillet congee $12 !!!! That's really high !! Holy price tag! Have a great week!!

@mizzpoetrics 7 месяцев назад

Ha, pricey indeed! 😅 Good thing we have such great channels on here like this one, where we can watch & learn to make our own! 😊

@underwearskids1 10 месяцев назад

Hey Flow & Dude, Please say a prayer for my beloved Nanette. She left this world earlier this week, and we loved watching your videos together. Funny thing, she always wanted to try congee. Thank you.

@FloLum 10 месяцев назад

We’re sorry for your loss. 😔 Praying for you and your family. 💕

@edgarisaguirre7313 10 месяцев назад

Looks very tasty. That's good to have with this cold weather. Thanks for sharing that. Take care guys.

@chilly1112 10 месяцев назад

Happy Monday Flo and Dude! Another rainy day here in NY😬 prefect day for congee . I love the century old egg 😋. Thanks for sharing Flo! Have a great week ❤

@NewfieAsianKid 9 месяцев назад

love Congee. It's my every morning breakfast meal because its known to be healing comfort food. Poor working class citizens from China would rely on this to get by back in the day too. Congee is a dish that I definitely would recommend for college students or for anyone who's on a budget.

@tk_kaine 10 месяцев назад

This looks AMAZING. I've always done congee on the stove because the instant pot seems subpar for it, but this looks great! I'll def try this out.

@louischau7982 10 месяцев назад

Pork go well with the 1000 year old egg . That is my favorite congee

@jonesbub1 10 месяцев назад

I make a recipe very similar to this, except I flavor the broth differently…and it absolutely is comfort food! Great recipe for the coming winter weather! Happy Sunday! TFS, Sharon🤗♥️🍜

@bonnadowns524 10 месяцев назад

Oh Mine💝👌 Look so yummy!!!!! Thanks you Flo and Dude 🙏 Love all your videos and had learned so much from you Flo

@ThumperKJFK 10 месяцев назад

Boy you guy's are too young to remember. Bones used to be given away at the Butcher market. You walk in looking and right away he would say. "I have a lot of good Bones for you". and at the big super market, go over to to butcher who worked there, and poke your head in the window asking. Any bones today?. lol FREE I would always put something in that bucket for the meat crew. 👍✌

@FloLum 10 месяцев назад

We have a butcher where we can still get free beef bones. And we are old enough to remember but thanks for thinking we are not. LOL

@jaywhy2016 10 месяцев назад

When I was young, whenever I was sick, my grandma would alway make me congee

@bhansen5551 10 месяцев назад

Thanks! IP congee is one of my favorite comfort foods. I can’t wait to try this recipe!

@FloLum 10 месяцев назад

Thanks for the superthanks! Hope you enjoy it!

@zackaryallam1396 10 месяцев назад

I want a compilation of every time dude says “The taste” 😂

@dchew1983 10 месяцев назад

Double Double in Richmond makes the best congee

@normasalas3581 10 месяцев назад

We have our version of Congee called Arzzo Caldo here on Guam

@uncaringbear 10 месяцев назад

Congee, the classic comfort food! It's so good with the century egg, but while you're in Chinatown, also get a hold of some salted duck eggs. They also go wonderfully with congee. That salty goodness, yum!

@tchris8561 10 месяцев назад

Comfort food. I love it with thousand year old eggs 😋

@kirksmith1534 10 месяцев назад

Go with the Flo‼️😎

@toddstropicals 10 месяцев назад

I would trade out the century egg for a salted duck egg... Congee is so good!

@RDSylva 4 месяца назад

Love your food videos! For "clearer broth" rinse the pork bones (to remove impurities)? Brown them before boiling? No ginger??

@rhonda8231 10 месяцев назад

I was positive I heard your child say "mom", a couple of times. I was thinking, that sounds young, I know your kids are pre-teen or teen. Then I realized that it was one of your cat's. That was so funny!

