Grenadine! A must have for the cocktail aficionado. Problem is all that store bought stuff is synthetic, bad for you and isn't really grenadine at all! Over the years it has lost its way. Here's my special recipe for the real deal. Real Grenadine.
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ULTIMATE GRENADINE
1 bottle or 1 litre Pomegranate juice
1 cup sugar (white or light coloured sugar gives the best color)
1/2 cup of whole dried hibiscus flowers
1 Tbsp fresh lemon juice
splash of orange blossom water (optional)
-Combine 1 bottle Pomegranate Juice and Hibiscus Flowers in a sauce pan and heat on medium. Do Not Boil.
-Reduce to half.
-Stir in sugar until dissolved,
-Simmer for 10 to 15 minutes, stirring occasionally to reduce some more. Do Not Boil.
-Reduce to half again
-Remove from heat, cover and let steep for one hour.
-Add 1 Tbsp. Fresh Lemon Juice and a splash of Orange Flower Water (optional)
-Bottle and keep refrigerated up to two weeks.
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The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead, is merely a coincidence and certainly a miracle.
20 янв 2017
