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Using the Keto Ravioli Hack to Make Something Special!

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We are Emily and Sarah, identical twin sisters from Chicago who have lost 160 lb following a ketogenic lifestyle. We would love to be a part of your ketogenic weight loss journey! We post recipes, vlogs, advice and motivation about weight loss and keto. We are proof that keto is not a diet, it’s a lifestyle that we intend to follow forever!
We are not medical professionals, we are just sharing our ketogenic weight loss journey. It is always recommended to ask your doctor if a lifestyle change is right for you before starting.

Опубликовано:

5 сен 2024

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Комментарии : 357

@ketotwins Год назад

Get your free LMNT Sample Pack with ANY purchase here: DrinkLMNT.com/KetoTwins

@N0it Год назад

I tried the sample pack in the past, going to place an order and give the free sample pack to mom! thanks!

@klevesque Год назад

2 carbs per pack. That’s too much for just a drink. Only leaves me 18 more for the day.

@TheRingme4ev 9 месяцев назад

This was super good! I did tweak it a bit by adding different herbs, spinach and baby kale, more fresh garlic, and a little smoked diced chicken, but all in all, I loved your recipe. Thanks❤sharing

@jochildress5003 Год назад

Back in the 1960s, I learned to clean leeks from a Julia Child broadcast. It saves more of the leak than cutting in slices, and it keeps the dirt off of your cutting board. You cut the leeks halfway through lengthwise, then open it into leaves under running water. You can open them halfway, rinse, then open the other half, rinsing one leaf at a time. Then you just fold it back together and slice.

@reneefclancy Год назад

Your comment: "We don't know what we're doing most of the time" is why I love you both! You are fun and real. Thank you for testing these recipes!

@ketotwins Год назад

Thanks so much Renee, we try our best to just have fun lol

@vegaspassos Год назад

Hi Ladies! Amazing as usual! Gourmet recipe! I have been making your provolone ravioli since you first posted it. My grandson asks for it on the regular. It is perfect for all types of fillings! Have found that if you are under time constraints or just lazy lol, you can skip the folding part and just lay another slice of cheese on top of filling to make a large round ravioli. You just need to place it back in oven briefly to melt top piece of cheese, so it will stick to the bottom one and that way your filling gets warmed up also! Love all your recipes and your videos! Thank you for another great one!

@ketotwins Год назад

Thanks tammy! That would make a giant ravioli, I like it lol -Em

@andreatorraca8755 Год назад

Great idea😄

@dawnjohnson5937 Год назад

YEEEES!!!!! Less work, bigger ravioli 😁✊

@Sbannmarie Год назад

Yum I want to try it out!

@dianelamontagne6315 4 месяца назад

❤

@ctrygrl3 10 месяцев назад

I made this tonight and my picky husband loved it! He's not a fan of provolone but kept talking about this dish being the first meal he's ever liked using provolone. He wants me to make it again. I used bacon instead of pancetta because I couldn't find pancetta anywhere. This was very good. Again, thank you ladies for doing all the hard work to share another delicious meal!

@elizabitty213 Год назад

“I’m putting in garlic powder because I am too lazy to cut up garlic” I felt that 😅😂🙌🏻

@ketotwins Год назад

🤣🤣

@elizabitty213 Год назад

@@ketotwins lol 😂

@jasonmanley7815 Год назад

You should get a garlic press. Easy 😉.

@elizabitty213 Год назад

@@jasonmanley7815 I know I should you’re right! I actually have had it in my Amazon cart numerous times but always replaced with something I needed more immediately lol

@jasonmanley7815 Год назад

@@elizabitty213 I do that all the time too with Amazon carts lol 🤣.

@richardjohnson7019 Год назад

A hairdryer adds a lot of heat fast

@loriduff2785 Год назад

YUM! I think a lobster or crab version would be amazing! Just add a little seafood of some kind would make it oh so yum..... Thank you, ladies for the post!

