Ultimate Copenhagen Food Tour: Trying Delicious Danish and International Cuisine! 

The trick to eating smørrebrød is actually getting a bit of everything in each bite. Trying it out by picking components to try individually, will sometimes give weird flavors. Most smørrebrød is made so the tastes compliment eachother.

ohh dear.. not liking the danish Smørrebrød.. that is very close to blasphemy 🙂... Your prounciations though, were some of the best i have heard . you did good on that.... and btw we do EVERYTHING better than the pesky Swedes.. besides Surstrõmmning.. loved the vid, i hope you guy's comeback sometime

The thing I see the fewest travel to Copenhagen/Denmark try is Pork Belly with potatoes and parsley sauce. Usually at very traditional Danish family restaurants, depending on there age, they can remind you of pubs in the UK.

You guys are so fun, loved this.

"So we had one beer, how about 2nd beer?" ;) glad to see the video and the food enjoyment you had :)

Your video of you eating your way through Copenhagen is really well done! As a Dane I enjoyed every bit of it - and wanna go on a trip like yours myself in the nearest future! Thanks for the inspiration! 😊

Fun fact that even lots of danish people now a days obviously got wrong, it is not butter bread, but smeared bread - the danish word for; to smear is at smøre and the word butter is smør, the word smørrebrød is even got the double "R" this means that everybody should be able to see, that it originate from the word smerre/shmerre, meaning to spread/lubricate with fat ... and thats why some people got it wrong even lots ofdanes... and the meaning of "smeared" bread can also be seen in the meaning of being lubricated and thereby being easier to swallow ... other "lubricans" than butter being used when making smørrebrød could be tasty dripping fat from pork roast , duck roast etc. Herring e.g. is in old school most often served with the fat from the pork roast on the rye bread.

Yummy 😋 I loved the food in Denmark too!

Gorgeous and the food! 😋

I wish all these videos showing Danish smørrebrød would show the day-to-day, plain version in addition to the fancy version (which we call "højt belagt" = "high coated"). The plain version consist of just 3-5 components: 1. Rye bread (or white bread if you are a barbarian) 2. Ready-spread "butter" (or real butter if you feel fancy) 3. A main ingredient like a piece of cold-cut meat, liver paté, mackerel in tomato sauce, slices of a boiled potato / hardboiled egg / tomato / cucumber. Or you use various mixes like - "Russian salad" = chopped redbeet mixed with mayonnaise - "Æg salad" = chopped egg mixed with mayonnaise, salt, and some curry powder 4. Garnish, usually just 1-2 types, like remoulade or more mayonnaise, roasted onion (good with the sliced potatoes and tomatoes, but not mackerel), a sprinkle of herbs (chives, garden cress). 5. A sprinkle of salt, grounded pepper, more curry. When listed like that it begins to sound complicated, but in reality it is quite simple, low-key, and easily done. And you can indeed pick it up and eat it without the use of cutlery. Where it differs from the complicated, "high coated" version is that you leave out the fancy fresh green leaves, you leave out the freshly cut onion rings, fresh grated horse radish, fish eggs, pickled capers seeds, lemon splice, etc. All these things piles up making it necessary to use a knife and fork.

Fiskefrikadeller was pronounced pretty good 😊

Never caught so much wind in a city like i did in Copenhagen, and i travel a lot!

I am very surprised at how well you pronounce the Danish names of the food you taste in Denmark, it is rare to hear someone pronounce it as well as you do, I hope you enjoy your trip to my home country.👍

The best danish pastry is Spandauer

Hello Chloé and Ludvig. I think it was a good and entertaining video you made about Copenhagen, and the selection of local food and beer. It is highly recommended that you both drink a small schnapps with beer if you eat fish, especially if it is herring. Regarding hot dogs, the Hanegal label is a guarantee for organic sausages. But I wouldn't recommend the red ones, they tend to be a bit tasteless , in my opinion. Kødbyen and Refshaleøen are also worth visiting if you want to eat. A very local dish called roast pork with parsley sauce and potatoes ( Stegt flæsk med persillesovs ) you pay a price per person, and then you can eat all you want - Can also be recommended together with a large glass of beer. The strawberry tart / pie is my favorite in the summer, when the strawberries are completely fresh. 😊

Next time you need to try cocio a danish chocolate milk which is really good and think all hotdog stands have them :)

Oh, you missed the dive bar "Hvide Lam", just by that touristy crepe-stand🥺. You would have visited a prober old bar, with normal priced open faced sandwiches and live jazz every evening. Too bad. Yet, you managed to find a lot of non-danish themed places, well done 😂😂😂

It's always beer o clock. You Sir, fits just right in.

