UMAMI BOMB VEGETABLE BULLION CUBES: THE SECRETS CHEFS WON'T TELL YOU! 

This is my recipe for a bomb of flavors: This umami bomb vegetable bullion cubes have lots of layers of flavors, a bright and bold vegetable bullion that's going to give vibrancy and soul to any dish! And a bonus recipe that's just gold!
INGREDIENTS:
VEGETABLE BULLION CUBES:
1 eggplant, peeled and chopped
2 onions, peeled and chopped
1 red bell pepper, chopped
3 carrots, peeled and chopped
1 garlic bulb
2 stalks of celery, chopped
Mushrooms, halved
5 inches worth of leek, chopped
2 shallots, peeled and chopped
2 medium potatoes, peeled and boiled
2 tablespoons miso paste
A bunch of fresh parsley
2 to 3 green onions, chopped
2 bay leaves
A few basil leaves
A few sprigs of fresh thyme (approx. 1 tablespoon)
1 teaspoon white pepper powder
1 teaspoon of dried oregano
1 teaspoon dried marjoram
1 teaspoon of turmeric
1 teaspoon MSG (optional)
Olive oil
VEGETABLE BROTH:
Food scarps
Garlic
Onions
Eggplants
Tomatoes
Carrots
Mushrooms
Celery stalk
Leeks
Turmeric
Black or white pepper powder
MSG (optional) or 2 teaspoons of mushroom powder
Miso paste
Herbs such as thyme, parsley, oregano, marjoram, greens onions, etc
1 black garlic clove
Tomato passata
METHOD:
VEGETABLE BULLION CUBES:
Preheat the oven to 185C.
Cut the garlic bulb in half, rub it with olive oil, wrap in aluminum foil and bake it for 20 minutes at 200C.
Add the white pepper, turmeric, and all the vegetables except for the potato to a baking sheet and bake them at 180C for 35 - 40 minutes. Remove from the oven, put them in a food processor along with the remainder of the ingredients.
Blend very well, distribute the bullion paste to ice cube trays or add it to a lined baking sheet, put it in the fridge for at least 3 hours, cut it into cubes add them to a jar and refrigerate them or freeze them.
VEGGIE BROTH:
Add all the ingredients for the veggie broth to a pot, cover it with water, bring it to a boil then and in medium low heat let it simmer for 2 hours.
Drain the veggies and store the broth in a jar and refrigerate it or freeze it.
I use the drained vegetables to make food for my dog Poppy, she loves it! :)
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MUSIC:
"BLUEBIRD”
E's Jammy Jams - RU-vid Music
“SOMETHING BEAUTIFUL”
Ten Towers - Epidemic Sound
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UMAMI BOMB VEGETABLE BULLION CUBES: THE SECRETS CHEFS WON'T TELL YOU! Recipe by chef Jana Pinheiro