@TheCreatorsAttorney Год назад

I LOVE TWO SO MUCH! I was so honored to meet you guys at Vidsummit this week! I have represented some of the biggest stars in Hollywood and I was never as excited to meet them as I was to meet you two this week. Thank you for being so sweet and creating this amazing community that I have been a part of for years, even before I started my RU-vid channel. Thank you for your kind words and your support and your belief and that my channel can takeoff. I can’t wait to see you again soon but until then, I will just keep watching your videos and keep rewinding whenever Emily makes her deadpan faces. Sarah! I want to see you on screen and talking more!!!❤❤❤

@ketotwins Год назад

It was such a blast meeting you and hanging out with you this week! You are going to be big on RU-vid I know it! ❤️❤️ I’ll try to talk more on camera 😂

@AccioPadfoot12 Год назад

Made this today and it's brilliant! One of us can't eat pork so I subbed smoked turkey bacon which was fine. I left the provolone rounds out on the baking tray at room temp while waiting for everyone to gather (wanted to make the ravioli last minute) and they got soft enough to go ahead and add the tablespoon of filling and fold before putting them in the oven. Worked out great! THANK YOU!

@amyjohnson9240 Год назад

This is awesome, I think I will just make the ravoli without the fancy sauce, and just add no sugar reg. pasta sauce to it. Kinda excited about this.

@PaperHeartScissors Год назад

I made this tonight and it was absolutely delicious! You are right restaurant quality and felt like a real treat. ❤

@boopyournose8117 Год назад

I made this last night *finally* It's seriously epic. I think next time I'll use no sodium chicken broth. I also used a combo of shitake and Portobello mushrooms'. You guys were right, there's a ton of leftovers lol. I think tonight I'll just use the filling/sauce with some shrimp and throw it over some keto pasta.

@ketotwins Год назад

Glad to know it works with portobello, turns out my husband is allergic to shirataki mushrooms… so he did not enjoy the dish as much as we did 😬

@spellbinder3113 Год назад

This looks really really good. I just printed the recipe. Fun fact - the leek is the Welsh National Emblem.

@ssdd3332 Год назад

That's a very clever idea. All of the ingredients make it look so good. I have to try that. Thanks for the demonstration! I will need about 6 on my plate, thank you!!😋😋

@ketotwins Год назад

They are sooo yummy!

@kurtbowker6853 Год назад

@@ketotwins Can you microwave the provolone and get the same result?

@karlahernandez5750 6 месяцев назад

I made ravioli tonight! The only iqngredient I for sure had was provolone. I used cream cheese, onion, bell pepper, and spices for the filling. I didn't have spinach so I went down to my garden and picked wild dandelion leaves and used them instead. Made a simple cream sauce to go on top. It was DELICIOUS! Thanks for the inspiration!

@ketotwins 6 месяцев назад

Yay! Sounds yummy!

@stellabandante2727 Год назад

You two are adorable. This dish looks incredible. As a new keto convert, I love to watch your food hacks.

@ketotwins Год назад

Thanks Stella 🤗

@cheryldoorbar7187 Год назад

That looks amazing. I’m a big fan of the entire allium family. Emily, love the highlights.

@ketotwins Год назад

Aw thanks Cheryl!

@michaeltrowbridge3477 5 месяцев назад

I made these ravioli the other night. Amazing how these taste just like ravioli . Used ground pork cream cheese and jalapeños. Thank you. ❤❤

@sewTeri Год назад

I made this recipe tonight, OMG, my husband and I looked at each other just like you girls did when you did the taste test. I was so good. You’re right that this recipe is restaurant quality. GREAT JOB LADIES, I will definitely be making this again.

@geoffbenge8867 Год назад

FYI it is easier to chop the leaks and then put them in a bowl of cold water and give it a swirl The grit will sink and then just scoop the leeks out. Also if you start chopping from the bottom through all layers and then just peel off one layer at a time as you get to the green part you will end up with more usable leeks.

@anneknight3875 Год назад

Love listening to both of you. I’m originally from the Chicago area. Kept moving North West ended up about as far Northwest West as possible, in Washington state. I love that you call green onions… green onions. Everyone else calls them scallions, at first I had to look that up. Thanks for remembering how people talk.