I would have loved to try the local Danish beers, fish and chips, hot dog, and cinnamon bun pastry. I don't how you were able to eat so much. After the airport, too bad Ludvig's dad couldn't join you. Would have been nice to meet him like we met your family. Maybe in a future video we'll see more of his family.

Looks yum!!

Copenhagen Got the two best resturants in the World, the best chef in the World and the best baker in the World. And we Got the wierd food!?😅

Hey i live in Denmark very good video 👍

Remoulade is the only condiment fit for fries epecially visiting denmark XD

Very interesting. Getting a danish foreign exchange student so I’m trying to culture myself.

Go to Feed Bistro. You won't regret it. Get the Beef Wellington as main course and fried apple pie as dessert

honestly never seen a sausage stand in Denmark that have tofu hotdogs lol

I love it, chloe looks like she is battery powered, she never stops and Ludvig always has a slightly confused expression almost like he's not quite sure what's happening lol

I am from Denmark and I laugh every time I heard you say smørbrød 😂

Next time try a real Danish hotdog with a real Steff Houlborg sausage (red and boiled, or pale and roasted).

"always bear a clock in denmark" can see he is already a local

Lovely dinner!OMG

rule of thome with smørrebrød is "if you can see the bread there is not enough topping on it" 😀

hi, thank you for this fun food tasting. I'm heading to Copenhagen soon. Can you use a credit card for these hot dogs stands and such or is it cash only?

OMG Chloe you never had a chip sandwich? Hot chips and buttrered bread OR you can do cold chips like Samboy BBQ work well!

I need to plan a week there just to get in all the good food.

You find the best food out of Copenhagen. Small ins and so one has some good real danish food for a low price, where Copenhagen is a turist cash cow.

Is the first nights’s restaurant name Granola? Could you share location please?

I am from 🇩🇰and I love hotdogs and smørrebrød 😊😍

Uhhh, I love alle the smørrebrød and jordbærkager... nam nam

Omg how do you get the music for these videos?

Fiskefrikadeller - you said that okay :-D Smørrebrød was okay too. And I'm a dane

Your starter seems like caprese. Burrata and tomato salad. Its italian. Like risotto

Hang on, organic fish ? Hmm , I find that funny to think about

Hello. Where you can find cheap accommodation in Copenhagen ?

Someone definitely tasted the local oregano in Christiania. Good stuff.

You are soo god at Danish

You did not try a danish hotdog, the hotdog stand you went to is horrible. They try to upscale everything and that just does not work. Some things just don't need to be changed.

Christiania was amazing right? Bet u never seen anything like it lol🤣🔥🇩🇰 its a very special place..

i hope you did try mjøl now that you did show them in your video

You Are good to say rød pølse

You guys sound swedish when saying Smørrebrød.

,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,looks delicious foods ,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,thank u for sharing,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,have a blessed time,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,watching here new friend,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,from p--h--i--l--i--p--p--i--n--e--s,,,,,,,,,,,,,,,,,,,

Love the fact that EVERY " vlogger" that makes a " lets taste Danish food" video all go to the SAME places where NO danish person would ever go!)) have you seen the prices ?? do you think we are born with millions in our accounts??

You Kiwis love Gin

Fish and chips is not Danish, but British. Donuts are American not Danish. Christiania does have to adhere to Danish law. Crepes is French not Danish. You will find that much of the foods in Copenhagen is international not Danish. Leave Copenhagen and you will find more authentic Danish life. It is like saying that London represents all things British. Or Toronto all things Canadian. Those open face sandwiches are not the ones we eat every day. We have smaller versions of them (håndmadder) at lunch especially in the country. Carbs is okay when you have manual labour. You are pronouncing our words pretty good. Remoulade is not the same as mayonnaise.

smørrebrød started out being called "farmers lunch" and now we call them "lawyer lunch"... they leveled up in the world!

No sane Dane would prefer fiskefrikadeller (fish meat balls) over minced meat (calf and pork) meatballs. To do that you would have to go to a mental institution. I wonder why you did not try those meatballs? We have the same with minced meat from calfes. They are called "hakkebøf". Usually prepared with a fried egg on top. We also has "leverpostej" which is liver minced together with salt and peper. Usually covered with bacon. The bacon part makes everyone to love it. It is true we like shrimbs together with eggs and fried bacon. Yumi. It is also true that we like rye bread. Apart being super healthy is does comes in variants. The best rye bread for tourists are the nutty ones. Not the crazy ones but bread that makes you feel you are eating nuts. I think you need to revistet Denmark

risotto is not typical danish

Wtf were those choices of hotdogs? 😂 You even chose the worst stand

I am Danish and I think you missed out on Danish food. Sorry, but don't ask Swedish people to guide you in Denmark. Our cuisine is so much better than whatever they serve in Sweden. Sweden only has one plus. Mashed potatoes and the hot dog stand, if they still have that?

