urban farmgal shows you how to smoke cheese 

Thank you for this great tutorial. I have the same smoke tube, and plan on trying this very soon - thank you!!!

Well done! I smoke my own cheese with the a-maze-n smoker also and love it! I have not seen the smoked almonds before, I am going to have to do this, Thanks! Keep up the great videos...

Hi Sara, would love to see you do a video on just smoking Almonds but going to use this for now. Thanks for a nice video on smoking cheese.

First time seeing your video, you and I do the cheese pretty much the same way! I am in southern AZ, so we wait until late fall and throughout winter and into early spring to do the cheese smoking here! Just wish the stores would put the cheese on sale during during this time as well! I have been doing the AMAZEN Tubes for several years now and they work fantastically for ANY and all cold smoke applications! I will typically use the small 1/2 lb blocks when smoking, that works best for me, and I have several of the 6" tubes, each burns about 2 hours when standing up like a candle. Works great every time! 2 hours works for me typically As for almonds (raw), 10-15 minutes in a salty brine seems to be best practice, and the 10-15 minutes in the oven is a MUST to finish them right. Have you ever tried a smoked salt for your brine? It works! I too smoke the almonds for about 4-5 hours, and are pleased with the results.

Hello, new sub here!!! Always wanted to do my own smoked Tillamook vintage sharp white cheddar, and your video will help me get there. I'm also an urban Farmville so here's to all of us girlies! I'm excited to see the rest of the videos. 😎🍷🌶

Awesome! Thanks for the tips!

Great video, I totally enjoyed your laid back approach. Subscribed :) !!!

I just smoked some cheese this past weekend very similar to what you did. Awesome job. Can wait to try it out. New subscriber and Thx for sharing

Awesome job well done

Cheese looks amazing. I just got everything I need to try this as soon as a cool day comes to Florida! Question on the almonds. Are they raw almonds that you used or some other kind. Thanks for posting your very informative video!

I have made the almonds and they were great! Have you ever brined them any longer than the 10 minutes that you mentioned?

How long is the cheese good for vacuum sealed ?

Had to laugh at the chickens. Always have to see what's going on. A little dab of petroleum jelly would help start your cotton too. Thanks for the video.

Try your cotton method again but use wooden matches and see if that helps. Just my 2 cents.

How was the smoked blue cheese?? I am wanting to try this. ? Thank u

your cute... great job on the cheese doing some this weekend.

Why did you brine the almonds?

What wood for which cheese.

fyi map gas is way to hot and considered overkill for sweating pipes. 15+ years experience as a plumber. it will overheat the pipe and cause a weaker joint actually.

Do you and how will you smoke cottage cheese?

Get a blow torches they're the best an not that expensive

I think them chickens should be running from that grill

About 4 beers in I understood your English.

Use a heat gun to light pellets, do that all the time

You'd make a great Montana girl....

use a frito or tortilla chip to start your fire

vasoline

EVER TRY SMOKING MEAT

a woman with mapp gas. she must love to serve, love to smoke, love her man!

Who cut the cheese? :P, Good video, but you should speak up or enhance the sound. :D

Ah crap..your a vegetarian?

Not very well thought out. .