@rosalindolson8688 Год назад

I saw a Short of a guy putting shredded cheese (mozzarella, I think) in a muffin tin. Then he dolloped about a tablespoon of marinara meat sauce on top of the shredded cheese, and then he topped the meat sauce with more shredded cheese. He called it a ravioli too. I bet that method would work for this too! Might be a little easier.

@GritandGrace111 Год назад

Holy shnickeys this is freaking unbelievable! I made it tonight and oh my God it is so good!! You have a new fan!!!

@Anon-zv3my Год назад

You girls outdid yourself this time. Thank you so much for sharing this. 🤩🥰💖

@clubmogambo3214 Год назад

Shape-wise, those raviolis more closely resembled pierogis or pot stickers, but in any event they looked awesome. Very clever to manipulate the provolone cheese like that, plus the filling and topping looked major yum.

@staceykersting705 Год назад

Think I'd leave the provalone on the cookie sheet, and just protect the counter with a towel. I don't generally work too fast.

@olderpennsylvanian-op2368 Год назад

What a delicious looking dish! I love leeks and pre-keto made potato leek soup, and I miss the taste of them. This is definitely on my to do list. Thanks for showing it!

@ClintonBlankenship Год назад

Lazy cook here. Luv the recipe but I usually switch it up into a casserole to make it less work. I use all the same yummy fillings and just use shredded cheese on the top.

@ketotwins Год назад

everything can be a casserole!

@patfiegener5369 Год назад

I and my non-keto hubby loved this. Doing the prep for the filling and sauce was a lot of work at one time for me, so will make the sauce one day and then do the filling the day we will eat it. Filling can cool while I am heating up the sauce and cheese. Was also thinking I might make extra sauce and freeze it.

@doggoneme3863 Год назад

Looks good if you like mushrooms and ravioli. Y'all are getting good at your test recipes. I love the idea of technically keto.

@ladybirdgib Год назад

Fall is my favorite season! I have also never cooked with leeks. I watched Martha use them for years and she always mentioned how dirty they are! Excited to try this recipe! Looks delicious!

@ketotwins Год назад

Give them a try! If you like onions you will love leeks!

@ladybirdgib Год назад

@@ketotwins, it's next on my list! Also, trying the Au Gratin Daikon radish dish soon!

@PtxXtp Год назад

Question- could you put the filling on the cheese slices before putting them in the oven? That way all you'd have to do is fold them quickly before they harden back up.

@PtxXtp Год назад

@@dbopdbop true but if it's only on the oven for a minute it seems it would be okay.

@theresaweinstiger2729 Год назад

Looks delicious! I would be using that leftover filling as a dip with fried low carb tortilla chips. Love spinach artichoke dip...kinda reminded me of that. Great job!!

@kcloveonaleash Год назад

I LOVE your channel!! Just found it this week! Obsessed! Been on Keto 3 months and lost all the weight I dreamed of before my b-day. Branching out from basic allowed foods - omg. U guys make it so fun! Picking up my mini Chaffle maker tommorrow @ Target. Adorable, funny and good home cooks🎉👍😍🍾( keto friendly 1 glass)

@tinab6683 Год назад

I made these with mushrooms and shallots and LOVED them! Thank you for this video!

@briannelson4122 Год назад

Provolone for the ravioli ? what a great idea! I not really a cook but am trying to keep to a keto diet so, Ill be trying this! Thanks!

@kellymulherron7819 Год назад

Those look amazing- I'm definitely trying that this fall! I think even my non-keto family will love these. Thanks for another fabulous recipe 😊

@ketotwins Год назад

Thanks for watching Kelly ❤️

@paulinepurdum Год назад

Excellent option for those of us who miss the Pasta a bit. Very good instructions, esp the tips on provolone folding. Looks delicious and can't wait to try it. Hope I can find all the ingredients.

@ketotwins Год назад

Any mushroom would be delicious! Hope you love it!

@arbonneladyTN Год назад

Love the cheese ravioli! I take my pesto & ricotta for the center of the cheese!

@vaughnprecision Год назад

Shared this with some family members, looks amazing and I’ll definitely be trying this.!

