Unlock the Power of Japanese Fermented Foods! Tips for Optimal Gut Health

Подписаться 176 тыс.

Просмотров 6 тыс.

50% 1

Japanese fermented foods are fascinating but might be intimidating for some of you. Let me introduce how you can incorporate Japanese fermented foods into your daily cooking for better gut health.
🌟NEW🌟Discover MIWA's Tableware 🍽️
shop.miwa-japa...
The one I used in the video↓
Set of 2 Urushi Ume Lacquer Bowls
x.gd/FsHE0
Arita Chrysanthemum Plate
x.gd/6Qv61
Minoyaki Rice Bowl
x.gd/P7mOc
Old Imari Style Assorted Small Bowls
x.gd/bP5KC
Small Plate Set (White and Gold)
x.gd/BUbTP
😊More Japanese food recipes on my E-cookbook!
www.shinagawa-...
🌈Join our membership to form a lifetime healthy eating habit through Japanese cooking
www.shinagawa-...
🍀Join our newsletters to stay in touch^^
www.shinagawa-...
🍲Recipes
-Miso soup
x.gd/O1k9E
-EGGPLANT MISO STIR FRY
x.gd/4lG6D
-How to make shiokoji
www.shinagawa-...
-SHIOKOJI TOMATO SALAD
x.gd/eAEDO
-How to make Amazake
x.gd/rREDX
-Amazake ice cream
www.shinagawa-...
♡MY RECOMMENDATIONS♡
▶Where to buy JAPANESE COOKING ingredients (for those who love love Japanese cooking!)
kokorocares.com?sca_ref=191925.N4eyA6vKUY
-JAPANESE COOKING BASIC INGREDIENTS I USE A LOT!
kokorocares.co...
-DASHI (JAPANESE SOUP STOCK) ASSORTMENT
kokorocares.co...
🌞FOLLOW Miwa's Japanese Cooking 🌞
📺Please SUBSCRIBE : / miwasjapanesekitchen
🌎 Recipe Blog : www.shinagawa-...
🌝 Facebook : / miwasjapanesecookingclass
📷 Instagram : www.instagram....
Disclaimer: product links may include affiliate links

Опубликовано:

11 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 38

@MiwasJapaneseCooking 25 дней назад

Hi friends! It's been a while since last time I posted long video! How are you? I'm going to do a Q & A video for next one! If you have any question about Japanese cooking, Japanese culture, life in Japan, and etc, please leave a comment🙂I miss all of you~~❤ MIwa

@jadecummings8093 21 день назад

What inspired you to cook some Japanese dishes and how does it changed your life? Miwa this is my question for you!

@justdessertsgaming7609 25 дней назад

It’s been awhile since I’ve seen one of your video’s. Looks delicious! Hope you and the family are well! I’m off to go look at this tableware.

@MiwasJapaneseCooking 25 дней назад

Welcome back!! i'm so happy to have you here! Yes, my family has been doing well. My kids are now both at the elementary school now! I hope you will find the items you like!

@justdessertsgaming7609 24 дня назад

@@MiwasJapaneseCooking they are most beautiful items! Love the set of bowls, well loved everything but especially them! I bet your days are a little quieter now with them in school. Do they love school and learning? Mine did when they were little and then hated it as they got older.

@BoSSFamiliaRandomz 25 дней назад

Love ur tableware designs ❤❤❤❤ Ur plating is always so pretty like u 🎉🎉🎉🎉

@MiwasJapaneseCooking 25 дней назад

@@BoSSFamiliaRandomz I always encouraged by someone like you who has uplifting and kind heart❤️Thank you so much😊

@jadecummings8093 25 дней назад

These tableware looks amazing miss!

@MiwasJapaneseCooking 25 дней назад

Thank you so much Jade! It's the effort of craftmans! I'm so happy that you like them!

@kelsieschmidt9541 25 дней назад

Hi Miwa! I’ve been rewatching many past videos and have questions about various condiments and other aspects of Japanese culture! I require a gluten free diet due to celiac disease and it’s sometimes difficult to find gluten free condiments. Is there a difference between mirin, rice wine, and rice wine vinegar? Also, how is overall Japanese lifestyle/culture different to a more “western” culture. What are some unknown normalities to Japanese life that are different? What sorts of typical holiday food is served at various holiday celebrations? What are some places you recommend visitors see to experience culture? Sorry for so many questions, I just have always loved Japan and want to plan a trip someday now that I have more finances available to me. I’m so happy to see your new (and old) videos!

