Unboxing: Lodge Sportsman Pro Grill 2022 model  

Great Job,man. Just don’t over tighten the bolts and it will sit even. There is an issue with grease leakage so be careful. Will be also be addressing that too in a follow up video the first week of March. Buen trabajo amigo. Thanks for the shout out.

I really liked this new more squared design… looks really nice and seems to fit a bit more food on it… really nice purchase, Luis!!!

@ around 4:00, the bottom of the new grill is likely quite flat whereas most tabletops are not usually flat or level.....all this can be alleviated with a simple wedge to shim up the loose corner. i like the larger grill surface, i'm gonna get me one of these new grills..!!.......

Great video as always! Lord I love lodge!!! I'm gonna be on the look out for that 2 quart oven, I like that!

I really like the new Sportsman grill. It's also much cheaper than how much the old ones were going for online.

I want/need one. Thank you for the awesome review, Luis. Stay safe and stay warm.

Great job

Nice honest review. I’ll be watching your follow up videos. The potatoes look so good.

Great video man! I have the 2 quart Dutch oven as well and I love that thing! I used it today on my Side burner to deep fry some catfish. It works great for green bean casserole. The new grill looks great too. I was leery at first but it really think Lodge hit it out of the park this time. Keep the videos coming!

I’ll tell you something else I’ve had trouble with is using the seasoning so early in the cooking. Some of them have lots of sugar and it burns real quick. I’ve started waiting to put on spices with lots of sugar until the end.

I enjoy your videos with the Lodge Sportsman grills. Thanks for show.

I heard if you close the little side door it will decress the heat, thus allowing less of char. Is this true? Thanks Update : I did hear you state at the end of the video regarding the "draft door" and how it affects the "char" on the meat. I've heard from others if you keep the draft door closed, the temperature will be reduced as opposed to being open. In the open position, more oxygen will enter causing a hotter charcoal. Just got my grill yesterday 👍 can't wait to use it🙏

I like the new pro better, less parts, ash tray, etc.. nice grill!!

Stop complaining!! That’s what you’re supposed to do is get a crust on the outside of a steak and pink in the middle!!!

Great video! Thanks for the shout out. You’ve got a sub from me.

Nice video, new subscriber from So-Cal. What type of pocket knife are you rocking there to open the box?

One of the downsides to living in Alaska is the wait on the shipping. And the cost of shipping! Holy!

The grill plates on my camp chef are cast iron and they really like Grape seed oil.

Nice gas grill, I have the same one.....

Do the grills clean up nice and be stored in a closet , or are they grimey and gross

Does the bottom of the grill get hot? I'd noticed your BBq on a plastic table! Your partchment paper didn't burn (patatos)?

I think Nutnfancy popularized wearing gloves for reviews.

150d internal? You lose your tomahawk patch my friend.

You leaked your address on the side of that box btw

I can't fathom wasting my money on this