Uncle Roger HATE Rachael Ray Adobo 

while i was rocking in the corner

Galing nga hehe..😂

IKRRRR

respect just for pronouncing siling labuyo correctly? loooool

Of course, he's Malaysian, your next door neighbor

Agreed 😂

Yup

😂

😂😂😂😂

Fr

and the rice....

She murdered it

Me either kk

HALELUAAAAAA LONG LIVE TITO ROGERRRR AND OUR NANAYS AND LOLAS

Tito Rodjer!

tito roger is actually so fitting

Tito Rogelio

What’s an Iola?

i didnt realize it's supposed to be garlic rice! 😭

I've never seen what Garlic Rice is but I knew the second she tossed raw whole garlic into water we were gonna be in trouble. Side note Italians boil garlic to reduce its harshness then take it out and use it as a paste so it integrates with the dish THATS IT, it's the only reason you do that.... she's a walking disaster in the kitchen lol

ok is adding pasted garlic and butter to regular rice to make garlic rice ok if you do this at the begining? thats how i have always made it

I’m Filipino and my mom just smashes cloves of garlic and fries it then add the rice that’s pretty much it. How can you fuck that shit up lol

imagine biting into one of those chunk of garlic 😂

THIS COMMENT LOL

Yes 'cause youre laughing

​@@erickoavenada969no, I was scarred

As filipino we won't accept that way of cooking as filipino food 🤢

not even a filipino here, but it hurts. Greetings from Indonesia.

Fellow Filipino here, On God, just adding garlic to adobo is like a warcrime

She didn't even chop up the garlic for the garlic rice 😭

It looks disgusting, you have sympathy for this crime against your culinary culture.

Hey now you know how we Mexicans feel when she messed with our pozole

Dude… was going to comment on this blasphemy as a Filipino, but this comment covers it. Why would you clap for this?! Also, jalapeño?! W.T.F.?!

I am sure she got her recipe

@@louong5423recipe for disaster

she made adoeboe instead lol

​@@gijose83😂

Omg!!it's not Adobo and not garlic rice😢😢😢😢😢😢😢😢😢

😂😂😂👍🏻

😂😂😂

You also need to boil the burgers so that it's adequately ALL WRONG.

The Channel OTR Food & History did a video on "American Fried Rice" in Thailand. His reaction to western food made in Asia, is how I feel when I see American celebrity chefs making Asian food.

we need to retaliate! lmao

SAME! SAME! I am hyperventilating!!

Same 😭

EXACTLY WHO DOES THAT?? 😭😭

Same

Same here bro

Nice wrong spelling

that VIDEO OF HER MAKING PHO MAKES ME FEEL “WTF” AS A VIETNAMESE MYSELF PUT HER IN LIKE CHEF PRISON

Filipino*

Filipino buddy, not Phillipino. But that is nice to hear

She turned a Filipino dish into a vaguely southeast asian dish. Seriously if you put cilantro in adobo shits not gonna make sense.

This is a certified “Susmaryosep” moment.

Hahahahahahha

HAHAHAHAHAH

hahaha! sarap ng tawa ko dito :)

so true! dami kong tawa dito! 😆 and same reaction nakaka-stress siyang magluto!! 😒

There are many variations of cooking Filipino adobo depending on where you are in the Philippines but that bastardized garlic rice def offends all Filipinos around the world.

Yep someone is gonna break a tooth on a coriander seed. So bizarre!

I am your 100th like guy

It true

​​​@@michaelkevinmirasol8256yeah, adobo has so many variations on how to cook it, and I'm even gonna say that her adobo is somewhat passable, but that garlic rice... It's horrendous.

Same lol, as a 15 year old, I just know I can make better

if you want to learn how to cook watch julia child, emeril, and wolfgang puck. rachel ray is atrocious.

She got her start handing out free food samples in grocery stores and from there moved to food talk shows, then cooking shows. Never trained or worked as a chef, just a great talker.

Geesh I wonder which culture Rachael Ray is going to screw up next Korean? Oh don't do Korean.

Ikr!!! Made me think, i’m not a bad cook afterall!!!😂

No please dont, your leg deserve better 🤣. Its just Rachel being a Karen in her cooking.

Hahaha!

