Use Your Descriptive Words - Tasting Two-Year-Old HOMEMADE Tangerine Liqueur 

Guy may have all the right words but Kylie has all the right faces! Superb

It made me laugh when Kylie said “I’ll taste 1st and then you can do the words”. Reminds me when Jilly Goolden (the wine writer) described the taste of a deep red as “pencil shavings’. I’m not a huge drinker but as a nightcap when we are at our place in Lagos, I do love a Licor Beirao over ice. Guy, I’ve said it before, you could earn a kings ransom doing tv voice overs.

I bet that coffee liqueur would be great poured over vanilla ice cream!

Amazing to see you now in a room that you made! fabulous

99.9k……so close guys and well deserved, you have worked so damn hard 👍

A rich dark layered chocolate cake with ganache and either of your orange or coffee liquer would be good re a dessert next time you have guests. ....or even without guests😂❤

Maybe add tangerine juice to the liquor like the lemon cello to smooth out the taste. Loved this video 😊

Oh my, here they call it mampoer! It has a kick like a mule! 😂😂😂

Guys! Is this the first video that we're seeing you do food stuff in your new room?! I think it is! Exciting times!

I have a sneaky feeling that Friday was a liquid lunch

Good to see you already have a proper kitchen!

100k subscribors - well done, been watching for years. Here is to the next 100k

Considering, apart from a bottle of Bailey’s between Christmas and New Years I don’t drink alcohol but I find your drink recipe’s absolutely fascinating. I love how you devote yourselves to your hobby, practice makes perfect - so I am told. Keep videoing, I love all your contents xx

The method I use which gives good results is as follows. 1) put the fruit peel and alcohol together for 1 month.(1 bottle 40% and a small bottle of 100% like spiritus) 2) drain the alcohol into a separate bottle for storage. 3) cover the fruit skins with sugar and shake daily for 2-weeks.This leeches all the remaining fluid and flavour from the skins. 4) Drain the sugar liquid and add to the original alcohol bottle then store to age and the flavour combine. The longer you leave it the better the flavour develops. works great for a multitude of fruits, plum, apricots ,peaches , lemon and orange skins with the deseeded plums after the sugar phase they get dipped in melted chocolate for a boozy treat.

Love to be your neighbor. Laughed my ass off when she tried it at first..

Enjoyed your video of the drinks. You may have a harder time working with all that near you. But hey, you both deserve it. You have worked so hard on the house which is turning out beautiful.

it is so nice to see you working in your temp kitchen! The room looks so good!

I get a huge wide mouth glass jar, wash & cut up my fruit, peal and all, and fill the jar 1/2 way full. I then add 1/4 jar of sugar and then top off the jar with vodka. I put cheesecloth on top then the lid. I keep on the counter and every day I turn the jar over. Most people say one month. I leave for 6 months or more. Then I drain the liquid thru cheesecloth and put into bottles or jars. With soft fruit, I take the leavings and put in a heavy pan and simmer on the stove for hours till the alcohol is gone and it is thick & yummy. My best batches were of peaches and plums. It went great on toast and ice cream.

So cool to see you actually being able to work in THE kitchen. Love it. You two are so fun and always make me laugh.

I recently traveled to Croatia and they were using herb simple syrups in their cocktails. Specifically sage, rosemary, and lavender. With a nice herb garden here in Portugal I am currently making sage simple syrup. Having friends over tomorrow and we like gin and tonics with a small amount of my sage simple syrup with a slice of lemon.

I so love 💕 these tasting videos ya never know the outcome 🤭😝

Oh that coffee liqueur is right up my alley!! Sounds like perhaps Kylie has a cold. If so, I hope you are feeling better and the alcohol gave you a cleanse!! Hugs from 🇨🇦.

One sip, two sips, three sips, more? Yum.

