Ultimate Chocolate Chilli with Sweet Plantain ~ plantbased 

Looks so good! I'm Chapina, and in Guatemala, we make mole con platano. It's similar to this recipe. I'm going to do your recipe. Thanks, Rachel. Sending hugs from New York City!

Amazing recipe Rachel. Just made it. The whole house smells so cozy and our hearts and tummies full and happy. Definitely adding this recipe to my favorites. We need more youtubers like you offering vegan and flavor bomb recipes.

you know its good when you can smell and taste the flavors thru the screen. whew!🤤

been following you since day 1 and your videos have always been soooo well shot, but the aesthetic recently has been chefssss kissss 🤗

I've saved this since it was posted and just made it after soaking the beans overnight. This is amazing! Thanks for posting!!!!

I made this yesterday; followed the recipe to the T. it's delicious and the aubergine is a must, as it adds a creamy texture. I was missing the plantains because I had none in the house, but it was still a satisfying meal.

Rachel one of the channels that i I watched when I became plant based 8 years ago and I know you always bring the sweet plantain to the top ..I grew up eating it every day with everything..with beyond meat the onion peppers garlic tomato paste nooch and plantains.. NYC One ❤to you my G

I love your healthy recipes! Thank you!❤

I made the Chocolate Chili last night and the family loved all the flavors and textures. This is our new go-to recipe and we are meat eaters. Bravo from Chef Lisa.

Loved seeing your thought process as you built the flavors. Thank you!

I'm not gonna lie... without measuring I wasn't really sure about how much of the ingredients to use, so I had to play it by ear. BayBay..... this is the absolute best chili I have ever had! Try it. It will be worth it!!!!

I know I’m late to the party, just turned vegan, and I’m never going to let you go. So much style, flare, Sine qua, and this dish is a work of art. Since I’m a practical old man, I’m not seeing the unnecessary hassle of the different measurements of beans. I will just use a pound of each. Bon appétit!

This looks incredible!! I love how creative this dish is with cocoa and quick pickling with fresh lemon juice (I’m going to try this asap)! Also - I very much appreciate when a recipe doesn’t have garlic in it because it lets the other flavours a chance to shine.

If you soak the beans overnight it reduces your pressure cooker time when cooking. 😊

I'm doing a water fast right now but as soon as I can eat again, I'm making this!!! OMG!! 😄

Thank you Rachel … I love plantains ❤

I didn’t know that I needed chocolate Smokey chili beans 😋 I am making this asap!

My girl back with the recipes! This is where I learned awesome Buddha bowls. ❤️

I like to soak dried beans usually overnight. You then only need to pressure cook them for 12-15 minutes on a high setting 😊

Thankyou ❤❤❤❤ love all your videos ❤

This looks so delicious 🤤❤ I edited this comment I just got home exited to make this recipe and wow it was delicious 😋 I’ve never put cacao powder in a chilli it tasted so gooood ❤❤❤❤

I needed this reciepe because we have two meatfree nights and I've been missing plantain because we've become bored with how I've been making plantain as a meatfree option. Also I saw you recent in The Apprentice, soon come a cook tv show.

Delicious looking recipe and also I love the vibe of the editing in the video.

I am here for this recipe ❤😊

Rachel I dont even like chili but you've NEVER let me down, so I'ma give this a try! This looks sooo much better than the ones I've had. Ugh, just love you!

This looks great. I cannot wait to try it and adding the plantain what a great idea.

You’re back with good dishes as usual 🙏🏿👍🏽🍓🍒

Loving the new kitchen 🎉❤

I love pickling the onions in the first step! 🤤

Definitely will be trying this recipe

It’s good to see you back. I saw the video about where you’ve been. My God, that’s a lot. Keeping you in prayers and I will definitely watch all the videos you put out. Big love from a Rachel across the pond 💚💚💚

This is my kinda dish. Looks so yummy! Can't wait to try it! 👍

Another Masterpiece. Phenomenal. Delicious

Ohhh how I've missed your RU-vid video recipes. Xx

Nice. This dish had twist & turns !

that plating looks so gorgeous!! Love the idea of adding sweet caramelized plantains I’m gonna have to try this 😍

Are you kidding me this looks so heavenly

Ok this is my next chili. I always like extremely flavorful things. And this seems like a treasure trove of it! Thanks for posting this! Cheers!

Wow, I just KNOW that will taste amazing. I'd love you to open a restaurant! But I know you have a lot on your plate with the new house etc❤

Omg i am soo gonna make this my next meal 😍🤤

i had no idea i could pickle onions quick like that! what a lovely recipe. i'm inspired.

This looks sooo yummy 😋

Looks amazing!

I love this one. It's a really really old recipe of my people.

Love it, thank you for sharing Rachel.✨

I love chilli 😍 do you think dried fava beans would work in this? They're the only beans I currently have

This looks divine, so flavorful. Can't wait to try it out. Go Rachel!!

This looks so yummy!!!! You have done it again, Rachel ❤

Looks soo good 😮❤

Epic 🙌🏼👏🏼

This looks so delicious 👀

So happy you’re back ahh🎉

Can't wait to try it!!!

watching till the end to see Rachel ranting about the food

commenting again to say that i made this and it was GOOODT

Definitely will be trying this recipe ✅

That looks amazing

Mine tastes like a spicy ashtray :( This has knocked me down a few pegs.

Which pressure cooker do you use and/or recommend?

this looks so delicious 😍🤤

Love ❤ this recipe here...gotta make it

love this! :)

Soak your beans overnight, especially kidney beans

Sorry what’s the veggie that you poked fork in and in the oven??

Amazing recipe! Where are your bowls from?

So how long do we roast the aubergine? What temp?

Nice. But you only toast whole not grounded spices.

I am not vegan. However, I just know that is bomb!

what brand is the pressure cooker pls? 😊

Is the OBA Jean an eggplant?

I love you I need you in my life ❤️

YUMMMMM

great recipe! where are your bowels from please? x

❤

👍👍👍👍👍😍😍😍😍😍

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Nope

Nope……….Don’t have 5-6 hrs free time to prepare this concoction. Love any dish with plantains, and most every kind of chili( including cinnamon & nutmeg) but watching this plated up……..does not look appetizing. 🐣🐣🐣🐣🐣🐣

Is your little one eat this as well ? Should I avoid the Chipotle for my toddler ?