Uncle Roger HATE NIGELLA LAWSON SPRING ROLLS 

Niece and nephew, uncle Roger travelled the world and spent all my rice money to bring you THE HAIYAA SPECIAL. Go preorder now: www.moment.co/mrnigelng

In the age of the internet, it’s truly remarkable how internet chefs still don’t research before making weejio

“You give white woman some green leaf, they all turn it into salad.” That killed me. 😂

The fact she kept calling the noodles “pasta” sent me over the edge

Mixing the noodle with the herbs makes me think she has never eaten them from an actual Vietnamese restaurant. The rolls are so pretty and elegant. Even ingredient is carefully placed. Every strand of noodle carefully laid. No mixing. NO MIXING

As a Vietnamese person, I was super happy when Uncle Roger told the difference between the two noodles

Many people think uncle roger is just roasting chefs for no reason, but you gotta admit he knows his stuff

“Oh, great.. Get the daughter in. Destroy Asian food together. Fun family activity.“ 😂😂😂 8:00

"2 Aunties, 1 Spring roll" 😏 -I am rolling 😂😂🤣🤣🤣

"Destroy Asian food together, fun family activity" "Don't serve to husband, serve to trash can" Oh I love this so much 😂😂😂

"Destroy Asian food together, fun family activity" got me laughing so hard 😂

0:50 - "Mmmmm, who dis auntie??" BWAHAHAHAHA!!!

I am from Austria, but i worked in a lot of kitchens. I even worked in an Asian-European Fusion Kitchen, where it's ok to mash things up. But this rolls made me f-ing cry.

As a Vietnamese, I could say this "spring rolls" brings me more nightmare than getting a B grade 💀 Also notice that Nigella didn't use any kinds of meat in her rolls, just veggie. Eat your salad, Nigella, don't ruin our rolls, haiyaa

As a Vietnamese, I, myself and my ancestors is horrified by how she rolled that damn spring roll and THEN proceeded to cut it 😭😭😭

The type of noodles that she's using are mung bean thread noodles the type that is found in Eggrolls the deep fried version. The correct version for spring rolls/summer rolls are vermicelli rice noodles. The 2 different types that you can use for spring rolls are the flat vermicelli noodles, the one's that are use for pho and the round vermicelli noodles which are used in khao poon and laksa.

That is the most educational commentary video i have seen so far from you. Very well done!

"Don't blame your food, blame your own shit skill" Uncle Roger 2023

I'm Vietnamese, i let my grandpa watched this with me, he's a veteran from the war time so he knows quite some english. And right at the moment she pulls out the mung bean noodle is the moment my grandpa goes mad lad mode and start swearing at her and take it as an insult. Summer roll (a.k.a Gỏi cuốn in Vietnamese) is so much easier than spring roll and the fact that she still messed up had me jaw dropped.

Wasn’t watching your channel for a while and i absolutely love the demonstration of the different noodle types 🥰

"Oh great." Get the daughter in. Destroy Asian food together..." 7:58 😂🤣😂

As an Italian person, she even managed to offend us by calling those noodles as "pasta".

My mom is not Vietnamese but has been making this dish since my elementary days. We didn't have RU-vid or FB tutorials back then, she only made it from tasting the food and guessing the ingredients. Into my teenage years, I learned it's originally from Vietnam and the ingredients of my mom's recipe including the peanut sauce are pretty accurate. So I'm surprised some people got this dish wrong when there's RU-vid and ebooks.

As a Korean, her noodles with vegetables looked like japchae, a korean vermicelli noodle dish made with fish sauce, sesame oil, soy sauce, and stir-fried vegetables eaten on holidays and special occasions.

“Blending into kitchen wall “ … I loved Uncle Roger! 😂😂😂

As a Vietnamese, I must tell my foreign friends that Uncle Roger knows very well about Vietnamese spring rolls,From what kind of noodles to choose to all the little details, it's so precise, I'm amazed that Uncle Roger has such a thorough understanding of Asian food.

Uncle Roger won't give up on roasting Nigela. I Love it!