Once you remove the lemon peels that were in the vodka, make a lemon peel jam instead of throwing them away...Just grind them up in mixer with lemon juice or orange juice and sugar and cook until jam consistency. 😊

I would imagine that drinking it without sugar is like drinking isopropyl alcohol. It's probably a really good antiseptic. I've made a blackberry liqueur, which I love, and even sweet berries require a sugar syrup. I use a base of cheap vodka because no one I know makes "fire water". If I were living in a different part of the country, where locals were making homemade corn liquor, I'd have a different base. The ATF (Alcohol, Tobacco and Firearms) in the U.S. takes a dim view of homemade liquor. I bought commercial lemoncello, nasty, and ended up using it in cake. It was a great cake! I love Kalua. I drink it, straight, after dinner or a bit before bedtime. Lovely. Try the coffee liqueur with a touch of dark chocolate, no milk. If I drink that, my evening is very much over in terms of anything strenuous. LMAO!

Early Saturday morning for me watching you two having an early morning tasting... Remember years ago did a Coffee one with browning my sugar first... Caramelized a bit before adding water... Then added that to the coffee liquor.. Mix in whipped cream for a very satisfying... Creamed - Caramelly - Coffee - Liquor. 😊

Since you like the added lemon juice in the lemon jello... have you tried tangerine juice in the tangerine jello?

Couldn't be more challenging than Ma May's rice wine..😅🍶🌾

That's probably coffee extract that can be used while baking 😄. This was fun episode.

Oh look at you two, using in your beautiful kitchen--I know it's not done---that cupboard behind Kylie looks like it belongs in there. :)

I was trying to eat a sandwich! Was laughing too much at Kylie reaction to continue - home brewed aguardente, you have to try it to believe it!😅😅😅

The room your in looks beautiful roll on the rest being done.

Thank you so much for making this video. I'm a big fan of homemade limoncello. This is a nice break from ripping down walls and ripping up floors. Cheers!

Hi from NewZealand.i grew two avocado trees no fruit coming.i took two cups of Epsom salts mix with 9litres of water until dissolved spread around the trees now I have avocados on both trees .all the best with your garden and renovations.regards Mike

Fabulous News, that you've hit 100K subscribers, here's to many more!! 😀😀👌👌🥂🍷🍷👏👏 Keep up the amazing hard work🤗

You inspired me to make my own coffee liqueur. Using decaf beans. We'll see how that works.

Lovely, cheers!

Cheers! 😎

Yay! I've been waiting on this for a while.

Bravo! Way to go 💕

That was a lot of fun.

How fun! Thank you for sharing.

Cheers‼️

So much fun! And great info. TY.

Yum. Nice recipes! 😊

What a fun video - thank you!

I’m going to try the coffee liqueur just love anything coffee flavoured and will no doubt save me money as won’t be buying kahlua! Cheers thanks for the info Kylie❤️

That was delicious. Thank you.

Cheers❤❤

Loved this episode guys 👏👏👏

Cheers! and Saude! to nearly 100K subscribers!! 🍹🍹

So much more satisfying making your own!

This was a fun video!

Looks like you are just a pinch away from 100k subscribers. 🎉

Excellent ...🙂

I am inspired to make some, liqueurs and use up my recycled glass jars!

It's great to see you experimenting in your house!

Well done👋👋👋👋👋👋🤩🤩

100k guys!!!! Congratulations!🍾

Cheers. Thx for doing this, filming it and sharing it with us.

I am impressed and intrigued! Thank you! xoxoxox

I've given up on the limoncello and moved to Moroccan preserved lemon...basically whole lemons (cut almost into quarters) and lots of salt with a few herbs stored until the lemons break down. It's spectacular in salad dressings and North African recipes. Not to mention beautiful in the jar. 💚

My favorite type of your videos :D

Going to try these….good job..❤️🇨🇦

Cheers indeed. Food (or drink) for thought. Best wishes.

After many videos with tiring DO, great to watch one with tasty MAKE!

Interesting laboratory formulations! Inspiring 😂

Hi guys loved the tasting session. I’m stirred up to try making my own liquor now thank you for sharing 😊❤

Such fun to see the two of you doing your taste testing. I have enjoyed all your videos from the very start. Good to see you using the new kitchen. Always a treat to pull up your next video.

Always interesting. Whenever I see a new video from you, it is like seeing old friends.

I do so enjoy your blogs and the one with your sister and the wine tasting was brought to mind great

I have only ever made vanilla extract with vodka and vanilla beans. That was so interesting!

You can also make citron candy with those thick peel lemons❤

Cheers..............

