My mom used to pour a little, well maybe a lot, of melted butter on the top of her pound cake right as it came out of the oven. It made it even better.
I want to commend you for all the work you do to put these videos together and show off your love of cooking and baking. The time-lapse sections of your videos are so great and all the edits appreciated to keep your instructional videos moving along. This pound cake top looks so crunchy delicious I can almost taste it. Thank you 😊
You are welcome and it's always a joy to watch you cook, l'm from the deep South of Georgia and grew up in a little country area call Oak Park and back in the woods and their were country cooking hardworking women that had or took time to cook these valuable 💓 warm meals with what was available to them and money couldn't be put on those meals of Love 🙏, and those meals made us Rich🙏👏🌹🍃🌹🍃🌹🍃🙏
I ate some Coconut pound cake today and it was the best I've ever eaten in my life!!! This lady makes them, she is in her nineties and been doing it for years. It wasn't real dense, the coconut flavor was delicious and it just melted in my mouth. I'm going to try this recipe...hope it is as good as the one I ate today!! 💜
Never seen it before either. Using it from the bag would work I know but I'm really curious as to what frozen coconut looks like, lol. Think I'll cut this recipe in half. I just made a pineapple flavored sponge cake yesterday. It's good but it needed more pineapple flavor. Already know how I plan to get that in it. Both fresh strawberries and blueberries with a little bit of whipping cream would go great with this one and the pineapple one... 😋
O my that looks so good. I bake always 6 poundcakes and put in freezer. And instead of bread with breakfast we eat a slice of pound cake. My Sister teach me how to make that 60 years ago. Since she past away christmas 1 year ago i teach my granddaughter how to make old Ankie her poundcake. Its yammie. Love you.
I love your videos! I haven't had time to actually make a of the desserts yet, but I plan to. My husband and I are diabetics, so I will experiment with Splenda. We love pondcake and this recipe makes a big cake so we look forward to trying your recipe. I was wondering if you have a recipe for an angelfood cake? Your recipes always look so delicious and you make them look fast and easy!! 🙂
One of my favorite recipes My grandpa loved pound cakes Any cake that didn't have frosting on it was his favorite pound cake freezes well too Yumminess!
Omg, that’s what I call pound cake, and you take it to another level with the coconut! I’m making this one for my Birthday this year...thank you for this great recipe 💜🌸💜
Boy oh boy oh boy does that look good. It came out beautiful, Tammy. Geez, it's a good thing that you didn't fill the pan anymore than you did! There would have been a spillover! Nice job! A true sign of experience and expertise! 👍😊❤
Oh my word Tammy! I'm country through and through! Pound cake was a staple when l was growing up. Still a preferred treat with coffee, hot tea, or icecream!
Oh my word! I LOVE the honest, real dialogue in these videos! It sounds exactly like every other Southern woman in the kitchen talking to herself! 😂😂❤️
I love pound cake, and that one with the coconut looks like perfection. Haven't bought fresh coconut for years in the freezer section now I wondering if I can still get it here. Just enjoying your older videos during your remodel.
Thank u fir cutting and showing the texture it really lets me know a lot when you especially cut the cake and how it moves… this is definitely a winner winner !!😊
I loved your recipe I also tried this with sweetened coconut condensed milk instead of sugar and regular condensed milk. And no fresh coconut. Still was delicious.
I made this twice already, and I have to say that this is a FABULOUS cake and a very reliable recipe. So, so good! The second time I made it in a pan that makes 4 mini bundt cakes, and the recipe makes exactly two batches in the 4 mini bundts. And the smaller pans cook the cake perfectly at 45 minutes, with a beautiful caramelized exterior and light, fluffy, coconutty interior. Thank you Tammy! I've bought all 3 of your cookbooks and watch your channel regularly. I'm glad the RU-vid algorithm pointed me your way!
I just saved this video. Will be making this cake very soon. I love a good pound cake. Now. I’ve never seen a mixer like that. Looks like it mixes well.
I’m fascinated by your mixer, I’ve never seen one like that, as I’m from England guess we don’t have that brand here. I always fold a third of my egg white in to loosen the mixture and then fold in the rest, that way you loose less air. Thanks for your great recipes ❤️
