Ultra Bubbly Homemade Focaccia Bread (Plus An Easy Sandwich)

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Freshly baked focaccia is the foundation of many things, including one of the greatest sandwiches I've ever made! And look at that cross-section at 5:55. An unbelievably simple dough making and baking process, then all the right meats, cheese, and vegetables and come together for a symbiotic relationship that is ready to make the angels cry...the ultimate homemade focaccia sandwich appears right before our eyes.
Recipe: www.joshuaweissman.com/post/f...
My Baking Sheets: shop-links.co/173131447077695...
Za'atar: shop-links.co/173131443308912...
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: shop-links.co/173131443487093...
Nordic Ware® Aluminum Baker's Sheet: shop-links.co/173131443507655...
The Spice Way - Traditional Lebanese Zaatar with Hyssop | 2 oz | (No Thyme that is used as an hyssop substitute) Freshly Grown Seasoning. No Additives, No Perservatives (Za'atar/zatar/zahtar/zahatar): shop-links.co/173131443704709...
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Опубликовано:

25 авг 2020

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Комментарии : 2,3 тыс.

@harrison4709 3 года назад

Hey you should make a book called a weissman once said

@deactivated2141 3 года назад

Harrison you got the from the subreddit. You ain’t slick

@FountainOfYoot 3 года назад

Gold.

@harrison4709 3 года назад

I like Food wrong, I got top comment two videos ago

@Original_Oats 3 года назад

I like Food Lol, you got shut down. F

@deactivated2141 3 года назад

Harrison well shit, someone stole your idea and posted it on reddit and got awards off of it.

@MR3DDev 3 года назад

Me: I am trying to reduce my bread intake Joshua: No you're not.

@parisewellington3664 3 года назад

😭😭😭😭😭right

@General_Li_Shin 3 года назад

I switched from bread to donuts. Helped reducing the bread intake !!

@MR3DDev 3 года назад

@@General_Li_Shin Aww yes, I remember when I needed to reduce my bacon intake so I got pork belly :P

@ilydevonte4764 3 года назад

TechYK I remember when I wanted to reduce my sugar intake and started eating molasses instead

@Hall_Meli 3 года назад

Reduce your crap bread intake. Eat fancy bread.

@microwavememes 3 года назад

Ingredients: 825g bread flour 150g whole wheat flour 830g water (37 C) 7g yeast Mix on slow for 10 minutes Add salt Mix on medium for 10 mins Add 30g olive oil Mix for 5 more minutes Grab and fold for 2 minutes Place in greased container and fridge for 48-72 hours Proof in baking tray 2-3 hours Drizzle with olive oil Bake as hot as possible (500 F) for 20-25 minutes

@kanasanjm Год назад

is it ok to bake it at 350? thats the top temp of my small electric oven

@aoutsky Год назад

@@kanasanjmthat’s too low. Anything lower than 450 won’t work

@rafanovo7993 Год назад

@@kanasanjmit'll probably end up a bit too chewy...

@anthonyanderson9326 10 месяцев назад

It'll be fine

@Sniperboy5551 4 месяца назад

@aoutsky I just want to know what kind of oven has a max temp of 350F… they’d be better off using a camp fire.

@mattlariat3806 3 года назад

"If you've never made focaccia before, this will be the greatest focaccia you ever make" I laughed so hard at this sentence because that's just simply factual LOL

@DJTrulin 2 года назад

That titillating tautology

@Abelhawk 2 года назад

"have ever made" would be factual, but if you ever make more, there's always a chance you might one-up it.

@nolongerinuse1445 3 года назад

The entire video: “Just a bit more olive oil”

@nachomegafart3835 3 года назад

little bit more olivoil

@darkfinntrolldarkfinntroll7939 3 года назад

Gordon, get out of his body!

@Hasan-cu5sd 3 года назад

@@nachomegafart3835 splash of OLIVOL

@shivammeet 3 года назад

ollywol*

@k90sas-choppu46 3 года назад

just a drizzle of olive oil

@Gabriela-jc4pt 3 года назад

Josh: "Pesto Mayo" Me, an intellectual: "Peyo"

@zaidmadi318 3 года назад

Pestaise, or mayosto as the Italians like to call it

@raflintar3479 3 года назад

PEYO hahahaha

@joshstern3940 3 года назад

@@JK23315 are you Rick rolling?