I am not Danish, but Greenlandic... but thank GOD you didn´t visit my country Greenland. We eat more fish and meat than the Danes..... I can tell you are most vegetarians. Why go to Denmark which is a fish and meat country? Smørrebrød is best when you don´t avoid the good roasted meat or any other things they put on their smørrebrød. Fish cakes and potatoes is not normal butnot rare, but there are so much other things to put on smørrebrød (open faced sandwiches). The Danish Hotdogs are not - what the Danes normally eat.... maybe after a night out or if they have forgotten their lunch for work. It is fatty and do not consist much real flesh.

None of the first three dishes were Danish, and like you pointed out yourself, The Creme Brulee wasn`t either. Fish and Chips........not Danish either.......and you ARE allowed to take pictures in Christiania, just not in Pusher street for obvious reasons, but you can take photos pretty much everywhere else in Christiania. Then you had Crepes........not Danish either..............then you went to an italian Restaurant.........I`m not even gonna comment ( since you did yourself ). Finally you got to the real Danish food, Pølser, Smørrebrpd, Kanelsnegle, and Beer, and despite my " Pedantic Sarcasm ", I still enjoyed your video a lot.......💋

❤Love and peace from Jerusalem the capital of Palestine

Your boyfriend/husband is a true viking. Beer is god!😃

It sounds like Sweden when you sad fiskefrikadeller

You should ask before you g’et some as you Think is danish 😁abort the red hotdogs you Seem as missing .they are boiled not fried Different dog 🤣

Sorry not get real Danish food like, stegt flæsk , kartofler og persillesovs. And flæskesteg with kartofler og brun sovs

to be fair.. hanegal does not make the best suasage.. and for the true flavor.. you really need it to be none veagan

How dare you rate danish traditionals while eating veggie meat. Cmooooon.

Hotdogs can never be vegetarian 😂that s cheating.

Simply the worst town to eat danish food in there is not much danish about it and it is way to pricey.. i am a dane ..

Most of the food you eat in this video isn't Danish... In fact - only a few things are actually traditionally Danish...... and that selection at the hotdog stand - is SERIOUSLY all wrong! Oh and BTW - most Danes would consider a tofu hotdog blasphemy! LOL - like seriously WTF! We are mostly kinda hard to offend - and I'm particularly so - but a little voice inside me just went "She is rating Danish food on a scale - and she went for a freaking Japanese fusion version - LIVID!" LOL... Also those sausages looked pretty low quality to most we have here - and was that a wholegrain pølsebrød? WTF? Pølsebrød should be soft and squishy - and not eaten to load up on fiber! Oh and BTW - Smørrebrød - where was the pickled herring with currysauce and onions? Where was the dyrelægens natmad? where was the roast beef with horseradish, remoulade and roasted onions? where was the rullepølse med Italiensk salat? Where was the eggs with mayo, shrimp and "caviar"? Where was the frikadelle with rødkål? Also where was the most traditional Danish dinner dish with flæskesteg (pork roast with crackling), kartofler, brun sovs, rødkål, asier, and menu chips/franske kartofler? Also also - missing Danish deserts, Danish cheeses, Danish snacks, Danish sandwiches (Flæskesteg/frikadelle med rødkål)? I could keep going here - but the point is: This was a REALLY poor representation of Danish food! Like actually not even close - and by far the worst example I've seen in these kinda videos. Usually people get details wrong - you literally weren't even in the right category most of the time - and when you were it was in the "sorta close but not really" range. The pastry was pretty Danish - and the beer - and that was just about it for stuff you could really consider "Danish"... oh yeah and the fiske frikadelle - though they are mostly enjoyed hot with potatoes and a 3 different sauces depending on preference: Remoulade sovs (basically a heated tartar sauce), persille sovs, or citron sovs... You can also have hollandaise - however that's not really Danish 😀

This is not Danish at all.. So shameful of you to present it as such. I'd rather die than claim this is Danish.

Not a fan of Ludvig

Mention the price also ...

that was not red sausages.