As much as I love your brilliant humor, I appreciate how informative your videos are even more. Despite not being Asian, I've always admired and enjoyed Asian cuisines, and in recent years I've been slowly exploring different dishes and ingredients and learning to cook them myself. It's not easy and I've made many trials and errors. It's also difficult and confusing to find good resources to learn from correctly as cooking styles and recipes often differ between chefs, regions, etc. I've used egg noodles but I honestly never even knew mungbean noodles were a thing. I'd probably easily confuse the mungbean noodles package for egg noodles in a store. So it really means a lot to me when your videos that always loft my spirits and make my day also enlighten and teach me new things. I already feel like an egg fried rice expert thanks to you. The other day my mom told me she made egg fried rice for my sister but she didn't like it, so I felt like a pro ready to hear her recipe and diagnose the problem with it! I even said haiyaa when she told me she used fresh rice and didn't add any sauces like soy sauce! As funny as it was, I also felt really grateful. Thank you Uncle Roger and Mr. Nigel for making us laugh and letting us learn with your weejios everyday! Please stay healthy and keep up the good work! 😊

that mung bean noodle spot was exactly what I've been messing up with my rice wraps, thanks uncle Roger!

Two aunties, one spring roll killed me right away 😂😂😂😂😂

What's even worse about Nigella's "spring rolls" is she didn't add any prawn meat, arguably the best part of a spring roll

Cant believe she is 63

My daughter came in as I was watching this and told me how one of her friends shouted HAIYAA when she saw what was for lunch that day and FUIYOOO when she sees something good. My daughter asked her if she watches Uncle Roger and her friend says “who doesn’t?!” Her friend said because of your videos, she makes the best ramen now. These kids are 12 mind you. You are literally changing lives. Keep up the good work!!

I’m not Vietnamese, but I’m appalled by her version of summer rolls. I’ve been a home cook for decades, so even I can tell the difference between mung bean noodles and rice vermicelli and why the mung bean version doesn’t work here, same with why you don’t add ANY liquid to the filling. You also don’t scissor or use a knife on the herbs, as they are tender and will turn black very quickly plus it’s part of the beauty of the summer roll to see the whole leaf and pink shrimp through the semi-transparent wrapper. And you certainly only slide the rice paper into the water and take it out immediately. It’s all about knowing your ingredients, and as a celebrity chef she has an obligation to do research before creating any recipe.

7:16 POV: You hit an Enderman

Geez, I've never made spring rolls before, but even I knew there were so many things wrong with this. The rice paper was painful and the cutting the rolls into fourths was absurd. 😅

The fun thing is that even if you've never seen or heard of this dish before, you can still see she's doing everything wrong

This is wild. Like, I'm white, have eaten summer rolls one time in my life and the first time I made them, I directly noticed things like no liquids in there or no long soaking of the rice paper being no-gos (and I did it out of memory, without any recipes at hand!) This makes me a firm believer of Nigella having looked at the recipe like 5 minutes before they started recording

Watching this now. In July. So upset I missed out on the show. Will it be released again?

Laughing all the way through but "don't serve to husband, serve to trash can "finished me for a bit as couldn't see for crying laughing. 😂😂😂😂👍

If you want an American version of what happened imagine someone making a pizza but using pie crust. They put in a mixing bowl Tomato sauce, cheese, melted butter, garlic, and veggies then stir that all together and slop it on to the pie crust. "Pizza is difficult to eat; its too flakey"

Being Vietnamese myself, I am totally horrified, my grandparents and mother would be rolling over in their graves if they seen this weejio. Instant fail from the get go when she grabbed the wrong noodles and then called it pasta and destroyed a good rice paper sheet.

If she ever ate a real summer roll she’d immediately know this isn’t right at all! Where do these “chefs” get off teaching things they have no clue about?! 🤬😂🙌

5:55 Red

As a Vietnamese, I learned to wrap rolls with rice paper when I was 7 or 8 yrs old. Watching her soaks the rice paper in water reminds me my first try also did that and ruined the ingredients 😂. The rice paper will easily tear with too much water so I usually make it half wet (or nearly wet) then put everything on. That way the rice paper will be soft enough by the time you start wrapping and doesn’t break your roll. Anyway, I can confirm this is one of the easiest Vietnamese dishes. The final result might be ugly at first but everyone can make it correctly and improve later

This woman actually cut the rolls into pieces like she thinks they are Cha Gio 😂

"Two auntie, one spring roll." (Sorry children...) 😂😂😂. Love Uncle Roger

🤣That reaction to her walking away after putting rice paper in water at 5:28... Uncle Roger you the best!!!!!

"2 auntie 1 spring roll" is gold lmao

Imagine being amazed with Nigela and Jamie’s cooking when the only option we had before was cable tv. 🤣😂

7:11 😂😂😂😂😂 “Flacid summer roll” & “flacid tube” has me crying w hiccups bro😂😂

Enjoyed this video😂

"She is a British chef do Uncle roget has a feeling she is gonna mess it up" So true🤣

This lady is bonkers. Years of me having to prep and roll these for caterings and seeing her butcher these is giving me heart palpitations. 😢💔🔥

I don’t think Nigella has ever seen an actual spring roll before.