Yawaa kaau pre, your leg isn't worthit for this disappointment. Keep it and just bash her video to the brim of your satisfaction

Literally how I felt when she made Pozole

I love how it’s in past tense so it seems like you *already* sawed your leg off

😂 “6” 😂

Me too

And the siling labuyo

Now I feel awkward about finding Datu Puti…

​@@kielbasamage Don't worry Kikkoman and Datu Puti are better than that Fodder Swan Soy Sauce. 😉👌

Marca Piña...

ok is adding pasted garlic and butter to regular rice to make garlic rice ok if you do this at the begining? thats how i have always made it

I hate paste version. Chilli Paste by Jamie Olive Oil.

​@@Deltoren1you need to fry it like fried rice, it's better when you put leftover rice on it 1st step stir-fry your garlic until slightly golden brown 2nd step add your rice mix it really well and put a bit of salt adjust based on your taste 3rd add scallions enjoy!!! :)

​@@googlegoogle9180Better write this down.

I'd say yes, garlic butter on hot rice sounds nice. What Filipinos were probably expecting when she said garlic rice is Sinangag which is stir-fried garlic rice. How she cooked garlic rice is not at all how Filipinos would do it.

We Filipinos butcher Italian 🇮🇹 carbonara so it's all good.

​@@miaya3898I don't even like too much cream in carbonara. My dad cooked the Italian-style one (the one with the pecorino cheese and guanciale) and it was much better in my taste.

@@momoxhienie1204 Authentic carbonara isn't made with cream.

​@@LizardoiLa long time ago, cream was used. I prefer cheese, eggs, and meat myself.

​@@LizardoiLYeah I know that. Did I say that authentic carbonara has cream in it?

the garlic fried rice that wasnt fried with fresh garlic hahaha

Lol 💀💀💀💀

Food id food. Just cause it isnt "traditional" doesnt mean it still wont taste good.

​@@HennryHammerhead But why does she treat rice like that? Food is food, yes it's ok for you and me. We eat everything we want. But if a chef cooks and introduces food to people, that's business and must be very precise. I promise you, the rice or that mixture tastes bad with coriander seeds. I'm not even mentioning a proper fried garlic rice.

I’m Filipino and this is not chicken adobo and rice hahaha pro chefs take recipes and change it to make their own version but still call it the same name 😂

Well hes malaysian, so its not that hard to pronounce cuz we asean

He has Malaysian heritage I think so it's not hard for him to pronounce any of the Austronesian languages.

Uncle Roger is now at the Filipino family he knows how to cook our main dishes mad respect for Uncle Roger

Medyo sosyal pagkasabi niya. Labuyow.

**chef`s kiss**

I have a recipe I use, but is there a specific way you recommend?

​​​​​@@DNguyenchesterthere's actually no specific way to cook adobo, it varies per region, some sear the meat first in canola oil before adding the sauce while others boil the meat with soysauce and vinegar, some add sugar while others don't, some reduce the sauce while others do a more soupy consistency....it all comes down to the ingredients you use Staple ingredients are as follows -chicken/pork/squid(some people even use vegetables as an option like string beans etc) -vinegar -soysauce -garlic -1 or 2 bay leaf -water(how much water you put in varies, if you like more of a reduced sauce ofc add less water, if you want it more of a soup consistency add more water) Optional ingredients -your regular brown sugar -some add a green chili or two(i actually add in a ton of siling labuyo on mine) -onion(they're best if they're caramelized by reducing the sauce in my opinion) -and if you wanna get fancy add in coconut milk There really is no specific way to cook it but the ingredients cannot shy away too much from the listed ingredients coz even if the ingredients are different and the cooking methods are different it has a certain taste to it that has to be there, each family has their very own recipe of adobo, as long as you respect the dish where it came from by not adding random ingredients that are not even common in the philippines there's no way you can cook it wrong, you also are not supposed to use measuring cups etc like every asian country we stop adding ingredients when we hear our ancestors tell us to stop 🤣 there's no standard way of cooking in the philippines because whenever you cook filipino dishes it is made to suit you and your family and friend's taste, you're not cooking for the whole country

Mess up? oA ka po? haha.

@rolepaga8294, she definitely did. Unless you're blind and unable to comprehend what just happened with that "adobo." How is it not a mess when she literally boiled a whole head of garlic with coriander seeds? LOL. Please, it's not overreacting. "Mess up" is an understatement, really.

