Oh, my goodness, my darling, Chetna. These are to die for this is the kindest smack. When the NFL season starts. This is what I want on my buffet table for half time. Are you kidding me? I love your master class in the pacoras,. And I just love how the vegetables fry up. So golden and crispy and delightful. Thank you, thank you, thank you from the bottom of my heart. By sharing this wonderful master class, you've made an Indian cuisine lover out of me.!!🎉🎉🎉🎉😢
I live in Berlin & have finally found a wonderful shop where I can get all of the spices etc that I used to get when i lived in England. Now I don't need to find substitutes.
Chetna, I'm going to use frozen garlic and ginger in my meal for tonight. I microwaved the a little bit to get rid of the water and will blend 1/2 garlic and 1/2 ginger and cover it with veg oil and add a teaspoon or so of salt. I will then make bock choi, ramen noodles, dried shitake mushrooms ripped with my thumbs and soaked in warm water for about 15 minutes. I will add Oyster sauce, light salt soy sauce, red pepper chili flakes, a little parsley and chopped up frozen green onions. Green and white parts. It should taste beautiful because I've made it twice the last day and will make it today. Maybe add some dried flakes of basil on the top of that before I tuck in.
They look amazing . Thanks for sharing . I have loads of courgettes and now I know what to do with them ! I have used coriander seeds in my pakoras before but not sure if its necessary, what do you think? thanks again.
Made this today and have to say big hit with the 5 people I shared it with. A question if possible, I can only get chapati atta in 20lb bags can I use roti atta as a substitute? Thanks
I'm growing courgettes (or zucchini as they are called here in the states) and I will make this soon! Where are you located? (not your address, of course, but the area you live.)