@theluckygamer10 3 года назад

Peyo Peyo Tutris

@shehasthoughts 3 года назад

I lol'd at this

@LiamBevan 3 года назад

Joshua: you probably already have the ingredients also Joshua: flour that isn't all purpose Me: turns 360 degrees and leaves

@akshayramji3282 3 года назад

You can use all purpose but he is just being extra. It won't turn out exactly the same but it will be almost and the difference will probably be unnotacibld.

@afhostie 3 года назад

You turned 360 degrees and left? lol

@JulianneFreytag 3 года назад

@@akshayramji3282my dumbass was like.... "unnotacibld" what a fancy word. let me look up what it means

@kayloko1 3 года назад

@@afhostie 360 means he is in the same direction

@Valaran1 3 года назад

also Joshua: uses Kitchenaid stand mixer. Me: Well, fuck.

@shawkewsekine 3 года назад

btw zaatar is a middle eastern spice made of dried thyme, sumac and sesame seeds, usually we eat it with olive oil and yogurt (labneh)

@drewgalbraith4499 2 года назад

This is the way

@newbiegaming6090 3 года назад

Joshua: "I'm gonna be using grams, because that's how it's supposed to be!" Also Joshua: "Fahrenheit." Edit: Ok, holy cow... It's been over a year... Ignore my stupid joke and it's replies...

@basilavenue7719 3 года назад

I'm sure if Imperial actually had a unit of measurement that allowed for a similar accuracy to the gram, people would use it as well, but seeing as the smallest common weight measurement in imperial is the ounce (not to be confused with the fluid ounce, of course) most Americans like me who cook appreciate the gram. Have you ever heard of the drachm (aka dram, 1/16 of an ounce or roughly 1.7718 grams) or the grain (64.79891 mg)? If this stubborn country would switch we'd all be much better off

@yavuz1779 3 года назад

Dont forget that he said inches

@newbiegaming6090 3 года назад

@@yavuz1779 haha, yeah. But at least, he's in the right path. Soon...

@willcress7048 3 года назад

@@basilavenue7719 Calm down..

@danflick6669 3 года назад

Us Americans love our freedom units

@orenhopkins6677 3 года назад

Josh: not to flex but Me: its okay every videos a flex

@ThePeaceluffer 3 года назад

@@JK23315 Why are you so heavily promoting some kids singing a song out of tune? Are you one of the kids in the first frames?

@jasonrich4940 3 года назад

Heeeeyyyy Oren😁

@jasonrich4940 3 года назад

It's your cousin, methuselah

@Sniperboy5551 4 месяца назад

Some of his videos do come off as pretentious, but he’s a talented chef and decent educator. Many of his recipes are out of the reach of the average person though, whether due to ingredients, equipment or time involved.

@aryans309 3 года назад

Salt in bread salt on bread salt on tomatoes salt in mayonnaise salt in prosciutto *salt* in salami salt in pickels Sodium alone be like: *Na* Imma bout to end this man's whole career.

@kittyvsmedia7065 3 года назад

I know this is a joke but u do really have to season every layer and element of the thing you're making or else it'll be bland. It doesn't turn out as salty as u think

@stutineelam1157 3 года назад

I saw this joke, didn't think much of it, scrolled back up to watch the video, stopped, realized how genius of a joke this is, remembered how much I hate chemistry, and now I'm studying for my chem midterm. Thanks Aryan

@wickedweavile4612 2 года назад

I see what you did there

@xanadan 3 года назад

I'm after my first 5 day chemotherapy session. Can't look at food, people, sun, water... anything really. But when I saw that sandwich I thought "...I'd tap that, devour it whole". This, my friends, is just how good Joshua is at what he does. Love your stuff, hope I'll be able to continue doing your recipes for my family. Thanks!

@ItsRyanTurley 3 года назад

Josh: makes Focaccia Josh’s Sourdough Starter in the back of the fridge: remember me?

@biologythings8455 3 года назад

YES JOSH - Europe approves of your unit of measurement.

@000AnnA000D 3 года назад

5 minutes later: turn your offen to 500°F

@leobaur8056 3 года назад

Yes! Very much so!