@@rolepaga8294 the adobo i can slightly forgive coz i can just remove all the unnecessary green bllsht but the garlic rice? She didn't even fry the rice 🤣 let's not even mention the boiled garlic, the coriander seeds and sesame seeds in something so simple as GARLIC RICE.....so it really is a huge mess up

not adobo correction its rachels anything goes beatutiful to hear or see ingridient was there but yuck and gross

@@magsterartabia3889 rewrite this please, i had a stroke trying to decipher this sentence.

@@spaced9832 may kababayan can only eat left over adobo. thats why we know the true taste

Eto nanaman ung as a filipino comment 😂 hindi talaga mawawala to 🤣

😂😂

I know right? 😢😢😢

Eurt beh😭😭😭

This is our punishment for destroying Pasta... still sweet spaghetti tastes good, so a little destroyed Adobo is a small price to pay that rice though, even italians would kill themselves... that's like cooking pasta and such war past al dente or just before.... haiya

Alam ko diba.😔

same, plus its my favourite dish too😭😭😭😭

idk I've seen her on Iron Chef and she impressed me more than any other woman I've seen on it. The lady has strong hands and moves quickly. She may be working with a bad recipe on this adobo but I trust that lady in the kitchen

@@voiceofreason2674 Well she should do a research first before doing any Asian cook. There are a lot of authentic Adobo recipes in youtube.

I always thought she was annoying asf on Food Network

@@voiceofreason2674considering how many dishes she’s butchered, I wouldn’t trust her to bring the ice and paper plates.

Well she's never said she's a pro chef. She always said on her first Food Network show that she's just a cook. She's just someone with enough resources and connections to have gotten onto a cable channel network early and was friendly and appealing to middle class white people.

I remember she tried to make Pozole, my goodness lol

@@rachelbrooks3586 😂 the infamous pozole. My grandma was losing her mind watching that video lol

It's really not a nationality thing. I mean, it is, but I'm a white (Cajun) retired chef and her recipes make me gag. They're not even good on paper!! ANY educated palette recoils at most of her recipes. And I don't mean some high-falutin' CIA shit, I just went to two year school and cooked/ was around great cooking all my life. She's got this one Crack Chicken n' Slaw sandwich recipe, that it blows my mind it made it past the editors. Lemme show you what's in the slaw alone. JUST THE SLAW. For the Avocado Ranch Slaw 1 avocado Juice of 2 limes 1 cup sour cream or Greek yogurt 1 clove garlic 1 shallot, coarsely chopped 1/2 cup coarsely chopped cilantro, chives and dill 1 teaspoon celery salt 1 teaspoon superfine sugar 1/2 head savoy cabbage, shredded 1 carrot, shredded 1 teaspoon poppy seeds What fucking nightmare mess is this shit!? Avocado AND Cilantro AND Lime AND dill AND poppy seed AND YOGURT AND SHALLOT;lkdfj;klhttg;kljdfg . I feel like I'm going to have a seizure just looking at this. Trust me, you don't want to see what's in the sauce for the chicken- which is equally busy- and then think about what it would taste like with this slaw on top of it. It's like she thinks good food is to throw as many things together as possible. Honestly it's horrifying and I have no idea how she has a show. None. I could cook better than this when I was 12. Y'all want some gumbo?

😂😂😂

As someone who cooks and cooked adobo since grade 6. Ill take arms and join u lol.

For me it was the rice. The rice looks so sad, with the garlic chunks fighting for dear life, both drowning. It almost felt like a Hemingway novel.

@@justanotherchannel13 That, too. Jesus christ lady, if you want to make sinangag, make it properly!

very much agree jalapeno?????? hahaha 🤣

Killed me 2 times over with how she cooked it and how bad she butchered the garlic rice Ill take arms on this

You don't need a chef to make adobo. Anybody can do it even if they're not Filipino..

Double murdered with toppings that we don't put on it haha 😂😂😂😂

I am not Filipino but I know the feeling because Rachel Ray also disgraced Mexican cooking on that show. I am Mexican and most of our dishes are meatless. She made POZOLE in her own vegetarian stile and offended most Mexican moms & Mexican chefs with her monstrosity. I was so upset.