@normasalas3581 10 месяцев назад

Here on Guam we make Arroz Caldo

@kennethwu115 10 месяцев назад

So delicious ❤

@user-wn1gk2kg1w 10 месяцев назад

Hello, i love congee! I haven't made it in a while and this is the first time i have heard it used with salted pork. I have a question can you use the salted pork that you can buy or is that too salty? Thank you have a great day!

@FloLum 10 месяцев назад

I suppose you could but you won’t be able to control how salty it is.

@user-wn1gk2kg1w 10 месяцев назад

That is an excellent point! I have used salted pork in other recipes but it is usually a garnish! Thanks, i appreciate the advice!

@listenlinda1323 10 месяцев назад

I cook with ground pork with black eggs.

@uncaringbear 10 месяцев назад

Ground pork works really great for congee! An excellent option when you want some tasty congee quick!

@myrna5540 10 месяцев назад

Hi Flo, Dude, family and followers hope all is ok. Pork yummy. 😂

@maxineadderley5378 10 месяцев назад

I am liking your hair 🥂👏💕

@sherryw-ponyluv-er2394 10 месяцев назад

I have never had a Chinese donut! I’m missing something. Not sure where l might find those. Another recipe I would love to try.

@FloLum 10 месяцев назад

We find them in Chinese bakeries or some supermarkets, if that helps.

@sherryw-ponyluv-er2394 10 месяцев назад

@@FloLum I’ll check around but we have only one small Asian market. In an agricultural town in the Central Valley of California, so options are limited.

@wm6549 10 месяцев назад

Search Chinese fried dough recipe for congee

@keithfreitas2983 10 месяцев назад

@@sherryw-ponyluv-er2394 That's the place to find it

@holyspirit8 10 месяцев назад

Hi can I use chicken instead of pork

@c9sus4 10 месяцев назад

@10:10 I am with Dude, more cilantro please.

@wandahall4435 10 месяцев назад

Flo and Dude ❤❤❤😮😮😮😊😊😊

@pjimmbojimmbo1990 10 месяцев назад

Speaking of Comfort, how's that 'far from century old' Leg coming along?

@FloLum 10 месяцев назад

Almost back I normal!

@bereasonable8018 10 месяцев назад

I've always loved this congee, but was never a fan of the bread. Did like the egg though.

@geoffreyfox60 10 месяцев назад

How come he gets eat it how come ❤😂🎉😢😮😅😊

@lilabuchschmetterling6585 10 месяцев назад

Can you use beef bones, too?!

@FloLum 10 месяцев назад

Salted beef is not typical for Chinese congee but you could always try.

@lilabuchschmetterling6585 10 месяцев назад

Ok..I am looking for alternatives because my bones have issues with pork - are there any other congees with meat?!😅

@lilabuchschmetterling6585 10 месяцев назад

I was way too tired yesterday - sorry🙏🏽 I found several congee recipes in your channel, thx for all your helpful videos and answers! Happy Halloween 🎃

@Larecm 10 месяцев назад

Unless you’re looking for a clear soup, the “scum” hold the natural flavor and will not look as visibly unpleasant when it’s finished. Why people boil the flavor out then rinse the flavor off because it’s not pleasing to the eye and is fancy technique I guess…is beyond my comprehension. That “scum” always cooks away but leaves delicious flavor. You wouldn’t boil then cook a nice steak.! Back in the day the treatment of cooking pork was different than today for safety reasons. Pork doesn’t need to be cooked that way anymore. This isn’t your grandma pork.

@donnabush7938 10 месяцев назад

Okay, not to sound stupid, but are you talking about real, 100 year old eggs? If so, I’m not sure I’d even crack that sucker open, much less eat it! 😂

@FloLum 10 месяцев назад

Believe it or not, it’s an actual thing!! It’s definitely old… not sure if it’s literally 100 yrs old but nowadays, they do something to the eggs to get the same effect. Either way, I’m not touching it.

@donnabush7938 10 месяцев назад

@@FloLum hahahahaha! I don’t blame you!