5 Eggceptional Methods: Mastering Every Egg Cooking Technique! 

Thank you! Cheers!🤓✌

✌😎

Thanks for the tip! Great suggestion 🤓✌

Thanks🤓✌🏻

Thanks, Dan! Always good to hear from you 🤓✌

Thanks for watching!🤓✌🏻

so as you 🤓✌

Hi Marco! It's nice to hear from you. I'm so sorry this side of the culinary career didn't work out for you ☹ I totally understand what you are talking about, and I felt sometimes the same way. It does REALLY depend on the place and people you are working with. Good and respectful pro-kitchens are hard to find. Nevertheless, I would really like to encourage you not to give up on your culinary journey! There're so many food-related professions in the industry, besides "behind the kitchen" standard path from the dishwasher to the head Chef. I'm planning to discuss it on my channel in the nearest future, to hopefully help & encourage more food-lovers like us to pursue their dreams despite the existing old system. Stay positive, don't do things just because they were always done that way and most importantly, believe in yourself and your dreams!🤓 Thank you for leaving this comment✌

Thank you and yes, of course! Everything that I make is edible🤓✌

let me know if you decide to try it out 🤓✌🏻

yes

😂😂😂 Yeah, I wish! Thanks🤓✌

because with sous vide you have the desired cooking point which you wouldn't with just boiling