Uncle Roger Review ADAM LIAW EGG FRIED RICE 

From "Sorry Children" to "Hello Aunties", Uncle Roger is not pulling any brakes now

I feel like Adam Liew is not only telling a story to each ingredient but he's telling an entire history to each ingredient.

Adam was my favorite Masterchef contestant - very sincere and devoted to his craft and a gentleman!

His show was like a therapy for a 15yo like me back in the day 😂 it was soothing and everything he say gets absorbed to my brain. He's like the opposite of Gordon Ramsay who's always seem to be in a rush. 😆😆

Uncle Roger really went from "sorry children" to "hello aunties"

Adam is the goat for teaching cooking. His series' go over WHY the ingredients are chosen and what they're actually contributing to the overall recipe. Knowing that, you get more confident to swap ingredients and play with flavors since you understand the dish at a deeper level.

8:59 would be great if uncle Roger says "nobody want yellow spring onion, people want spring onion, not autumn onion"

I love Adam Liaw. Every single one of his programs is excellent. I could just sit there with SBS Food channel on all day and never get sick of his work. Smart, charming, funny, thorough. He's so good. Thanks for sharing him with the wider world, Uncle Roger!

Adam was the guy teached me how to make a ramen, he has whole playlist for that discribing each part. Nice chef for sure

“You want it to be drier than ex-wife.” His sense of humor never fails to make me laugh.

I love that he is telling a lot of details about the native ingredients and the whys . We need a lot of informations in order to correctly discover, honor and passing on a culture, especially in cooking, with is the root of a nation

As someone who lives in a part of the world with next to no asian population or non-restaurant food culture at all, I really appreciate people like Adam who take the time to actually explain every step of the process, its purpose and why it is the way it is instead of just assuming everyone will know beforehand what something like chinese cured ham is doing for the dish and why the order in which ingredients are put into the wok matters.

As an Aussie I love Adam Liaw so happy U did a review of him he's a legend I know he describes alot in detail but trust me us Aussies need to learn from the beginning to finish 😂 I'm so pissed off no Sydney tickets to see you

I am so blessed to have the uncle title.

I'm loving his explanation of every ingredient etc. His voice is so soothing and I'm totally going to his channel after watching this and watch more of him!

"Slower than Starbucks WiFi" - Uncle Roger. 😝😝 Loved Adam from his "MasterChef Australia" time and win. ❤️ He is an amazing chef! 🧑‍🍳

For those who are curious, Adam actually made a more authentic Yangzhou fried rice on his Destination Flavour China program, which has no garlic, spring onions at the end, and a lot more tossing. But he also did that in a commercial kitchen.

I actually really like him talking a lot about the reasoning behind each ingredient. It's really helpful for people trying to really grow as chefs understand why certain ingredients are used the way they are and opens up creativity for growing chefs.

I am SO happy you did a video on Adam. He deserves so many more followers! His video have taught me so much. I have several bookmarked that I go back to again and again.

Interesting how the entire comment section seems to stand by Adam. Must be a really good cook.

When he cooked egg fried rice, he picked a Uncle-Roger-toned orange shirt. That's true respect of egg fried rice.

Adam liaw's channel is all about teaching in a calm way. This is the appeal of his channel. Also you should check out his dumpling school and ramen school playlists

YEEEESSSSSSSS!!!! I love Adam's channel! there are so many great recipes. It's definitely one of my favorite channels on youtube

As a kid my mom taught me to make yangzhou fried rice but I never knew it was considered most traditional and because almost everybody in my family including my aunties and uncles knew this version I just figured it was normal and was what everybody did. I wouldn’t eat any food that my family didn’t make unless it was ice cream so I never got to really learn how other people make it

I actually appreciated him telling me more about the steps and ingredients. Helps my understanding as to why.

The dichotomy of Australia chefs: Adam: *serene, calming, slow explanation of ingredients and authentic methods* Nat: WHATS GOOD CHAMPIONS TIME TO THROW THE SHIT IN THE FUCKING PAN AND COOK THE FUCK OUT OF IT!!

I've been watching Adam Liaw forever, I adore his content. So happy to see him on here! I hope you review more of his recipes!

