Uncle Roger Make Adobo (8M SUBSCRIBER SPECIAL) 

Congrats brother 8M subs! Uncle Roger always making food better by using humor and keeping it real.

She’s actually right 😂some provinces in Philippines use coconut milk for adobo. Some put pineapple on it or potato as well. Uncle roger’s version looks traditional adobo. The other one is the fancy version. Both looks good yumm

Uncle Roger in Bicol, Philippines we put coconut milk in our adobo version. We call it “Adobado” or adobo sa gata.. thank you so much for bringing our culinary to the world!

That chef who used Datu Puti hits different. Approved by a native Filipino! Good Job!

Congrats Uncle Roger! I hope you get to 10M soon! 😉🎉

As a Filipino, putting coconut milk in adobo is very acceptable, we even put pineapple 🍍 in our adobo. 😅😅😅

Uncle Roger's version is homemade and Chef Leah's version is restaurant level. Thank you to both of you!

She is genuinely the most excited and interactive restaurateur I’ve seen on this channel!! ❤❤

congratulations on 8m subs uncle roger! 🎉

As a Filipino I approve the Coconut milk. Adobo is very diverse depending on the region it's being cooked.

The original Filipino Adobo was just white vinegar and no soy sauce because they never knew about soy sauce before. There are many variations of adobo because of different provinces in the Philippines. Thank you for sharing our culture ❤

The humor between these 2 chefs is awesome. We need a part 2.

There are two variants of adobo with coconut milk. One is "adobo sa gata" and the other is "gitnaang adobo" the difference is the point in time when the coconut milk is added. In ginatang adobo , the cooked adobo is simmered in coconut milk In adobo sa gata , the coconut milk is added at the latter part of the cooking process

Yep, she’s correct with the coconut milk. Depending on the region in the Philippines, they do add coconut milk. Some even use pineapple juice. “Adobo sa gata” is one of the best adobo versions out there. Purely Philippines style 👍

I can't believe I didn't find you before. You always make me laugh and smile. Thank you

I'm Japanese, but Filipino food is the best Asian food for me. Adobo, sisig, and the best bbq pork skewers on Earth.

Hi Uncle Roger. Adobo has many versions. She actually made one that's called adobo sa gata. We even have adobo sa asin which only makes use of table salt (no soysauce, no vinegar) and it tastes great. The Philippines is an archipelago and almost every region has their own adobo version. The one that tastes the best, however, is the version made by our moms. :)

I feel like Top Chef missed a big opportunity by not hiring Uncle Roger when Padma announced she was leaving. Imagine Uncle Roger as the host and a judge. 10/10.

The energy in this video is infectious!

I can't wait to make this!! Love the video!!

Uncle Roger evolved even more from roasting chefs mainly Jamie Oliver to reviewing Food movies

As a Filipino, thank you Tita Leah and Tito Roger for making our Filipino ancestors smile. Those asobo dishes puts a smile on my face.

I can't count the laughter smiling til the end I love it. ❤

4:35 "Good food is worth getting into hospital for, you know?" Absolutely uncle Roger Like they all said, first bite taste like heaven, second bite will take you there

12:28 This is how you know she's filipina because Roger showed up to make adobo and she made like 5 extra plates of food 😂😂

In her defense, my family (half Filipino) has an adobo recipe that uses coconut milk. We also have adobong puti (white adobo), adobong pula (red adobo, using asuete, also tomatoes), adobo sa pinya (pineapple), adobo sa saba (banana), dry adobo, fried adobo, pulled pork adobo, a few other variations with vegetables like potatoes, carrots and even yam, and versions of adobo rice for when there are leftovers. My favorite is Nana's CPA (chicken pork adobo). With the chicharon because we ain't scared of them fatty bits. 🥰🥰

I love how you all are friends and keep supporting each other =)

As a Filipino I'm happy that uncle Roger make adobo for us and knows how to do the steps to make it

Here in the Philippines, Adobo has different variations. But it doesn't mean you can put any stuff in the dish. Good job Tito Roger that adobo looks good. The fancy adobo looks delicious too. You summon us (Filipino people) again.❤🎉

As a Filipino i would love to say that Tito Roger is well aware of what the Filipinos like to see and does exactly that.

