So excited for you all to try this recipe! Here are the chapters for you to easily skip to each step :) Enjoy, and please leave a review on the blog post if you give them a try! TIMESTAMPS: 0:00 Intro 0:43 Bloom the yeast 1:45 Whisk the dry ingredients 3:06 Make the cinnamon roll dough 4:44 Proof the dough 5:22 Roll out the dough 6:30 Spread the cinnamon roll filling on top 7:34 How to roll cinnamon rolls for the perfect spiral 9:19 Bake the cinnamon rolls 9:32 BEST vegan cinnamon roll icing 10:12 Finished cinnamon rolls!
You've created cinnamon roll perfection! I'm baking the pumpkin version tomorrow. Btw, your pumpkin cinnamon recipe doesn't mention the pizza roller method and maybe it should as it is genius!
It looks so good! 😍 i love all your recipes, most of them that i’ve tried always end up delicious and everyone at my house loves it. Btw, can i use spelt flour for this recipe?
I have to give you a critic . The measurements in the blog and what are you saying is completely differently. For example there is salted butter there is 270 ml is 1 and 1/4 cup. And that is not true at all
Hi Rowaida! No problem at all :) You're actually going to use an entirely different recipe but don't worry- it's actually even easier!! And the results are amazing! Here's the link: thebananadiaries.com/best-gluten-free-vegan-cinnamon-rolls/
Actually not all ORGANIC FOOD is VEGAN. In said plantations most of the times they use fertilizers of animal origin, such as wool waste, bone meal, etc. so as to reduce the wastage.