@@MrsGreen_Apple Yeah! I never liked her, I can't believe she had her own show... But yeah, I loooove Mexican food😘

She also murdered garlic rice bigtime 😂

She manage to unite whole Asian by insulting our rice with that horrible rice 😂😂😂

They say Karen is an insulting word for a woman but this woman deserves to be called "Karen of cooking" as Uncle Roger said. The way she cooked rice is blasphemous. It is a direct insult to Asian culture.

I also be disappointed af and I'm afghan💀.

As an Indian I reiterate that… blasphemous 🙈🙈

as a indian, i agree with u fking with rice means fking with food and make a shhit out of it

This is definitely not what adobo looks like😢

hahahahahahaaa! True!

I forgot that this is a video for adobo 🤣

All Filipino ancestors are Crying 😭 right now after they see these

As a white girl from San Diego, I cry with you

best rice is also often japanese rice

@@xXxSkyViperxXx I'll take that into account, any specific brands I should try?

I recommend long grain jasmine rice as a standard.

i disagree, there is no 'best rice'. different people like different kind of rice. id recommend trying out Nishiki rice, i've had their medium grain and brown rice, both very good. (though my chinese ancestors are going to be very disappointed in me), you should also try adding little oil (peanut, vegetable, canola, lard, tallow, NO OLIVE OIL ALLOWED), chicken stock (or stock powder) into the rice when cooking (or a little MSG, salt, Ajinomoto HONDASHI Bonito Soup Stock powder). if ur eating brown rice, i hope ur rice cooker have GABA brown rice function, it taste better than the regular brown rice function. i know its a little too late, Zojirushi NP-HCC10XH is the best rice cooker (IMO).

@@michaelhsi2188 Tatung is best rice cooker. Fight me.😄

how about a little less racial stuff huh?

Uncle roger almost never get hate for his insults cus their lit ad he got the prove to Bak it up

@@FranzFerdinand55 How is that racist? Shut up and get off the internet.

@@Sasukesanimation no

​@@FranzFerdinand55no

agree..her garlic rice is truly a failure...it made my ancestors cry :D

Agree. The adobo is fine kinda tolerable but that garlic rice is alien recipe

Hahahahahahahaha tawag tawag Ako dito

ahahahaha

Hahahaha

Spanish speaker here . . .I got that. Well done 😂

🤣😭💀

It should be if you dont use Silver Swan dont call it adobo.

Datu puti parin sakalam

#JustStopOilveOil

Datu puti for the win

@@EVERSMAN42 best local soy sauce is Marca Pina.

is that how low you think of our ansestors that they will keep on dieing just because a woman doesn't know how to cook?

@@TaydolfSwifter yes

@@TaydolfSwifternot me i mean ohrin

Think we need Lapu Lapu to do what he did to Magellan to Rachel 🤣

@@TaydolfSwifter Gurl it’s a figure of speech. Calm down. 😂

and straight up entire cloves just tossed in there😆

As a Filipino I appreciate this comment 👍

im just 14 years old but i can cook our filipino dish better the her🤣😭😭😭 why did she ruined it !?!?

>my grandfathers second wife is Filipina Are you not even slightly ashamed to say something like that?

@@Dale-TND what is shameful?? that his grandfather remarried?

Here in south Texas every Filipino restaurant I've gone to has used coconut milk and jalapeño in the Adobe. My uncles wife who is Filipino makes hers more like the way you describe in number 1 though.

@@corbeaunoir8319I have tried thousands of adobo but never with jalapeño! Maybe it’s a southern thing.

I understand the jalapeno thing, coz siling labuyo is expensive (i think) when you buy it in other countries, but that garlic rice tho 😂 ridiculous

⁠@@LarmAlter the common/traditional way to do it is just fry bunch of garlic then fry a day old rice then salt to taste fanciest thing you can do is add spring onion so I dunno why she had to put all those stuff and to not fry the garlics we go fancy with Fried rice whenever we do a Chao Fan which is a Chinese fried rice and kind of similar to egg fried rice

My mom is Korean and had a Filipina friend in Texas teach her how to make adobo. I don't know who introduced jalapenos or when, but the way my mom always made adobo was with jalapenos. My mom literally craved jalapenos when she was carrying me and would mix it with her gochujang, but this was also in Texas, so maybe her friend acquired a taste for jalapenos and added them. 🤷‍♀️

Well because the adobo has no culture. Adobo is something Filipinos can just play with. It is just dog food for some rich people. Adobo can be anything. In LA they sell adobo with Condensed Milk and all the Filipinos give it to American friends and pretend that it is authentic. So you cant destroy something that dont exist.