Uncle Roger, thank you for the great content over the years. You are my favourite cooking youtuber! But I have a question, you made Japanese Ramen, Chinese/Malay/Indonesian Fried Rice, Thai Green Curry, Vietnam Pho, Fillipino Adobo, Italian Carbonara, and even American Lobster Roll, but when can you make Korean food? I always wanted to see you make my country's food!

MSG Fui Yoh! 1:45 🤫🤭

I am also half Filipino and I would definitely eat both of their adobos, but Uncle Rogers adobo is the one that would bring me back to big family get togethers with my Filipino family. Just need some lumpia and all is right with the world!

As a Filipino I am very surprised that Uncle Roger knows how many soy sauce and he does not use olive oil which I give more respect

Congratulation! Love your videos!

Now I'm craving for some adobo 😂😂

Guys, did you noticed that Uncle Roger is collecting “Aunties” right in front of us? We got Aunty Liz, Aunty Esther and now, Tita Lia. Damn, Uncle Roger got the "uncle" rizz and it hits real hard. 😅

congo nigel. coming this far making up a character and having a seperate fanbase and getting recognized by big celebrities and chefs is a real big deal. keep this up man.

This looked like a lot of fun!!!

Dang that looks good 👍🏻 I've got to try the coconut one

Filipino-American from New York here! I might wanna visit this restaurant next week! I also love adding coconut milk! As a matter of fact, if you like adobo with coconut milk, try Bicol express! My 2nd favorite Filipino dish!

A small poem for my favorite uncle, let's make him see: In the kitchen, Uncle Roger takes the stage, With his comedy and wit, he's all the rage. "Sorry children," he says with a sly grin, As he whips up laughter with every spin. His dishes infused with the fiery delight, Wok hei's magic, a culinary sprite. The smoky essence, the charred embrace, Uncle Roger's creations, a taste we can't erase. His expressions are priceless, his humor is divine, Bringing joy and laughter like a glass of wine. "Oi, chef, that's not how you treat an egg!" You know you fucked up when he takes down his leg. A big dash of MSG, a burst of delight, Transforming recipes to a tastier height. From stir-fries to soups, it works like a spell, Infusing dishes with flavors that compel. From soggy rice to eggs that don't quite fluff, Uncle Roger's critiques, he never rebuffs. "Haiyah!" he utters, with a touch of dismay, Teaching us to improve, in a humorous way. So let's raise a toast to Uncle Roger's fame, To his laughter-inducing comedy game. "Sorry children," he says with a chuckle and glee, Uncle Roger's comedy is here to set us free.

God.... this all looked amazing. ❤❤❤

Congratulations on 8 mil!!!

Coconut milk is used in adobo in the Bicol region of the Philippines :) Each region has their own variation of adobo

Auntie Leah can rest easy. She's right with the adobo mixed with coconut milk in many regions in the country. Proud of her for bringing Filipino food and always proud of her heritage.

I gotta try this 4sho! I'm from Louisiana and never heard of this a day in my life! Glad to see it!

Her Adobo is out of the meta actually. Open to newer concepts and I respect that. Uncle Roger's Adobo is the more traditional one. Two Amazing cooks definitely!!

Tito Roger even sliced the meat correctly while eating. He used his spoon and not a knife. Good job, Tito Roger!

As a Filipino who likes eating adobo, I can confirm that adobo is hella tasty! Goodjob Uncle Roger and Chef Leah, Filipinos are proud!

Nothing better than a rice cooker. Just so easy & perfect 🤌🏼

"that's a plan" 😭😭 i like her already

Here in the Philippines the adobo recipe varies from region and families... believe it or not but there are others who put cream instead of coconut milk in adobo

The humor between Tita Leah and Uncle Roger is truly hilarious

Keep making food better and soon enough you will be 10million!

Actually, there is a Filipino version of adobo that includes coconut milk. It’s called adobo sa gata. Gata is a Filipino word for coconut milk. There are many variations of adobo - adobong puti, adobong pula, adobo with potatoes in it, adobo with eggs. Also, while chicken and/or pork are probably the most well known, there’s also squid adobo, and adobo with just vegetables (adobong sitaw, adobong kangkong). Each dish is delicious in its own way.

Tito Roger's version is the traditional daily adobo dish we cook here in the Philippines. We actually add coconut milk on our adobo whenever we serve it during fancy occasions like birthdays, weddings or any special gatherings. It makes the sauce creamy and thick. Tita Leah's version looks good too, I'd like to try that method soon. Mabuhay to both of you!