I'm from Indonesia. I saw you on Indonesian cooking television show. I'm very happy that you are so exciting and if you see the atmosphere is very fresh. I hope you have enjoyed a lot of Indonesian food 😊😊

Yes, Adam Liaw was one of my fav in Masterchef Australia. Thanks Uncle Roger for reacting to his video.👍☺️

Uncle Roger will always find a way to roast Jamie Oliver out of nowhere 😂😂

1:00 the small cleaver is for chopping food, the big one for RU-vid reviewers. He just let you know he is prepared and willing 🤷‍♂️

7:10 I like this bit especially, because the music used in the video combined with his soothing, listenable voice is unintentionally a perfect combination to fall asleep to. You could put that video on before bed and plummet into dreamland in mere minutes.

You can’t diss Adam liaw, we protect him at all costs.

You know you're doing well with Uncle Roger when most of the insults are about you and you're kitchen and not the food.

As an Aussie I still remember when this dude was on masterchef australia 🤣 good to see he's still vibing

Adam Liew is one of my favorite youtube chefs. I hate most of the YT personas where they overdo it so much. Adam's calmness etc is so enjoyable.

"That not slow motion. That actual speed of his chopping." I'm dead.

I've had many versions of the Yangzhou fried rice in Cambodia, all of them taste like Jamie Olive oil's cooking, but this one by Adam makes me wanna try it again.

I love Adam for his additional insight!

This is a great collab! Funny and informative

I love Adam Liaw. I hate it when people just show the cooking and not explain the why. He may make it like history class, but that was my favorite subject in school lol. I'd much rather have over explaining than under explaining.

i love Adam Liaw, his voice is so sooth, and his cooking is very close to traditional receipt. I'm Vietnamese, i love how he cooked Pho, i'm extremely picky on traditional food, i would not eat or cook if i don't have enough indigents, but Adam stick so close with traditional recipe. He explained so well why we need to pick this and that type of herbs, how is it make unique flavor for that disc, some other cookers just be like "oh you can use this one instead that if you can't find it", some people may not feel offended but if i say something to close to their culture such as " you can use instant ramen instead spaghetti if you can't find spaghetti" then they instantly feel offended. When you grow up with something traditional, you like how the way it is, when someone never grow up with it, and they change the traditional recipe, it truly hurt. i like Adam Liaw a lot, he is very passionate chef, and put a lot respect on traditional foods from other people culture.

My husband is from China and both he and his family put garlic in their fried rice…. Not every Chinese family does it the same which is why there are so many variations 🤭

Adam will always be my favourite Masterchef contestant. I still drool over his Pot Pork Stew that he made in, I believe, Pressure test.

Uncle Roger is hilarious

This is not just a food review channel. This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍🥰😋🥰

Adam Liaw is a true gem. Love his stuff.

1:11 My disappointment when I didn't hear ''sorry children''

My wife and I always get so excited for a new video! We love you Uncle Roger!

I’m so excited about the tour!!!! Can’t wait to buy my ticket

Love the healing music, feels like therapy watching Adam Liaw

Shhhhh, Adam is a storyteller. Not just a 'wham bam' recipe man. Love.

The raw ability of Uncle Roger to spiritually scar Jamie Oliver across all of time and space is incredible. Great video too.

so many jokes why you making my stomach hurt nigel ng omg how is every episode sooo freaking funny and yet highly informative 😂 love your creativity and can't wait to see your show stateside

Uncle Roger is an internet treasure.

Finally Adam Liaw is noticed. He's so good and underrated.

I love the hello aunties! And I think it is amazing that you and Stephen He Can collaborate on small scale!

The hum story and the charity stuff made me laughed so hard until I got no breath 🤣🤣🤣 nice one uncle roger

Adam is one of my favourite chefs. He is focused on educating the viewers. You should check out his back story. He is incredibly intelligent. He finished high school at 15 and got his law degree at a very young age.

cooking starts at 7:29 😂

Personally I think the bright kitchen color would help to identify any spots that need cleaned and help keep the whole area cleaner.

Adam is an awesome guy, doing South Australia proud 👍 His videos are meant to be entertaining & instructional, not just quick assembly recipes. He specialises in presenting the history of food and dishes on his many TV Shows... He ALWAYS wears his Audemars Piguet watch. I suspect it was a wedding present from his wife or family 😆

Adam has a video series in his channel where he goes in depth about Ramen. It is beautiful. Love how beautifully he explains the cooking process

Why does Adam look like a main menu to a video game, maybe an inventory tutorial or something, the bgm just adds to that vibe lol

adam is great, his show on sbs in australia is such a lovely show.