@dlodge4966 Год назад

The pumpkin ones were amazing And these will be my next favorite! So many amazing flavors!

@Sbannmarie Год назад

That looks amazing!!

@maybeeme220 Год назад

Oh this looks really good! I am going to try with Marinara sauce and a mixture of mushrooms, green peppers, onions, and mozzarella cheese. And some seasonings and herbs. Now I’m hungry oh lord.

@paulinepurdum Год назад

OMG, was intrigued by this provolone ravioli. A day or so ago I made a cabbage soup w/ ground beef Keto, which was quite thick. I so wanted to try this ravioli thing and was hungry for lunch. I quickly made the provolone rounds, following your instructions, added tbsp of soup, folded and threw into canned tomato sauce heating in my frying pan, heated through, added grated pecorino Romano on top when platedd. DELICIOUS and quick and easy. I really could not tell it was not pasta

@karenbenavente1124 Год назад

Wow!! Such an amazing idea to use cheese for the dough! Yummy 😋 Amazing 🤩

@sherryhamlin2068 Год назад

I am on vacation in Palm Desert , California but when I get home I’m going to make this recipe ( and the pumpkin/walnut too)….. you Twinzies ALWAYS amaze me and I’m now down ( since January 2022) 53.5 lbs….soooo easy to stay on track when delicious satiating ( and pretty quick recipes) are incorporated into my way of living. Thank you Twinzies for ALWAYS “ keeping it fun and real”!!!!!👯‍♀️

@zensbleexperience3470 Год назад

I'm using scallions leeks are a pain in my butt and go thru all that prep and still find grit. Hard pass just a touch ocd about grit. Ok this looks so good I'll do it the right way. Love the provolone ravioli style brilliant

@Elizabeth-ro5rt Год назад

I made this recipe and was surprised at how salty pancetta is (never used it before) I also hated to throw out the green part of the leeks. I watched another video from "Green Talk" and she made them into chips after dehydrating them in the oven...it took 8 hours in her oven and I live in Florida, THAT AINT HAPPENING. Since you live up north why don't you try it and see if its worth it and figure out how many carbs that measures out to be. Love you 2!

@123loveyourland Год назад

Just made these! INSANELY delish!! Thanks, Emily & Sarah! p.s. In answer to my own question, I got 9 raviolis out of the filling recipe! :)

@urabundant 8 месяцев назад

11:42 I am sitting here smiling because....I have a plant exactly like the one in the background in the exact same place next to my sink! Lol🥂

@TracieClaiborne Год назад

Looks amazing!! I don't like onions or anyone in their fam but it did look great. I want to make a cheese filled ravioli like the cheese with cheese inside and then a meat sauce on top.

@Arcadia61 Год назад

Me, neither, except for garlic. You can fill these with anything you like. I'm going to try a traditional ricotta filling or a ricotta and spinach filling instead.

@andreamoroso6198 Год назад

Wow!!! This looks amazing, I got hungry watching this video 😅 I was laughing with the mushroom conversation 😆 Thanks for sharing!

@gins8781 Год назад

This sounds like a fabulous dish! And what an excellent idea to use provolone. 😁

@oldmexicanwoman159 Год назад

In culinary school, a common soup they teach is potato leek soup! Delicious yes. Leeks are a forgotten food for sure as I haven’t used them in over 30 years since Cul school. Wow that looks amazing ladies! I’m impressed. I really hate the smell of melted provolone. Will sliced mozzarella work too? What about Halloumi? Anyone get creative with Halloumi cheese?

@ketotwins Год назад

We haven’t tried it but mozzarella should work!

@dshirk165 Год назад

Oh my, another recipe for me to try. Looks elegant. Love you two. Thanks for your hard work keeping us keto.

@CrazyCarmenMirada 8 месяцев назад

I would add a splash of white wine to the mushroom mixture.

@barbararussell914 5 месяцев назад

Ok, ok you got me with this recipe. I’m not keto but I am trying to cut down on carbs. Thank you and can’t wait to try it.

@coletteberiault7603 8 месяцев назад

I am making these for sure! I will be using boursin cheese and stock for the creamy sauce. Thank you !