Congratulations on the 8M subscribers! Fun fact: though the most predominantly known Filipino adobo outside of the Philippines is either pork or chicken adobo, we Filipinos actually make other types of adobo, including squid (adobong pusit), frog legs adobo, water spinach adobo (adobong kangkong) and just about anything that uses the adobo foundation (vinegar stewing). Take note also that soy sauce is optional in cooking adobo. A lot of people just use soy sauce because it was of Chinese influence from 16th century onwards (estimatedly). And yes, you can add coconut milk to adobo. You can remove the soy sauce. But you cannot remove the vinegar at any given time.

Both versions looked good!!! 😻😻😻

I loved this episode so much. As a Filipino-american, I love that they stayed with their asian roots but they also change it up to add more flavour.

Uncle Roger as a Full Filipino, we actually use coconut milk in adobo, it may have regional versions, but in Bulacan and other tagalog provinces, we call it, "Adobo sa Gata" or Adobo in Coconut Milk.(edit: this is not our normal adobo, we also have a version without soy sauce, they only put salt it is called " Adobong Matanda " or Old Adobo.)

As an American born Filipina, coconut milk is absolutely GENIUS for a more creamy and savory taste. But if you're on a budget, the main seasonings for garlic, pepper, soy sauce and vinegar as well as choice of meat works just fine too. Thanks Uncle Roger and Tita Leah!!

In Gordon Ramsey’s opinion, Laos is the worlds top food destination

Congratz from germany to 8M subs! Yes, we do watch you too. 😅

I love how the uncle Roger's version looks homely (delicious) . ❤ For clarity: my friend's adobo recipe looks like uncle Roger's version of adobo, but it tasted absolutely delicious. In uncle Roger's style: tastier food doesn't need all that fancy plating BS.

Tito Roger, you gave Filipino adobo justice. The way you show how to make it with the correct ingredients, I can say you nailed it. It look so good and I like the way you sprinkled it with MSG. I just wonder when are you coming to the Philippines.

Sorry to watch now you posted it after 1 month . fabulous one....❤❤❤❤ Going to watch next video ❤❤❤❤

Auntie Leah makes amazing delicious food, and she’s a sweetie!!

Uncle Roger is so entertaining that he deserves every one of his eight million subscribers. Thank you for bringing humor to food videos. Ten million subs soon!

Coconut milk really makes Adobo super special making it more creamier. In Bicol, coconut is a staple, and vinegar made from coconut makes it more flavorful with a distinct taste.

Uncle Roger needs his own line of MSG called "Fuiyoh"

i love this man

As a Pinoy Uncle Roger's Adobo looks phenomenal - oily, dark, salty and sour...perfect with white rice! 😋

Been a fan of this channel for a long while now. I know it’s jokes for entertainment, but Uncle Roger gotta walk that “not all food from south east Asia is good” referring to Cambodian food back! (3:36) go a try some medium rare steak with our Cambodian steak sauce Tuhk Prohok, and you’ll realize what you been missing out on all your life! Starting my own hot sauce company, and this will be the 1st sauce I launch! (Also pairs really well with steamed cow tongue. Don’t knock it til you try it. That was my favorite dish by my mother since I was a youngin’) So many other great dishes in the Cambodian culture with so much complexity in our usage of ingredients. (Lemon grass being one the commonly used ingredient in our dishes)We just haven’t gotten the proper exposure yet! Cambodian curry, cambodian fried chicken, our papaya salad (paired with our beef on a stick), our lemon grass grilled fish with a mango, red chili, and fish sauce, and not to mention our beef on a stick with the pickled salad paired with rice! (Just to name a few.)

"You got kitchen hands"😂😂 I saw that slick comment coming lmao

Don't ever quit!!! Me love Tito Roger.❤

Good Job Uncle Roger! You made us Filipinos happy and satisfied after the disastrous adobo dishes of Food Network and Rachel Ray. And Chef Leah is right, we Filipinos sometimes use coconut milk to add flavor. Sometimes we also use anato oil for red adobo and turmeric ginger for yellow adobo to add color. We also use salt instead of soy sauce to add salty flavor. And siling labuyo for spicy adobo. And aside from chicken and pork, we also use beef, goat meat, carabeef (carabao meat), and even fried fishes and squid in adobo. Our adobo varies on the available ingredients in different regions of the Philippines like if your region has so many coconut, we add coconut milk in our adobo. If your region is surrounded by water, we use fish. As long as there are soy sauce/salt and vinegar, the magical MSG, and you don't use parsley, cilantro or any green leafy garnish thing that doesn't grow in the Philippines, and low sodium soy sauce... It is adobo.