@leomachado_s 3 года назад

Brazil also approves!! 🙌

@DoutoraCozinha 3 года назад

Brazil too, right? ❤️ just drop the F part, please. We also love Celsius. For God sake 🤷🏼‍♀️

@jeroeng1025 3 года назад

Except 'grams of water'. Wth Josh.

@pavelcistjakov243 3 года назад

you had me at "I refuse to give you any other measurements other than in grams". From the bottom of my heart- I LOVE YOU

@JediFat 3 года назад

OMG. Followed exactly... Za.'atar, truffle mozz... Everything except I could only get spring mix lettuce... Both bread and sandwich came out beautiful! My mouth had a tastegasm! THANK YOU JOSHUA! HAPPY 2021!

@jrravulapati 3 года назад

“It’s gonna go night night really soon when I crunch down on it’s flesh.” Damn that’s dark

@samanthanastasio8705 3 года назад

Dark, but a work of art

@TirelessGod 3 года назад

"And now we'll make some Mayo, first.... you'll need a third cup of Mayo" Me: *takes notes*

@jvallas 3 года назад

Tireless Lets make toast. First, grab a piece of toast...

@CarbonatedTurtle 3 года назад

I think you mean 162.73 grams since he doesn't understand that nobody else is measuring liquids in grams.

@cryochus4074 3 года назад

Carbonated Turtle he’s an American (also an American) channel so he would use what measurements are familiar to him.

@CarbonatedTurtle 3 года назад

@@cryochus4074 I think you missed the joke that he shouldn't be giving all of his measurements in weights. But he's still giving the weights in grams, which is metric, and the U.S. uses the Imperial system.

@cryochus4074 3 года назад

@@CarbonatedTurtle i you think no

@judiemoody5321 3 года назад

When he said za’ater I died😂 as an Arab I appreciate that he tried

@sandrasears3981 3 года назад

With all his cooking experience and knowledge, I was surprised at his pronunciation as well.

@velianlodestone1249 3 года назад

@@sandrasears3981 Za-A-Tar :')

@alhanoufalawi5872 6 месяцев назад

Me too😂😂😂

@balentincamargo5248 4 месяца назад

Facts 💀💀💀

@spiraljumper74 3 года назад

I made gourmet sandwiches in Nola for like five years and I’ve gotta say, that sandwich looks absolutely amazing. The colors, the textures, I can imagine the perfectly balanced flavors and the light crunch of the top of the focaccia giving way to the tender cloudy pillows of its bread flesh. Huh, that ended up going to strange places.

@MiddleEats 3 года назад

Josh pronouncing "Zaatar": Za Atar Josh pronouncing "Car": CA Aar

@Naje499 3 года назад

😂😂😂 it's zaatar 👏 DO 👏 👏 NOT 👏 👏 DIVIDE 👏 👏 IT👏 Thank you (arabic person)😊

@karena4201 3 года назад

made me laugh

@oscarpeters5309 3 года назад

blacksilver why are you spamming this video

@jamisonhodnett1212 3 года назад

@@JK23315 appreciate that

@toomanyGames534 3 года назад

white people man... why tf do they be making all our food rich people food like bro wtf

@clairemckinley691 3 года назад

Focaccia was the first thing I made at the very beginning of lockdown and while getting it out of the oven the tray slipped and badly burnt my arm, so all throughout quarantine I’ve been measuring how long things have been going on for by how healed my focaccia tray burn is

@tysonjez 6 месяцев назад

Made this for a get together last night. Started it on Thursday evening. Baked Saturday at noon. Only had regular All purpose flour and couldnt do the mix as recommended. Was amazing anyways. This will be my new "go to" for potluck style gatherings. Thank you for this amazing recipe!

@jellomc 3 года назад

I’ve made that sandwich for lunch for last two days and it is possibly one of the best sandwiches I’ve ever eaten. So. Damn. Great! I forgot to fry the prosciutto the first time but got it the next day and it made it so much better. Make the sandwich

@eggyolk5021 3 года назад

"Now that is probably the best cross-section we have ever seen on this show" Josh, your beginning to sound like Babish.

@youtubeusingatisdumb 3 года назад

You copy those you love.

@cloud2537 3 года назад

I'm going to take this as a "Pizza Hut Bread Sticks, but Better."

