Unlock the Secret to Perfectly Baked Sourdough Bread in a Wood-Fired Oven!

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Sourdough bread baked in a wood fired oven. Sounds complicated, right? But it’s not, it’s amazing & the taste is incredible!
Fire up your wood fired oven!
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Опубликовано:

30 сен 2024

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Комментарии : 37

@dtharber 17 дней назад

What temp does the bread go in? And what temp does it drop to when you take it out? I can get the oven hot but struggle to keep it hot for the entire time of baking... goes in at 650f but down to 350f by the end.

@DynamicJon Год назад

Thanks for the video!! I’m going to try sourdough today with your heating instructions but with the gas, I’m thinking some lava rocks might help to emulate the radiant heat off the coals

@renestrgar Год назад

You’re welcome!! Thanks for watching! Sounds great🔥👊🏻

@thomasbowles9655 8 месяцев назад

@renestrgar you said put door on at 320 degrees Celsius. Later when you add water it's 370 is this just the effect of adding the door and lid with the fire continuing to burn slowly?

@Rafaelsaban42 Год назад

Hi which Tamp should I bake the bread? Thank you

@noemigogolya9823 11 дней назад

hi, how many loafs can fit in once?

@renestrgar 11 дней назад

@Professor__S 2 месяца назад

Im about to use my fireplace for my first woodfired bread. Its a canara with a glass door so will be able to contain the heat.

@MrCaptGeezer Год назад

Considering a dome but only if its useful for more than just pizza

@renestrgar Год назад

You can use it for whatever you want! That’s the beauty of it👊🏻

@justinb8833 Год назад

I cook more meat and other things in it than pizza. Reverse seared steak is amazing. Although for Pizza it rules.

@adamellistutorials 3 месяца назад

Hey rene. Can I get the recipe? Also does this taste better than gas oven SD?

@renestrgar 3 месяца назад

Yli’ll find the recipe on my channel 👊🏻

@callmehank88 7 месяцев назад

Great looking bread. I have not yet tried this but will do it this week. Can you tell me, do you have to ensure the loaf is placed somewhere out of the way of the water dripping for steam?

@renestrgar 3 месяца назад

Not at all

@Rubiowner05 11 месяцев назад

Looks great! Did you put the cork cover on the water cup to hold steam in also ? I forgot and didn't get good oven spring!

@renestrgar 11 месяцев назад

Hey, thanks! Yeah👊🏻

@adamellistutorials 3 месяца назад

Can you do two loafs at once?

@renestrgar 3 месяца назад

It should work

@wilpaq16 Месяц назад

Hi! Do you bake the loaf straight out of the fridge or is your dough room temp before it goes in the oven?

@renestrgar Месяц назад

@@wilpaq16 straight out of the fridge✌️🏻

@wilpaq16 Месяц назад

@@renestrgar I tried doing that but the bottom of the loaf really didn't brown at all. the floor temp was around 600f

@renestrgar Месяц назад

@@wilpaq16 hmmmm, temp too low?

@belverde1 Год назад

Nice video!Is it necessary to cover with the lid when using the door?

@renestrgar Год назад

Thank you! When you cover the chimney with the lid, steam stays a bit longer in the oven.

@belverde1 Год назад

@@renestrgar Thanks. I was just curious because the chimney vent/hole is located outside the door

@putradnyana Год назад

Looks amazing

@renestrgar Год назад

Thank you!!

@BushraKhan-sp1ox Год назад

I tried this the other day in our gozney. Not sure what we did wrong but it didn’t rise and the crust was thin. Don’t know what went wrong any tips would be appreciated

@renestrgar Год назад

Hey! Sorry to hear that. There could be lots of things… You’ll need to make sure to use an active starter, choose high-quality flour high in protein, give your dough enough time to rise, and check the humidity and oven temperature …

@BushraKhan-sp1ox Год назад

@@renestrgar I think it might be the temp, as I have used the same recipe for the ones I cook in my Dutch oven, they come out great. Temp seemed to drop too rapidly. we got to 400 for about 30 mins then took the burning ambers out waited until it got to about 300 before we put the loaf in. As soon as the water was injected the temp started dropping really quick!!. By the 20 min cook time it was like 160 or something. I don’t know how to regulate the temp well enough 😩

@renestrgar Год назад

@@BushraKhan-sp1ox ohh! The key is to preheat and saturate the oven very well. So the temperature doesn’t drop so quickly…

@santiniflavio 3 месяца назад

what temp do you see at, say, the 15 minute mark and then at the end of cooking? I'm baking one now and the temp is at 450F after 10 minutes (started at 600F). Fingers crossed!!