As a Bicolano, gata(coconut milk) is something we would normally put in our adobo, e.g. adobo sa gata. I only noticed that Chef Leah made her adobo differently by frying it therefore making it sort of lechon kawali first and adding the sauce and egg later to make it her version of adobo. Would love to try them both ❤

Congrats, I have been a big fan

Uncle roger looked like he was about to cry from how delicious that food was.

I grew up in Hawaii and had a lot of Filipino friends. I'm Puerto Rican and we have a a spice blend called adobo. But that's in Spanish. Super funny for us all getting confused talking about food and we're using the same word that means two different things in two different languages, but are both about food.

I love the fact that this not just entertaining for Uncle Roger, but a learning experience for him. He's also open minded about new experiences. Glad he loved the adobo with coconut milk. APIIIIIR TITO ROGER!

So, it is here where the fun began

Roger always is the best ❤❤❤

When Leah mentioned Jo Koy, I was like we need him and Tito Roger to meet for a collab. Absolutely love that adobo as one who mostly cooks it at home. Looks like Tito Roger forgot to research that regions in Visayas use coconut milk on adobo.

Uncle Roger's and Tita Leah's adobo versions made me feel so hungry! Thank you guys for promoting our food and yes, you two did great in cooking! Congratulations for the 8M Subs, uncle roger! From the 🇵🇭

I really enjoyed this video, amazing 8 million, well deserved.

My new favorite creator 😂😂😂😂😂

From watching you in KL at the Joke Factory with 50 people to having 8M here! You're making people smile for sure!

Congrats Uncle Roger!! I think you should feel good about yourself not just about the number 8 mill, but also just because of the thought that you have all these people around the world whom have never even met you and were all SO SO PROUD of you and your accomplishments! Tita Leah your food looks amazing and congratulations on 11 yrs of owning 2 restaurants in prime prime locations in the greatest city in the world?? As a parent??! Thats not an easy feat by any stretch!! I was born and raised here in these streets and i want to tell you that as a 30 yr old mom, im very very proud of your accompliments as well!! Very inspirational and i can only imagine the sweat tears and late nights you experienced to make your dreams happen!

My mom also use pineapple chunks 🍍 in her adobo too! It adds sweetness just like the coconut but I prefer my adobo with pineapple

"I slept my way to the top" lmao.

as a Filipino guy.. I'm so proud for you guys cooking our 1 of the best beloved dish by the Filipinos.. Nothing else..but the Magnificent Pork ADOBO...!!! FuiYooOOHH..!

It's great that you can find chefs that can match the Roger sarcasm.

Thanks Uncle Roger. This video inspired me to make Pork Adobo last night. It's nearly identical to the way a pretty Filipina taught me to make it 55 years ago. When I was a young Naval Aviator, our aircraft carrier would take a break about every 30 to 45 days from our work in the Gulf of Tonkin and put into port in the Philippines for a week or so. I had the good fortune to meet some ladies living in Olongapo City; gosh they were nice. They taught me how to cook Pork Adobo, Pancit, Lumpia, and a few other dishes. Last night's dinner was delicious and brought back a lot of wonderful memories.

That msg got me😂

We have what you call "Adobo sa Gata" so yes, coconut milk is valid.

Adobo has a multiverse recipe in our country uncle roger... We have adobo sa gata, adobo cola, adobo sa pula or dilaw, adobo sa puti, adodo sa asin, and in visayas they do have an adobo humba it has a hard boil egg in it, spicy adobo, pininyahang adobo or adobo pineapple, adobo flakes and the most commonly known adobo across the universe the classic adobo.. Fuiyoh.. Glad you like our Adobo sa gata too Tito Roger.😂😂

Nice 8million subs🎉 let's get him to 10million subs😊❤

Uncle Roger’s adobo is definitely adobo! That’s how we make it! Lia’s isn’t really the common adobo. It’s adobo sa gata (adobo in coconut milk). It’s a spin on adobo. With the coconut milk and crispy skin, I have to agree with Uncle Roger. And presentation wise, Uncle Roger’s is spot on, there are just some things you don’t change. Lia’s look kinda like siew yoke