@cynamonburbon9864 3 года назад

My friend ,”Can u show me Jesus’s life in 4 seconds ?” Me: 6:17

@lowheadvarney158 3 года назад

Yes and also those pipes tho. Damn....

@thresh- 3 года назад

Josh: just a "bit" of olive oil. *Chef Ramsay has entered the chat*

@MrR0b3rt 3 года назад

Joshua: I refuse to give you anything else than metric units Also Joshua: Turn your oven to 550 Fahrenheit

@sketroux4580 3 года назад

he didn't say metric, he said grams.

@MrR0b3rt 3 года назад

@@sketroux4580 point is that he's mixing both systems ;)

@amchez97 3 года назад

@@MrR0b3rt He's using grams because it's more accurate than the imperial system, but the only difference between Fahrenheit and Celsius is which one a person's oven is set to. I like that he gives temperatures in both systems so that more of his audience can follow the recipes themselves.

@sketroux4580 3 года назад

@@MrR0b3rt yeah all good american chefs do that. F isn't a bad system since it''s way more sensitive than C meanwhile the rest of imperial is dogshit.

@MrR0b3rt 3 года назад

@@amchez97 I am not debating which system is better, I simply lack the knowledge about the imperial system to do that. So I believe what you are saying, I was merely pointing out that Joshua starts of by implying that the metric system is better and following by only telling the imperial Fahrenheit setting for your oven. :)

@davidnoik9672 3 года назад

“2020 can’t get any worse” Josh: “I will not call the book “a weissman once said” 2020: ______ \ \ \

@yvng.kev998 3 года назад

I don’t get it

@jjrpoektl1925 3 года назад

Wait so the curve is flattening? That’s good

@tuanquoc9535 3 года назад

Nooooooooooooo

@gigidope 2 года назад

Everything I search, I inevitably find on your channel,(thank god) because you do a fantastic job with everything, especially the cooking part.🙏 Much appreciated!

@WillS560 3 года назад

That’s really cool that you featured za’atar in the recipe, I’m from the Middle East myself and we have this stuff A LOT.

@JustADioWhosAHeroForFun 3 года назад

"But you probably already have the ingredients in your pantry" Me a college student: *cries in broke*

@ashavila7999 3 года назад

If you have some method for baking you can in fact dress up a can of premade biscuits and make this. I've done it. You do need oil and seasoning .

@justinwhetten7155 3 года назад

I always keep truffle mozzarella in the fridge

@avchapa 3 года назад

But it’s literally so cheap? It’s just flour, salt, olive oil, and hefe. It’s the base ingredients for lots of cheap foods you can make at home.

@lelandunruh7896 3 года назад

But baking is super cheap! Yeah, the sandwich would cost a bit, but you can make that focaccia for well under $5 worth of ingredients (less than $2 with the cheapo stuff I use). Give it a try!

@roberttrifts2737 2 года назад

@@lelandunruh7896 Less than $2? More like less than $1 if you buy in bulk. Yes, even with the olive oil. The cost comes in on the stand mixer, large plastic fermentation container and those sheet pans, and a mill for fresh milled whole wheat flour ( I recommend the Mockmill attachment for the KA Stand Mixer for infrequent users of fresh milled flour). The nice thing is though, that baking gear, especially the KA Stand mixer and a pair of those half-sheet pans will last a decade or two and you will use them *all the time*. My wife uses our stand mixers 3 or 4 times a week; during holiday season, far more than that. As important as a microwave.

@robbyherbert 3 года назад

3:49 oh that pepper looks like a good addition Josh: “Zaatar” Me: What?

@WilfredPaduasOtherNumberOneFan 3 года назад

I think you mean "Za-Atar" ahaha

@Baphometrose 3 года назад

Only one of the most delicious spice mixes on the planet!

@zaneyousif4288 3 года назад

@@WilfredPaduasOtherNumberOneFan no

@hm6806 3 года назад

It's a common spice mix in the middle east that goes with baked goods along with cream cheese, labneh or simply just extra virgin olive oil

@WilfredPaduasOtherNumberOneFan 3 года назад

@@zaneyousif4288 It was joke chill haha, I know he butchered the pronounciation

@renatopeteanmarino8094 3 года назад

FOCACCIA SANDWICH IS AMAZING! Seriously... I made a sourdough focaccia yesterday and today I watched your video, so I decided to take a shot using the leftovers... what a great surprise!!! It turned out delicious!