Adam Liaw is a legend! Everything he does on his channel is pure gold!

Adam is teaching angmo lang how to cook. The history lesson and the “why” is expected.

With the amount of oil in the wok, spring onion would not wilt as much as it would deep fry. I might give that a try. But I don't use oil anymore. After Auntie Liz showed off her fried rice in pork fat I have found yet another use for the leftover pork fat generally use in sausage making (from trimming pork butts etc)

Adam Liew is amazing. I love his 🧑‍🍳 ❤️

3:49 agreed, and it feels like we stole the whole French dictionary for ourselves for some reason.

Uncle Roger: Can’t find a mistake in his cooking Also Uncle Roger: Talks about the music and him talking

I should have watched this video on a Sunday. I like my roasts on Sundays.

It might be that Adam used northern Asia short grain rice for the vijeo, which is sticker and don't absorb the oil n liquid as much as long grain rice (you'll find it more typically South of the Yangtze River)

Tip: if you want your Yangzhou's fried rice to be yellow coated perfectly, use only egg yolk or cashew oil. Leftover egg white can be steamed and then chopped into fried rice.

I think he was busy in talking that's why he accidentally overcooked the eggs 😂😂 9:21

His kitchen looks like heaven because Adam is an absolute angel!

LoL. I LOVE these Fried Rice reviews. PLEASE don’t stop. Me and my family have been binge watching them. We fell out of our seats laughing at the one with Kay and her raw rice (Not a diss, she’s entertaining to say the least) recipe. And, I agree with your assessments of this one as well. Less talking more cooking!

The tradition method of YangZhou fried rice actually put spring onion at first. It will give the spring onion some crispy toasted smoking flavor. We don't use garlic in YangZhou fried rice. In some alternative version of the YangZhou fried rice, we add shrimp and mushroom.

"if the most colourful thing in kitchen is you, you fuck'd up!" - amazing thank you for making me laugh on a tough day.

As a Chinese I have to say it is not the authentic Yang Zhou Fried Rice but he still did a good job! The most authentic one is to pour the egg liquid into the boiling oil wok and fried them then drain them so the egg become striped so the whole rice is fully golden... Fuiyoh!!!

Very funny momentary. Can't wait to see his stage show.

Love Adam’s videos. Tbh I like all the extra info about dishes he provides

I love chef Adam Liaw, he is one of the guys I watched when I started cooking :) even when RU-vid isn't a much of a thing yet, and it's just cable tv.

'Not how long it is, it how you use it.' THAT MADE MY DAY.

Washington DC and Vancouver BC? I live in Vancouver, Washington but I also see Portland on the docket unless you're gonna be up at the Casino in Ridgefield?

Just started watching uncle rodger within a week. Love it and im happy to see a NEW WEEJIO!!

Adam is such a great teacher and cook. Love watching his videos.

I took a nap between each sentence nephew adam! also uncle roger should review yeung man cooking!

I have two 3rd row tickets for Miami on stubhub for Nigel Ng's tour.

It’s amazing to see how far Uncle Roger has come - this video featured so many people he’s met around the world

4:21 "Donate now to help Adam look less like budget Joshua Weissman" 🤣🤣🤣

Hi Nigel, I’m seeing your show next monday and I’m really looking forward to it, I’m seeing it with my friend from school so make it very funny please 😏😏😏

I do silver between the gold (idk if this is ok, but I like the flavor, or flavour, it gives)

I actually like how he explains things. I'm that one person who grew up watching good eats.Everything was explained to me lol I got a history lesson for my cooking lessons lol.

Review is the most hard word to say for Uncle Roger.

Adam is that one guy you want to hangout so you can learn more things

I love the insert of Steven He's "EMOTIONAL DAMAGE " every time he roasts Jamie Olive Oil

1:29 what comming next? Spring onion? or Morgan Freeman ? xD HAHAHAHHA

Mr Roger never fails to brighten up our lives. His quick wit and sense of humor when it comes down to his food reviews are just incomparable to a certain degree. Times are tough these days, and we always need something to steer our own attention to something that truly makes us happy.

Fuiyoh Uncle Roger! Adam Liaw is so adored by so many… is Uncle Roger trying to take him down a peg or two? We could watch Adam Liaw read the phone book. Envious?😁😜 Hehehe- so many Aussies “defending” him!💛 Really looking forward to your Sydney show!