@ketotwins 8 месяцев назад

Thanks for watching!

@tremijio Год назад

This is delicious. I'm so surprised. And I didn't even put the sauce on it yet. That will be next. Thanks for all your videos. Love them.

@ketotwins Год назад

So glad you liked it Terry!

@dianejohnson9904 Год назад

This looks amazing with all the flavors!

@marie-michellefortier2993 9 месяцев назад

Amazing looking recipe! By the way, Ricardo is from where I'm from...Québec! He has a cooking TV show, a kitchenware line, etc. 😊

@billiejoblanchard1561 Год назад

Looks amazing! But, what happens when you have leftovers? Nuke them in the microwave and they'll turn rubbery right?

@lone982 Год назад

That dish looks like luxury taste-wise.... Yum

@abbyserd6724 Год назад

Hi Ladies, you really do a fab job with your videos! I absolutely love the eye reviews that you both do! As for this recipe, holy cow...it's awesome! The filling, the sauce and the provolone meld beautifully! I will make this again and again! My hubby doesn't believe it's keto!! Damn, less for me! Love you girls!

@abbyserd6724 Год назад

Ok, I'm back to tell you that I froze the sauce and filling a couple of weeks ago and tried assembling this awesome recipe! Super success! I even tried them on my hubby who has COVID and said everything has no taste to him. Yeppers, he LOVED them too! So happy to find you cuties and thanks for sharing!😘

@alaskabarb8089 10 месяцев назад

I love leeks, never buy onions anymore. All are in the Allium family- chives, scallions, green onions, leeks. Leeks are a milder alternative.

@celinescrappassion2184 Год назад

Ricardo is from my neck of the woods(Quebec)! He even has stores where he sells his products.

@namastella7908 Год назад

I just ran across your channel today and I was thinking of giving this keto thing another go..I think the reason I didn't do well last time because it was wayyy to time consuming for a busy lifestyle but I LOVE the 2 ingredient recipes and even the other recipes just don't look difficult and with food id already have on hand, can't wait to try the ravioli! Thanks and wish me luck!

@ketotwins Год назад

You’ve got this! Keep it simple ❤️

@namastella7908 Год назад

@@ketotwins thank you so much, im gonna binge your early videos and get some beginner tips and motivation!

@Cre8ivtouch Год назад

Thanks shallot ladies, looks yummy! 😋😁

@katherinecornette5315 Год назад

Oh my! This looks amazing! Will definitely be trying this recipe 😋

@lisaketo-mimi8 Год назад

Genius! I can’t wait to try the cheese hack 😋

@timbuck2348 Год назад

I’m glad that you 2 are doing great! Happy that you guys are succeeding!

@ketotwins Год назад

Thanks Mike!!

@paulinepurdum Год назад

I can't wait to try these with so many fillings, sauces, making filling ahead of time, saves time when you are hungry, a winner!

@s6y9l Год назад

How about put the filling before putting in oven? Then take out and fold before it cools.

@lisayerace6117 Год назад

OMG that looks so good!!!! Will def give that a try! Thank you!

@Karen_Busch Год назад

I tried your provolone ravioli trick but mine wouldn't stay closed. I even tried it with a teenie tiny filling... and even the first one I filled that was still warm wouldn't hold. Did I miss something? Are thry supposed to be warm or cold when folding?

@ellenkropp-rogers4808 Год назад

Looks yummy! Great idea. You can also soak the chopped leeks in a bowl of cold water - letting the grit fall to the bottom (meanwhile, cut up the mushrooms)then scoop out and drain in a colander. Thanks!

@ketotwins Год назад

Thanks for the tip Ellen! We will use it next time we cook leeks ❤️

@shutterbug2061 Год назад

I can’t wait to try this!!! I miss my pasta dishes soooo much!

@kimosibin Год назад

Wow! This looks amazing! I can’t wait to try it! Your blogs are so fun to watch, and your recipe’s are awesome! Thank you!🤩

@ketotwins Год назад

Thank you so much for your kind words!

@hbouhl563 Год назад

Oh yeah! I just got Lupin flour to try your chaffles!