@edwardwright6875 Год назад

In my experience you can short cut quite a bit of this recipe with no discernable difference by just mixing all ingredients in your mixer right off the bat. You can also skip the slap and fold part and just proof it right in the mixer bowl without turning it out at all. I like to get my fermentation process started at room temp for a few hours or until I start to see a bit of action before transferring to the fridge.

@raskbell 9 месяцев назад

I agree with this. In my case the dough ends up more like a batter after the mixer anyways, so the slap and fold only seems to make a mess vs giving the dough any real structure. Since it final proof and bakes in a baking pan, the lack of structure really doesn't make much of a difference in my experience any ways.

@waifulover6936 3 года назад

Netflix: are you still watching? Someone’s daughter: 4:20

@blacktwilight8424 3 года назад

Underrated comment

@cthulahoops3436 3 года назад

WolfangOPGaming Criminality underrated.

@megamilk9585 3 года назад

Woooooooow. It was really right at 4:20. Just wow.

@IslamBenfifi 3 года назад

Nice.

@tobyflenderson892 3 года назад

Or someone’s son

@anthonysillato5091 3 года назад

"The greatest cross section this show has ever seen!" **Laughs in Babish**

@cabotage7932 3 года назад

"you have no power here"

@lauraperkins7283 3 года назад

Making this bread and this sandwich is up there as one of the greatest decisions I’ve ever made. Thank you Very much, JW.

@kenroger1231 3 года назад

Can you make a video showing us what you cook/eat on a regular basis. Cause there’s no way your always eating these fancy foods!

@Payouni 3 года назад

no one: joshua: *deep throats a focaccia slice*

@tomparsley7150 3 года назад

I almost peed myself laughing at this moment :D

@harshudaytalwar4152 3 года назад

Should have mature content warning

@kayloko1 3 года назад

teach him to deep throat something else hahaha

@gabemolnar672 3 года назад

Joshua: What more do you want? Me: Realizing he didn’t toast the focaccia for the sandwich.😳

@ethaneshed7298 3 года назад

He didn't even put butter, and worse - he used store bought mayo!

@alessio8455 3 года назад

Tbh i wouldn't either... Changes the texture of the focaccia, which is the most important thing about it in my opinion

@gabila100 3 года назад

Fresh focaccia is never toasted. It's just one of "those things" 😀

@mercedesvitali6966 3 года назад

me, an italian, while watching the vid: ok this isn't actually as bad as i expected he: *puts mayo and pesto together* Me: EXCUSE ME-

@alessandrolevante7212 3 года назад

Visto che sei italiano, mi puoi spiegare se nella versione con il lievito madre esso va messo così come è o va fatto il levain come nella ricetta del pane di joshua

@BrennanCh06 3 года назад

Its atrocious. Max heat oven to CHAR it? Heaven help us.

@edgar7021 3 года назад

I was searching for this comment 🤣🤣🤣

@mercedesvitali6966 3 года назад

@@alessandrolevante7212 In realtà ne so poco o nulla, di solito il lievito si compra giá pronto (Translated: we're lazy and we usually buy it so i don't know how to help you)

@BlowUpTheOutsideWorld 2 года назад

THIS FOCACCIA IS SO BEAUTIFUL BOTH WHOLE AND AS A SANDWICH. WHAT A QUEEN!

@TameemAlkadi 3 года назад

3:51 me,an arab,laughing at josh cuz of how bad he pronounced ”zaatar”

@icecream-soup 3 года назад

I'm just happy he knows what it is. For those that don't, and wanna try it - bread, olive oil, and zaatar. Tear a little piece of bread and dip it in the olive oil, then into the zaatar. If you like the taste, you can expand from there! Simple and delicious.

@bread4491 3 года назад

I'm happy he even used zaatar on an olive oil bread

@icecream-soup 3 года назад

@Abdul Mourad Oh yes...the recipe where the meat version isn't automatically the best version. It has to fight zaatar for the #1 spot.