This comment 💯💯💯

oh god, that hits hard as I just spent 10 hours smoking a brisket with charcoal and mesquite wood.

Thank you for the analogy, now I get it lol

Oh ok i get it

Oh no I can hear them begging to stop this woman

They were crying the moment she thought about making this disaster.

They are already banging their heads on a wall cause of this 😢

I'm a Filipino too and I confirm she cooks different from our traditional way.

I think they were sharpening their machetes instead.

I saw that one, pre-colonial adobo is on the list! love andy cooks

Andy sticks to the recipe and actual ingredients. A great chef that shows understanding about food culture.

Andy got uncle title too

Uncle Roger and Uncle Andy ought to do a collaboration, it would be great for both of them (and their audiences).

Agree. Andy Cooks' adobo is way better.

As a non Filipino, I say bring on the adobo

I went to high school w/ two half (mother) Filipino girls. Their mom hosted a party at their house, but all she made was spring rolls (I understand the "why"), so that's my only experience. I would have, however, eaten _anything_ else the woman might have made because those rolls were so.damn. good.

It's a spanish recipe my dude.

Adobo without garlic is not adobo

Whatever stop crying man.

I'm allergic to cilantro. So... 😢

I knowwww 😂😂😂

Even when I add parsley to things, I can't really tell what it tastes like. With cilantro you can. And it's better.

@@porfiriato84 man, your tastebuds are dead. I hate parsley because it tastes too strong, cilantro is attempted murder in my books

One tastes like shit and one tast like soap

I’m Filipino and I’ve had GREAT adobo made by non-Filipinos. Just copy someone’s inang and it’ll be good.

Her whole show and background is about making simple dishes. Rice is simple, yet she decides to make it so complicated and wrong.

I'm American but have Philippino family members and I'm crying for you ancestors.

I'm not Filipino but I am Hispanic and I do like adobo especially chicken if you use dark meat bone-in and skin on. Rachel Ray's chicken abodo just the adobo might be fine but I would just marinade the chicken overnight, leave out the jalapeno, use peppercorns, more garlic, and use the soy sauce, vinegar, and water combined to marinate the chicken and stop using olive oil to sear food and it doesn't belong with Asian cookery just use a neutral oil with a high smoke point. The rice is an atrocity I know Filipino's make garlic rice but it's just a fried rice with plenty of garlic that can be eaten as a side dish or for breakfast with tocinos and a fried egg. White rice is the way to go to top with the chicken and the amazing adobo sauce it's more simple. The key to adobo is simplicity and it takes an accomplishment to fuck up adobo and that damn rice since it's such an easy dish to make but congratulations Rachel Ray for fucking up adobo.

For clout most likely.

​@@jjkpilapil Nah because she's white. 💀

Thinking she could "improve" it 🥴

She made it how she likes it: crunchy. 😬But if you're not going to make someone's cultural dish the way their culture actually makes it, just call it something else.

​@@hueypautonomanshe was adding unnecessary twists. The whole texture nonsense i furiates me to no end.

8:40 😂😂😂

😂

I know me too 😂

This is like.... Elite; if you compare to last 7 uploads.

@gleamfang Here, here! 🍻

As the Indonesian, Filipino thief Indonesian Recipe

she needs to stop. wtf with the garlic rice!

@@AkbarRahmad I'm also Indonesian. you are wrong, just like laksa, Malaysia, Singapore and Indonesia also have laksa. don't be overproud. asia tenggara itu bangsa serumpun bos, banyak kuliner yg hampir sama krn akulturasi budaya, migrasi, perdagangan, dsb.

@@AkbarRahmad What? Claim this, claim that? No need to claim everything your country lah. Why not you claim your jerebu (haze)? After all, you are the ones who started forest burning.

​@@AkbarRahmadEvidence?

Silver Swan

@@simplysaycheese silver swan hahaha datu puti is beloved coconut vinegar wins