@shirlynb148 Год назад

Great idea ladies on washing after you chop! “Plants”

@bojotumbleweed Год назад

Made this tonight. Fun to make and very good. I used all 12 slices of cheese and still had sauce left over.

@Fox3905F Год назад

Just found your YT channel while looking for keto waffle recipes. You have some excellent recipes! Thanks for sharing your keto culinary talents!

@donnaeldridge2806 Год назад

I bet you can make crab Rangoon with it also that would be good.

@andreatorraca8755 Год назад

USED LEEKS quiche,mushrooms pancetta,soooo good

@mzh-vw5ho 6 месяцев назад

I feel for you having to put the cheese back in the oven. Maybe try the microwave for a few seconds; cheese melts easily in the microwave. Great video; you girls have got it down!

@84nwaters 8 месяцев назад

This is amazing. Definitely going to to try!

@vegaspassos Год назад

Just made this for dinner!!! Loved it! My grandson helped me make it and says it is the best ever!!! Thanks again!

@ketotwins Год назад

🤗🤗🤗

@theastewart6721 Год назад

This looks really delicious! Restaurant quality for sure! Your presentation is beautiful! Thanks for the tips on how to work the cheese! Excellent video! Thanks girls!💞

@ketotwins Год назад

Aww thanks Thea! Sarah said my presentation sucked this time so I appreciate the kind words 🤣

@theastewart6721 Год назад

Really? I thought it was stellar!!

@lynnries7729 Год назад

You may not be experts at cooking but definitely informative and entertaining. I love the ravioli hack but it doesn't love me as I'm lactose intolerant. This looks delicious though. Love LMNT, placed an order this morning.

@ketotwins Год назад

Aw thanks Lynn!!

@terryragus8205 Год назад

I making these raviolis! I love your videos❤

@ketotwins Год назад

Hope you love them Terry!

@VintageDiscoveries Год назад

omg i’m making my shopping list rn

@ketotwins Год назад

🤗🤗

@TheCreatorsAttorney Год назад

Romancing the ordinary! Emily! Love it. You’re a poet. I’m totally making this tonight. I’m salivating!!😊

@ketotwins Год назад

Lollll thanks Tyler

@angieamil Год назад

Drooling! I so need to try this!

@LBC13 Год назад

Drooling here! Will definitely try this recipe with many different fillings, Thank you!

@ketotwins Год назад

🤗🤗 hope you love it!

@paulaoyedele2081 Год назад

I have to make this. I have a leek left over when I made Botscht soup a few days ago. Provolone cheese slices on sale at costco this week. Yay!

@ketotwins Год назад

let us know if you end up liking it Paula!

@lorichandler7151 Год назад

Thanks girls 😘 this looks delicious 😋 and some of my favorite veggies, I can't wait to try it!!! Y'all are the bomb 💣💥!!!

@ketotwins Год назад

🤗🤗🤗🤗

@christineharvey7167 Год назад

Just made this totally yummy I'm going to make some more of the Ravioli put in in the fridge for lunch next day hope the taste nice cold

@TheEMC99 Год назад

Ooooo! This looks amazing! Beautifully done ladies! 😊😋

@ketotwins Год назад

Thank you!

@terryross4436 Год назад

Thanks! Can’t wait to try this one as well. And pumpkin time is a go in our house! 🌻

@ketotwins Год назад

Thanks so much Terry!

@louk2204 Год назад

As usual, I love your video, not only for the valuable information you share, but for your videos being so down-to-earth and real - so enjoyable!!! Thank you!!! One ask, your recipe pages are beautiful … BUT, I do wish you would use a larger font!! When I (I’m 71) print out your recipes to add to my collection of beloved food options… even with my glasses on, I cannot read the type - aggghhhh! Could you please increase the font to at least 12 pts? Oh and, yeah, if you could include the macros? Sorry to be an old nag, but I finally got on KETO at the age of 71 and I am looking better every week (42 lbs. down and counting!) and feeling great (LMNT totally cured my nightly ankle cramps!) and I appreciate any help in making the process as easy as possible. Love love love you!!! thanks