@SillyValentine 3 года назад

Lmao same here, he made it sound like a World of Warcraft boss. but hey I'm glad he uses it in his recipes.

@itamarolmert3549 3 года назад

same

@jascoolo 3 года назад

I can imagine Joshua making something like this just for youtube and eating instant ramen few times a week

@jacobhinchliffe6237 3 года назад

Yeah that makes sense

@jimbrennan1181 3 года назад

Joshua: "So if you have a problem with it you can turn 360˚ and leave. Uhhh, I love that joke. See it's funny because if you turn 360 you would be facing the same, uh, yeah." Joshua: Turns the container only 180˚ to visually explain it.

@StockHeightChevy603 3 года назад

Looking for breads to make at work. So happy I found Josh I can trust this recipe all the way 100%.

@orion2724 3 года назад

“You probably already have most of these ingredients” Ah...yes... let me just quickly grab my stone ground wheat flour I keep on hand

@giraffesinc.2193 3 года назад

It's delicious without .. I rarely use wheat flour for focaccia and no one seems to mind, it still vanishes!

@roberttrifts2737 2 года назад

Some of have hard red wheat berries and a Mockmill attachment for a KA Stand Mixer. So yes, I had it on hand. As fresh as it can get. The only thing I didn't have on hand was za'ater. I now have it on hand, too :)

@calde607 2 года назад

all purpose flour is also perfectly fine. I'm not sure but I think my nonna just uses durum wheat semola, the same she uses for pasta dough

@MultiTYSON007 2 года назад

I actually had a bag on hand for some reason lol. I was so happy

@jyotiproy1729 3 года назад

Instructions unclear, Now I'm swimming in olive oil.

@ChampeonPvP 3 года назад

I mostly followed this but made 25% of the total weight dark rye flour and added caraway seeds. It came out incredible.

@robininva 3 года назад

No wonder you have 2 and a half million subscribers. You are entertaining, thorough, easy to follow and the food..... OH YUM! I thought I was making focaccia....for years. I was not.

@noaha.6756 3 года назад

“Papas always watching” 💀😂

@Malefic28 3 года назад

lets be honest here most of the world is using gram, meter, and celcius.

@theluckygamer10 3 года назад

America is America and refuses to

@cristianeaires4870 3 года назад

Yes thank you

@italiana626sc 3 года назад

@@theluckygamer10 Very true but I hope that baking is the way to sneak it in the back door. (I'm American and I love the metric system.)

@CarbonatedTurtle 3 года назад

They are, but not for fucking water.

@tobitmb 3 года назад

Not only the most of the world, but 191 of 194 countries on earth. So yes, it's pretty stupid not to

@roberthicken 3 года назад

Thank you for this! I used to go to a restaurant that served focaccia bread with chorizo, mussels and red potato in a red broth. Time to make this at home.

@2SaltyRecipes 3 года назад

Your cooking skills are AMAZING! I love it. I actually learned to make Focaccia from your recipe video. Best focaccia I ever had. Now I tell people how easy is it to make.

@roberttrifts2737 2 года назад

True story. This is the best foccacia recipe. The reason it's so good? It takes real time to mix, lots of time to cold ferment in the fridge, time to rise again. Josh's best recipes take time. This is something that many people don't want to plan ahead and prepare for. But if you do put the effort and planning in? The finished product is *totally* worth it.

@adamjensen4877 3 года назад

Day 473: still trapped in the cupboard, becoming very worried I will never get out but I was given focaccia today, which was nice

@crispydonut_0 3 года назад

W h e n w i l l w e g e t o u t ?

@latastrophue4761 3 года назад

Joshua: "Easy sandwich" Also Joshua: "Truffle mozzarella!"

@oceanoccupant1761 3 года назад

Well I guess it's easy if you're not broke like me

@areejhassan8646 3 года назад

I’m middle eastern and I’m appreciating the way u say zaatar so much man good job dude 👏🏼👏🏼👏🏼

@carrielynn2433 3 года назад

Ok, I have to agree that this is the greatest focaccia. I just made it and it will definitely be my go to from now on.