You two are so versatile and interesting. Thanks for the video.

You have me hooked! Can't wait to have a go. Hik!!

I am so grateful for you coffee liqueur recipe. This would make an amazing coffee icing on a spice cake. thanks

Love Tia Maria and milk.....and if course espresso martini. Enjoy your drinks!😊

A hint with squeezing your lemons. Zap them for 10secs in the microwave. You will find squeezing a lot easier.

Live the video, and the fun you're having would have happily been taste tester.

You can add dried fruit to the aguardente, for example dried fig (whole)or dried prunes. You will get a nice digestive drink for after your meal. No need to add sugar.

Interesting video with lots of lovely ideas. Even if produce is organic I'd recommend washing it because birds do their thing in trees, and they're not house-trained.

Sugar makes everything better! I’m going to try the coffee liquor! Cheers to 99.9 🎉

Absolutely loved this episode. I really want to make Limoncello after tasting it for the first time earlier this year at a great Italian restaurant in the city. I will follow how you make it. Sounds so delicious. and....now I want to make a coffee liquer as well. Such a wonderful inspirational episode. Cheers from Sydney, Australia - waiting for the lemons to ripen on my daughter's tree.

Great video, you 2 are so right for the alcohol reviewing panel! ❤

Congrats on 100k subscribers! Well deserved :)

Thumbs up

Oh my days this brings back happy memories of your last tasting session how many months/yrs was that. Told everyone to make courgette wine. I'm going to try that coffee liqueur tomorrow, using cheap whisky, vanilla and maybe a hint of maple syrup, tobe served with cream? (Edit: ooh, the oat milk sounds like genius. Fond memories of an evening blending whiskies honeys and different oat extracts) PS Try adding a just- below- threshold- of detection amount of salt along with the sugar. You might be surprised. Literally a few grains per glass.

One of the nice things about using large measuring cups is you can do what my grandmother called stacking the ingredients... so instead of using two separate cups, you put in the first ingredient &, then, "stack" the next ingredient in the same cup. Typically, you will stack liquids with other liquids & dry items with other dry items. When you are making something with 2 ingredients, not really saving much on counterspace & washing, but when you are making something with a good number of ingredients, it's helpful. It's much easier to have 2 or 3 measuring cups with 3 or 4 ingredients each than to have 9 to 12 separately measured ingredients.

Loved watching this. Need to see how your seedlings are doing.

I've made cassis and 'cointreau' with blackcurrants and oranges from our property, steeped in Brandy for about 3 months each. We make kir royale with the cassis and sparkling wine, which is lovely. I planted a sloe sapling 2 years ago to make some sloe gin but yet to get any fruit.

Really enjoyable to watch and now I also want to make some! 😂

We had an abundance of berries and my mum put them in a lg crock with sugar and water. Left it. For months, tasted it and added more sugar. It ended up being best liquor I’d ever tasted.

Soo going to try these lol

Years ago i did lemon-vodka, very simple: lemon peels in a bottle with vodka. Dont recall how long it was stored - lets say a couple of weeks - and you got a very tasty lemon-shot. The coffee-variant with vanilla sounds interesting, might try that one.

😂😂😂😂 absolutely brilliant

Add tangerines juice to tangcello? I make a liqueur with dark rum,teeny grapes tangerines juice and dark sugar- yum.

Thanks for the video really liked watching making the coffee liquor will definitely try that 😅

Kylie and Guy. Love your early morning taste testing 😊. Kylie, the look on your face is priceless. I’m definitely Going to make the coffee liqueur with the vanilla bean. I have made limoncello, but adding the juice sounds so much tastier. I add lemon peel when I make the simple syrup and bring it to a pearl consistency. Makes the liqueur thicker. Quince liqueur is also very good. Pennyroyal liqueur is really good too, especially after you have eaten a bit too much. Wondering if you have tried the Portuguese liqueur called “abordado” made from fresh grape juice, aguardente and sugar. Wonderful in a fruits salad. Looking forward to next week to see what you two have been up too. You both give me so much inspiration. 😊

I just happen to have coffee beans, vodka and a glass jar. I'm going to give that coffee liqueur a go. I love White Russians, the favorite cocktail of The Dude.😊