@MiwasJapaneseCooking 25 дней назад

Hi Kelsieschmindt! Those questions are so interesting!! It gets me think deeper! I'll make sure to include it in my Q & A video for sure! Also, everything is cheap now in Japan, so it's the best time to come! Fall here is so beautiful!!

@wellstrungberlin5723 23 дня назад

I have celiac and am not Japanese. I make my own mirin with sake, rice vinegar, white wine vinegar, salt and sugar. The ratio is just an experiment, you can figure out what you like over time. I hope that's helpful for you!

@kelsieschmidt9541 23 дня назад

@@wellstrungberlin5723 Thank you! That is very helpful!

@cherkhawa 25 дней назад

I m so happy to find you! I love to purchase those Japanese tableware❤. I have been looking all over the online purchase in NY.

@MiwasJapaneseCooking 25 дней назад

I'm so glad to hear that you like our collections! I love them too!! Do you prefer vibrant, patterned designs, or do you lean towards earthy, chic colors and textures? I’d love to hear your thoughts as I plan to expand our product line!

@eniesyoutubewatchingchannel 15 дней назад

I just found your channel. I’ve been wanting to try out japanese recipes for so long, but i never found a channel that also has vegan recipes. Your channel is amazing. ✨ I will be cooking with your recipes every week (hopefully) from now on. 🌸

@melip2227 25 дней назад

Hi Miwa, thanks for your channel we learn a lot with you. I always questioning myself about heating or cooking fermented food. Does it stay active as a probiotic? Greetings from brazil

@littlejimmycratner 25 дней назад

also, is it ok to make miso and then refrigerate? Will it impact the health benefits?

@MiwasJapaneseCooking 25 дней назад

The simple answer is that most probiotics will die when heated. However, there are many more benefits beyond just the probiotics. I'll be sure to cover that in the Q&A! Thank you for your question and kind words!

@susana6814 24 дня назад

Miwa, I loved this video highlighting the 3 key fermented ingredients and how to apply them. Also how you showcased the tableware you hand picked and why, for your collection 😍 For the Q & A, If a recipe calls for 1 tsp of sugar, what is the amazake equivalent? Thank you.

@sallycormier1383 25 дней назад

All the tableware is so pretty! Those small dishes with gold are stunning. I like the idea of eating soup, rice and a variety of side dishes. If we Americans did this I think many of us would be healthier and not have weight problems. Arrigato for your video! ❤

@MiwasJapaneseCooking 25 дней назад

Awww thank you! Please share the idea of Ichiju-sansai with anyone you care. Having this back of your mind really make a change! I also love small dishes with gold! Make my table sophisticated! hehe

@swabhiman_1998--- 25 дней назад

Nice recepies ... Love from india ❤ ... Try to make more veg japanese recepies ...

@MiwasJapaneseCooking 25 дней назад

Thank you so much!!

@cadyrn1975 22 дня назад

Hi Miwa, never been in Japan but i love the culture and kitchen and the waynof healthy cooking. Unfortunally i am not good at japanese cooking. 😅 Maybe it s not the topic for here. I allways wonder what japanese ppl eat for breakfast and dining. 🙈😅 Best greetings from Germany

@tamara4557 24 дня назад

My favourite miso soup is made with nasu eggplant and abura age. Miso and eggplant are delicious together! Stir fried with onions and add a bit of chili for just a kittle kick. Really great in summer when the heat takes a way your appetite. I never teied to swap sugar with amazake. I wonder if it would make a good teriyaki glaze🤔 My favourite is the oval plate. Still don't know if the green ine or the blue one is more beautiful.

@Runningfre 25 дней назад

should i store seasonings like soy sauce and mirin in pantry or refrigerator?

@fireemblem2770 25 дней назад

Soy sauce in refrigerator, mirin can go in pantry

@littlejimmycratner 25 дней назад

@@fireemblem2770thanks

@moniquem.9702 22 дня назад

Great video thank you so much! I just found the courage to stop ordering out and start making my own foods 😅 no matter how hard! This is a lot of the info i needed!

@annamatkina8329 10 дней назад

You mentioned a miso shop in Tokyo. Assuming you mean 'Sano miso', I just wanted to add that they also sell koji and also koji that is ready to drink, in case anyone might be interested.