@quantumqueef 3 года назад

YESS u don’t know how fast i clicked on this. focaccia is the first bread i ever attempted to make, all that was missing was a tutorial by u thank u

@honestchin621 3 года назад

Neglected Sourdough Starter in the back of the fridge: *"I thought we were friends😢 "*

@waltzingladybugs 3 года назад

everyone: talking about the bread or Josh Me: *oOh TiNy WhIsK*

@KPMunster 3 года назад

For anyone wondering what the music is in the beginning of the vid, it's "JuiceBox" by Dylan Sitts

@thefoodlord9744 3 года назад

Good lord..finally someone said it. Cant thank u enuff🤙🤙🙏

@sugi_YT 3 года назад

Everyone: make a book called a Weissman once said Josh: hmmmmmmmmmmmmmm no

@dpchiko17 3 года назад

Yet you make that comment...

@evankell4135 3 года назад

I thought that was a massive cake slice in the thumbnail and instantly clicked, now I must turn 360 degrees and leave

@evankell4135 3 года назад

M. E. You are damn right

@aolivieri3108 3 года назад

@@nio1763 r/woooosh

@evankell4135 3 года назад

Crius Nio bruh have you even watched the video?

@notkaitlyn5368 3 года назад

Crius Nio bruh. Issa joke. He literally explained it in the damn video

@nilsteryx2772 3 года назад

@@nio1763 r/whooooosh

@slickpickle8085 Год назад

Made this, baked it after 48 hours. First time I have ever slapped and folded anything and my god turned out just like yours. Superb. I mean woah I also fainted. Great job!!

@tylerc8273 3 года назад

Buddy guy. I found you while looking for a good Puff Pastry video, and bam, now found my new favorite channel. You're a culinary genius.

@viper110110 3 года назад

Me: Takes a swig of coffee Josh: Shoves focaccia down his thrussy Me: Places mouth coffee on the keyboard

@shivammeet 3 года назад

Netflix - "Are you still watching?" . . Someone's daughter - "4:22"

@neelsuvarna8672 3 года назад

Haaaaaa

@alexandersetzer3837 3 года назад

*Josh starts mixing* me: oh ok i could prob do that by hand *30min of mixing later* me: ..............

@huludShai 3 года назад

6:32 Vickram's salivating while he's eating. That's solid proof of one good sandwich.

@tmpecho 3 года назад

2.5 million subscribers! I remember when you only had 100k or so. Great work!

@hammy9385 3 года назад

Josh: *dies* Also Josh: *ascends while harmonizing*

@luke_mckay 3 года назад

Sourdough focaccia sounds really good. I almost made some focaccia tonight but decided I didn't have enough time to do it right and made cheesy beer bread instead. A fair trade. Beer? Good. Cheese? Good. Bread? GOOOOOOD.

@alexiatsimiklis171 3 года назад

looks fantastic! Just a quick tip for extra crunch of the bottom. if you sprinkle some semolina or polenta on the try instread of oil it will come out lovely and crunchy and won't stick at all!

@mariamsaadeh1734 3 года назад

The Arab in me when Josh pronounced Za’atar incorrectly: “Papa no” 😭😔🥺 I’m not mad, I’m disappointed.

@hxx3815 3 года назад

Sameeee. It's زعتر in Arabic.

@handsonwithblg4949 3 года назад

The American in me when you spelled Incorrectly : incorrect . " Lord what now " 🤣🤣 I'm not mad , I'm disappointed . Not really though .

@mariamsaadeh1734 3 года назад

HANDS ON WITH BLG I don’t proof read tell my teachers that for me.

@handsonwithblg4949 3 года назад

@@mariamsaadeh1734 Told and they forgive you . LOL Oh, and they will wive you an A ... or else ..... LOL EDIT : I see you edited ! Huge applause from me !!! 🤣🤣

@flakeycakey 3 года назад

Za at her what's that?

@ssterling 3 года назад

You know it's real when he breaks out the Sicilian accent

@JustinNovak 3 года назад

Man, I love watching cooking videos but being English and following American Recipes its such a pain trying to work out cups etc into grams THIS is one the many reasons why I love your channel, thank you! #gramlife

@spud161 3 года назад

i watch this video every few days to see his face go into the focaccia and say “HOKAY ! ITSA FOCACCIA TIME !” really cheers me up

@Doodlebug0352 3 года назад

Can we take a moment to appreciate the BUCKET of flaky salt on the counter behind him

@matthewkerr4378 3 года назад

Josh: rants that grams are the only unit you should use Also Josh: uses Fahrenheit

@marcosdheleno 3 года назад

more importantly, he used grams for liquids... you know, something that should be measured in volumes?

