How To Make Very Simple Bread Recipe | Baking Bread In The Wood Fired Pizza Oven 

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I have Ooni pizza oven karu 12, and i gonna use your recipe to try make an bread.Looks great🔥😎❤

What are you doing when you’re constantly turning it in circles? What does that accomplish?

Hello, very good your video. Do you have a video showing the construction of your wood oven? If so, put the link, please. Thank you.

Food cooked with wood fire always tastes great. Well done.

This probably wasn't the best bread for me to make for my first ever attempt but yours looks great. First of all I think the written recipe in the notes is a little different than the text on the screen. I used every measurement from the video except for the water because it doesn't say in the video how much you used. I went with two cups as written in the notes and my dough was nowhere close to as wet as yours. In fact, it was so dry I couldn't get it to stretch like you got yours to do or to get it to ball up. It just wanted to break apart every time. I still cooked two smaller halves in my Oonie Karu 16 and it cooked on the outside but not the inside. I'd like to figure out what I did wrong in the recipe and try it again. I'm sure that's it's great bread.

Looks great! The roosters were a nice touch.

really professional ... keep goin man

Cooking temp, how long to raise, ect. Beautiful video but lacking important facts.

All recipes cooked in the wood fired oven. The same recipes can be cooked as well in regular kitchen Gas or Electric Ovens . Like and subscribe to my channel and press the bell icon to get new video updates . THANK YOU for watching and have a lovely day .

wow great video! Thanks for sharing!

Thanks for this easy tutorial Is it necessary to take out the coals? I have a woodfire pizza oven and would like to try make bread the next day

Thank you for your video! I followed your recipe for half the amounts and it came out amazing. It’s the first time I make bread in my less than year old self-built wood fired brick oven, but it will not be the last.

That's a lot of time and fuel for just a single loaf....

good video, but sound is on the left

Beautiful and relaxing video. Great oven by the way. Have you ever tried sourdodough bread? Thanks

Nice idea, but what are you doing with the shaping? Would be a better loaf if, instead of just spinning the dough around, you got some tension into it! However, it's your bread, your process, your video. Well done.

Hi hubby & I have been watching your channel & we love the bread one, could you tell me what the temperature of the oven is & when you put your bread in to cook was there on 🔥 in there or nothing just heat. Kind regards Jane

10/10 A very good recipe...good video, and good teacher...very tasty bread.

I am sure you got your maths wrong in the video 20g of yeast ? And 2 cups of water for 1kg of flour? Didn't work for me

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Hi chef

Hi, thanks for sharing your passion! How much water do you use in a 1kg loaf? Did you have to add more heat (coals) whilst the bread was baking?

When cooking meats, have you ever used a temp probe on the meat like you could in a smoker?

Amazing would be great with pasta sauce

What a nice video, thanks for this!

Really nice one

he likes rotational movement

Looks great

Beautiful loaf