They say that the beauty and cooking skills of British women made British men the best sailors in the world.

Too much watching Uncle Roger vids on RU-vid and my family have taken to speaking in an exaggerated accent, making jokes about Auntie Helen and responding to disappointment with “Haiyaa!”

"Milf - mother I would like to fry rice for" is one of the best descriptions I've heard

Lmao 😂. It was the “cleanse your eyeballs” part for me. I feel your pain brother. I’m still trying to get over Jamie Oliver’s “Punchy Jerk Rice” 🤣🤣

Bro... 🤣🤣🤣🤣 More, please!

Summer Roll is the IKEA of food... Uncle Roger never fails us with his comparisons !

As a Vietnamese person, I never felt this much pain in my life until I watch Nigella make spring rolls.

Lmao! I had to subscribe to this guy I haven't laughed this hard in a while...... he said forget two girls and a cup I prefer two Auntie's and a spring roll. 🤣

So none is going to talk about how they are mixing food with rings 4:47?

1:54 I once ate a packet of what I thought was rice noodles, but after seeing this, they looked a lot more like mung bean noodles than anything. I could also see that because, as I was TRYING to chew them, one of them went down my throat and nearly killed me.

"Don't serve to husband, serve to trashcan!" -Uncle Roger

" weird flaccid tube"😂

Roger she has a great set of spring rolls it’s the only reason I watch her 😂

As a Vietnamese and a lover of gỏi cuốn and phở cuốn, seeing the spring rolls ruined like that really gave me emotional damage.

6:00 Jamie Oliver being summoned again. I can't. LOL

“2 auntie 1 spring roll” 😂😂

I learned something new today. Thank you. Am from the Philippines! 🇵🇭

As an Asian girl whose mother tortures to make perfect spring rolls........HELL NO NIGELLA!!! THE MOMENT I SAW THE WRONG NOODLES, MY BRAIN SHUT DOWN AND MY SOUL LITERALLY LEFT MY BODY.

“Give white woman green and they make salad” Underrated

Her assistant touch her hair and then mix the noodles with that bare hand... no comment 😂😂

That assistant is too funny😂

4:37 "Give white woman some green leaf, and they all turn it into salad"

As a Vietnamese person, seeing Nigella Lawson letting the rice paper soak in the water got me panicking

Bro said flaccid tube and i LOST IT lmfao

Someone take her chef license or privilege away

Uncle Roger is single handedly resolving decades of horrible faux pas. Before uncle Roger I couldn’t understand why my cooking looked so bad and tasted even worse, I carefully followed the recipe! Now I know. Thank you uncle Roger.

As a vietnamese person, i have eaten a lot of spring rolls that my mum made. The most delicious thing about spring roll is that u can add different things on the rice paper, roll it up, dip it into the sauce and enjoy it but Nigella's spring rolls is just so sad. Only wrong type of noodle with vegetables, she even added soy sauce!?!!! Seeing how she treated the rice paper make my ancestors crying haiyaa

the assistant mixed that filling with her ring on too

I am honestly surprised that uncle roger did not make the joke that flacid summer roll is exactly why auntie helen left

i can’t stop laughing at the part where she left the rice paper in the water 😭😭😭😭

I'm actually quite surprised that our uncle didn't roast Nigela for not using any type of meat in her rolls 😂😂

Uncle Roger! Quit it! I'm laughing too hard.🤣🤣🤣

2 girls one cup reference hahahaha LOL

7:26 even her guest was wondering wtf she doin

Poor assistant - probably escaped Jamie Oliver’s kitchen (running outside the window, remember?) just to get trafficked into Nigella’s kitchen. #save theassistants

I went to watch Auntie Thuy's video. It is good and short (to the point). And I wanna point out she didn't even dip the rice paper in the water, just dipped her fingers in water and transfered a bit that way (which is smart) so she didn't risk making them too wet.

🤣🤣🤣 this by far the funniest yet 🤣🤣

7:51 this 'so done with her bullshit' face is funny

4:06 Uncle Roger : "Why use scissors Nigella?" Nigella : "Because it makes life easier" 🤣🤣🤣

as a filipino who always love to cook spring rolls/shanghai or fresh spring rolls or lumpiang sariwa... we don't fold it that way and we don't slice fresh spring rolls in half we serve it whole...

The anonymous assistant auntie was amazingly awesome!

3:37 uncle giving PTSD to all the people

In all fairness, most people dont watch Nigella for her cooking skills 😂😂

Man I got to get to one of your events. 😂😂😂

Come to Australia please uncle!!!