@hajarhachicho8078 3 года назад

I tried this recipe its the most amazing bread that you could put in your mouth

@lareemah9172 Год назад

Just watched the focaccia video from 4 years ago 😊 was gonna make that. But thisssss came up in the recommendations 😮 🤤 😋! And the progress! 👏🏾👏🏾🔥

@ChrisPMcGee 3 года назад

“Pappa’s always watching” will follow me to the grave...😂

@michaelstapleton58 3 года назад

“Not to be confused with Gorlami” I lost it. I appreciate this so much

@angelaphalen1319 3 года назад

Honestly! When I am having a bad day I come here. I just had a laugh that was well needed! And now I am going to make some focaccia and call my Mum.

@treecko6443 3 года назад

Who watches these video without a clue about how to cook but are just hungry

@yassminhazemeldeeb7452 3 года назад

I made this yesterday and everyone LOVED it I didnt have any special flour so i just used all purpose and it turned out amazing anyway the only problem i had were the sides sticking so make sure u guys oil it rly well!

@shayp3558 3 года назад

I don’t have za’atar did you use that spice? If not what did you substitute.

@yassminhazemeldeeb7452 2 года назад

@@shayp3558 im soo sorry for the late reply... i actually used thyme instead!!

@jay_kuring8128 3 года назад

If you don’t make a book n fill it with as much chaos that is in you’re vids I will cry

@dansonbranson Год назад

"It's juicy, it's loosey, and it's goosey" made me sub. Thanks, bud.

@nopenopenopenope4076 Год назад

Minus the zaatar, I actually just did this and it is fantastic! Didn't even need to kneed or use a dough hook. Autolyse already took me there:)

@isopropylalcohol369 3 года назад

0:50 Americans: Nooo you cant just ignore population of your country and use metric system Europeans(me): Huzzaah! The man of the Quality

@SarmedQadeer 3 года назад

Hey Joshua! If I’m using my starter (your recipe btw) for this. Would i dissolve the starter in the same amount of water (830g approx) ?

@martaviviani1401 3 года назад

6 months late I am here to tell you... *Yes*

@kittyvsmedia7065 3 года назад

I mean while bread can be kind of a science its also just bread so if u don't get an answer just try it and see if u like the texture that comes out Even if it doesn't rise well u can use it in place of a non risen bread like with curry or something

@roberttrifts2737 2 года назад

Red Star Instant Yeast. You can get it in one pound packages from Costco or Amazon. Get a suitable glass Jar with a flip over wire lid/retention cap as your yeast jar. Store it on the door of your freezer and it will always be ready for you: next day, next week, next month or next year. We have a ~1lb jar in the freezer on the go at all times and 2 more pounds freeze dried and packaged in my basement. If you are a baker, you have yeast.

@philoctetes_wordsworth 3 года назад

I don’t know if they are still as wonderful as they were, but if you have not visited The Empire Cafe (on Westheimer, in the Montrose), you might want to. I went away, and am a bit of a shut-in now, so I don’t know if they have been ruined, but they were my favorite coffee spot (they were the first ones to serve all coffees with fresh, house-made biscuits), and lunch/dinner/late-ish night snack place in that area. Their pastas are fresh, as are all other yummies. During undergrad, I spent a lot of time there. The servings made every meal into 3, especially the fresh pasta dishes.Their focaccia sammiches resembled yours.🤗🤗🤗🤗🤗

@greendinosaur7887 3 года назад

Looks mad good. In Mexico we make a similar bread where I'm from and we make flat tortas with it its awesome

@adamk1311 3 года назад

Used this dough recipe for a dinner last night. I only had 24 hour for fermentation so decided to guesstimate and adjusted yeast quantity (+1 gr) and fridge oom temp times. It turned out fantastic! She's a keeper.

@IMaedThisForYou Год назад

I was looking for a comment like this - glad to know you can rush the fermentation step by adjusting the yeast - I need to bake this for a party Saturday, but I’ll be using starter. Going to get some frozen bread, just in caseeeeeee 🤞