UNA PIZZERIA PIZZA

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Anthony, one of the most celebrated pizzaiolos in America, takes us through his process for making a classic Margherita pizza on his naturally fermented (aka sourdough) crust. If you’ve been following this series you already know how committed and connected he is to his ingredients and to his process.
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Опубликовано:

13 май 2019

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Комментарии : 24

@johnhaver1264 5 лет назад

Still makes great pizza but my goodness he’s softened over the years. This guys was abrasive back in the day. Looks like the Bay Area was quite therapeutic. As always a wonder segment Mr. Reinhart

@tinjarir 5 лет назад

Lol! As a fellow E Coast guy, I always thought his abrasiveness was part of his charm.

@peekaboojujitsoo525 4 года назад

@@tinjarir It's the New York in him

@simplec6 5 лет назад

Such an amazing pizziolo!

@tito.tarantula 2 месяца назад

Kissed with tomato sauce 👌

@lurchamok8137 4 года назад

actually good but at 5:08 I would call this burnt

@user-ug5nw1dq8w Год назад

Clearly u nvn ate a real pizza, American boi

@dwylhq874 6 месяцев назад

Not burnt. Leoparding adds flavour. 🔥🍕😋

@salcamposano4153 4 года назад

That SHOULD be considered the best AUTHENTIC NEAPOLITAN PIZZA IN AMERICA But not the best pizza in America

@judichristopher4604 10 месяцев назад

Think again... He WON BEST in the World Pizza in 2022

@LODVM 9 месяцев назад

@@judichristopher4604best pizza in the world excluding Italy

@judichristopher4604 9 месяцев назад

@@LODVM EXACTLY!!!

@hemical4967 5 лет назад

++++++++++++

@JxT1957 Год назад

barstool dave portney wouldnt like this great pizza because its not rock hard crunchy

@user-ug5nw1dq8w Год назад

No One Cares about that American clowns

@orenpesso9700 3 года назад

Lmao you can tell he didn’t like how the bottom burnt. Oven floor was to hot

@user-ug5nw1dq8w Год назад

Lmao american

@michelangeloponchio7229 3 года назад

The title is just Italian words put together without a sense

@antonioibanez3306 2 года назад

he prob wouldn't get a job in Napoli... LOL it's just another level and price... boy charging $25 for a pizza that is much better and costs 4 euros in italy!!!! talk about taking advantage... not so much based on love is it?

@user-ug5nw1dq8w Год назад

Do you think something made direcly from the source and the same thing but the products are imported Will cost the same? U just stupid delete your comment

@judichristopher4604 10 месяцев назад

This man WON "BEST Pizza in the World 2022" So I think he is doing something RIGHT.... Read that again... Best Pizza in the WORLD... not just the USA and he won it IN ITALY!!!

@antonioibanez3306 10 месяцев назад

Probably paid it off w all the profit he made from customers paying $25 instead of the €4 that Italians pay in Italy.

@jessejayvella 10 месяцев назад

U have to keep in mind the costing of his pizza ..most of his ingredients coming from Italy that's a huge price he pays ..

@jessejayvella 10 месяцев назад

His taken his time to learn about dough and he doesn't have 100s of pizzerias doing similar thing like him Naples there are pizzerias of a similar quality everywhere